Have you ever tasted a dessert that feels like a warm hug? Goxua is one of those indulgent treats that will make your taste buds dance with joy! This delightful Basque dessert originates from the beautiful Basque Country, a region known for its rich culinary heritage. Goxua combines layers of creamy custard, sponge cake, and a hint of whipped cream, creating a velvety texture and an explosion of flavors. It’s not just a dessert; it’s a sweet experience that captures the essence of Basque tradition.
In this article, you’ll learn how to make Goxua at home, discover its ingredients, explore variations, and get answers to common questions about this delightful dessert. So, grab your apron, and let’s dive into the world of Goxua!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Milk | 2 cups | Full-fat milk gives Goxua a rich and creamy base. |
| Sugar | 1 cup | This sweet ingredient balances the flavors and adds sweetness. |
| Egg Yolks | 4 | Egg yolks enrich the custard, lending a smooth texture. |
| Vanilla Extract | 1 teaspoon | Vanilla enhances the overall flavor profile of Goxua. |
| All-Purpose Flour | 2 tablespoons | This thickener helps create a luscious custard. |
| Ladyfinger Cookies | 12-15 | These sponge cookies provide the cake layer in Goxua. |
| Whipped Cream | 1 cup | Whipped cream adds lightness and a lovely finish. |
| Cinnamon Powder | 1 teaspoon | This spice gives Goxua a warm and comforting aroma. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Begin by gathering all your ingredients and preheating your oven to 350°F (175°C). This ensures everything is ready for a smooth cooking experience.
- Step 2: Make the Custard – In a saucepan, mix the milk and sugar over medium heat. Whisk until the sugar dissolves. In a separate bowl, whisk the egg yolks, vanilla extract, and flour. Gradually add the warm milk to the yolk mixture while continuously whisking. Return this mixture to the saucepan and cook on low heat until thickened, stirring frequently.
- Step 3: Layer the Ladyfingers – Arrange the ladyfinger cookies in a baking dish. Pour half of the warm custard over the cookies, letting it soak in. Then, add another layer of ladyfingers, followed by the remaining custard.
- Step 4: Chill the Goxua – Cover the dish with plastic wrap and refrigerate for at least 4 hours, allowing the flavors to meld and the texture to set perfectly.
- Step 5: Top with Whipped Cream – Once chilled, spread the whipped cream over the top layer of custard. Sprinkle with cinnamon powder for an aromatic finish.
- Step 6: Serve and Enjoy – Slice into squares and serve Goxua chilled. Enjoy this exquisite Basque dessert with a cup of coffee or tea for a delightful treat!
Pro Tips
- For a richer flavor, try using vanilla bean instead of vanilla extract in the custard.
- Don’t rush the chilling process; Goxua tastes best when fully set, allowing the layers to meld beautifully.
- Experiment with different toppings, like chocolate shavings or fresh berries, to add your personal touch!
- Make sure the custard is not too hot when pouring over the ladyfingers—this helps maintain their texture.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 5g |
| Carbohydrates | 30g |
| Saturated Fats | 8g |
| Fiber | 0g |
| Cholesterol | 90mg |
| Sugars | 18g |
| Fat | 12g |
FAQs
What is the best way to store Goxua?
To keep Goxua fresh, store it in an airtight container in the refrigerator. It can last for about 3 days.
Can Goxua be made vegan or gluten-free?
Yes! Substitute dairy milk for almond or coconut milk, and use vegan whipped cream. For gluten-free options, use gluten-free ladyfinger cookies.
What are the best side dishes to serve with Goxua?
Pair Goxua with a light salad, fresh fruits, or a cup of coffee for a well-rounded meal!
How long does it take to prepare Goxua?
The preparation time is about 30 minutes, but remember to chill it for at least 4 hours.
Can I freeze Goxua for later?
Freezing is not recommended, as it can alter the texture of the whipped cream and custard.
Can I substitute other flavors in Goxua?
Definitely! Experiment with almond or orange zest for a unique twist on traditional Goxua.
Is Goxua suitable for special occasions?
Absolutely! With its impressive presentation, Goxua is perfect for celebrations, dinner parties, or holidays.
What’s the origin of Goxua?
Goxua hails from the Basque Country and is a beloved dessert that showcases the area’s culinary richness.
Making Goxua at home is not only rewarding, but it also allows you to enjoy a slice of Basque culture. From the fluffy layers of sponge cake to the creamy custard and whipped topping, this dessert is a crowd-pleaser. Remember, practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless!
So, why not gather your ingredients and start this sweet adventure? Tried this Goxua recipe? Let us know your experience in the comments!
