If you’re craving a taste of Spain that’s bursting with flavor, then Gambas Con Salsa Brava is the dish for you. This spicy, garlicky shrimp dish is a staple in tapas bars across Spain, celebrated for its vibrant flavors and succulent shrimp. Originating from the coastal regions of Spain, Gambas Con Salsa Brava showcases the freshness of seafood mixed with a rich, tangy tomato sauce, making it a favorite among both locals and tourists.
In this article, you will learn how to create an authentic dish of Gambas Con Salsa Brava at home. We’ll cover everything from the necessary ingredients and step-by-step preparation to pro tips for perfecting your dish. You’ll also find helpful information about variations and substitutions to suit your taste. So grab your apron, and let’s get cooking!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Shrimp (peeled and deveined) | 1 lb | Fresh shrimp gives the dish a sweet, briny flavor that shines through the sauce. |
| Olive oil | 3 tbsp | A quality extra-virgin olive oil enhances the dish with a fruity richness. |
| Garlic (minced) | 4 cloves | Fresh garlic adds an aromatic depth that is essential in traditional Gambas Con Salsa Brava. |
| Tomato sauce | 1 cup | Use a high-quality tomato sauce for the best flavor in your homemade Gambas Con Salsa Brava. |
| Smoked paprika | 1 tsp | Smoked paprika gives the dish a warm, smoky flavor that complements the shrimp beautifully. |
| Cayenne pepper | 1/2 tsp | For those who like a kick, cayenne pepper adds a spicy note that elevates the dish. |
| Salt and pepper | To taste | Essential for enhancing the flavors of all the ingredients in Gambas Con Salsa Brava. |
| Fresh parsley (chopped) | 2 tbsp | Chopped parsley adds a touch of color and freshness as a garnish. |
Step-by-Step Instructions
- Prepare the Shrimp – First, rinse the shrimp under cold water and pat them dry with paper towels. This ensures they sear properly when you cook them.
- Make the Sauce – In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the tomato sauce, smoked paprika, and cayenne pepper. Bring to a simmer and let it cook for about 10 minutes to develop the flavors.
- Cook the Shrimp – In a separate large skillet, heat the remaining tablespoon of olive oil over high heat. Add the shrimp, seasoning with salt and pepper. Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque.
- Combine and Serve – Once the shrimp are cooked, pour the sauce over them and toss to coat. Cook for an additional 2 minutes to allow the shrimp to soak up the flavors of the sauce.
- Garnish – Remove from heat, sprinkle with fresh parsley, and serve hot. Enjoy your Gambas Con Salsa Brava with crusty bread or on a bed of rice!
Pro Tips
- Quality Matters – Use the freshest shrimp you can find for the best flavors in your Gambas Con Salsa Brava.
- Adjust the Heat – Feel free to adjust the amount of cayenne pepper to suit your heat preference. You can also use chili flakes for a different flavor.
- Make it Ahead – The sauce can be made a day in advance. Just reheat it and add the shrimp right before serving to keep them tender.
- Experiment with Variations – Try adding a splash of white wine to the sauce for a rich, complex flavor or include some chopped bell peppers for added texture.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 280 |
| Protein | 24g |
| Carbohydrates | 10g |
| Saturated Fats | 2g |
| Fiber | 1g |
| Cholesterol | 140mg |
| Sugars | 4g |
| Total Fat | 16g |
FAQs
What is the best way to store Gambas Con Salsa Brava?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to preserve the shrimp’s tenderness.
Can Gambas Con Salsa Brava be made vegan or gluten-free?
For a vegan version, use tofu or vegetables instead of shrimp. To make it gluten-free, ensure that your tomato sauce does not contain any gluten ingredients.
What are the best side dishes to serve with Gambas Con Salsa Brava?
Crusty bread, a fresh green salad, or even some Spanish rice pairs beautifully with Gambas Con Salsa Brava.
How long does it take to prepare Gambas Con Salsa Brava?
The total time for preparing Gambas Con Salsa Brava is about 30 minutes, making it a quick and delightful meal option!
Can I freeze Gambas Con Salsa Brava for later?
It’s not recommended to freeze Gambas Con Salsa Brava as shrimp can become rubbery when thawed. It’s best enjoyed fresh!
Can I use frozen shrimp for Gambas Con Salsa Brava?
Absolutely! Just make sure to thaw them completely and pat them dry before cooking for the best results.
What variations can I try with Gambas Con Salsa Brava?
You can add bell peppers, onions, or even chorizo to the dish for extra flavor and texture. Each addition brings a unique twist to this classic.
Is Gambas Con Salsa Brava spicy?
The dish has a spicy flavor primarily from the cayenne pepper, but you can adjust the heat to your liking by reducing the amount used.
In conclusion, making Gambas Con Salsa Brava at home is a fantastic way to enjoy a taste of Spain right in your kitchen. With all the fresh ingredients and vibrant flavors, this dish is bound to impress your family and friends. So, roll up your sleeves and give this recipe a try! Trust me; your taste buds will thank you.
Tried this Gambas Con Salsa Brava recipe? Let us know your experience in the comments!
