Have you ever tasted Guisantes Con Jamón (Peas With Ham)? This delightful dish, brimming with the freshness of peas and the savory notes of ham, is a true treasure of Spanish cuisine. Originating from the heart of Spain, Guisantes Con Jamón has secured its place as a beloved staple, celebrated for its simple yet flavorful combination of ingredients. Perfect for family meals or as a side dish at gatherings, it’s no wonder that this dish is a favorite! In this article, you’ll discover everything you need to know about how to make Guisantes Con Jamón (Peas With Ham) at home, the ingredients involved, and some delicious variations to try.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh peas | 2 cups | Fresh peas add a vibrant color and sweet flavor to Guisantes Con Jamón (Peas With Ham). |
| Spanish ham (Jamón Serrano) | 150g | This traditional ham infuses a rich, salty taste that’s essential for the dish. |
| Onion | 1 medium | Sautéed onions create a flavorful base for this recipe. |
| Garlic | 2 cloves | Fresh garlic enhances the aroma and depth of flavor in Guisantes Con Jamón. |
| Olive oil | 2 tablespoons | Olive oil is the ideal cooking fat that complements the Mediterranean flavors. |
| Vegetable broth | 1 cup | Vegetable broth adds moisture and a savory depth, making it essential for the sauce. |
| Salt | to taste | A pinch of salt enhances all the flavors in Guisantes Con Jamón. |
| Pepper | to taste | Freshly ground pepper adds a bit of heat to balance the sweetness of the peas. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by rinsing the fresh peas and setting them aside. Dice the onion and mince the garlic to ensure they cook evenly in the dish. Chop the ham into bite-sized pieces for easy incorporation.
- Cook the Base: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion. Sauté for about 3-4 minutes, or until the onion becomes translucent and slightly golden. Add the minced garlic and stir for another minute, releasing its fragrant aroma.
- Add the Peas and Ham: Stir in the chopped ham and cooked for an additional 2-3 minutes, allowing the flavors to meld. Then, add the fresh peas to the skillet. Pour in the vegetable broth and bring the mixture to a gentle simmer.
- Season the Dish: Sprinkle the mixture with salt and pepper to taste. Cover the skillet and let the peas cook for about 5-7 minutes until tender. Stir occasionally to ensure even cooking.
- Assemble & Serve: Once cooked, give it a gentle stir and check the seasoning. Serve hot as a side dish or over rice for a complete meal. Enjoy the delightful fusion of flavors in your homemade Guisantes Con Jamón!
Pro Tips
- For a deeper flavor, consider adding a pinch of smoked paprika to the base of onions and garlic.
- If you want a vegetarian version of Guisantes Con Jamón (Peas With Ham), substitute the ham with smoked tofu or tempeh for a similar taste.
- Make it a one-pot meal by adding cooked rice or pasta during the final cooking stage.
- Fresh herbs like parsley or mint can be added just before serving to enhance freshness.
- Don’t skip the resting time after cooking; letting it sit for a few minutes enhances the flavor.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 245 |
| Protein | 15g |
| Carbohydrates | 30g |
| Fat | 8g |
| Saturated Fats | 2g |
| Fiber | 6g |
| Cholesterol | 20mg |
| Sugars | 4g |
FAQs
What is the best way to store Guisantes Con Jamón (Peas With Ham)?
Store your Guisantes Con Jamón in an airtight container in the refrigerator for up to 3 days.
Can Guisantes Con Jamón (Peas With Ham) be made vegan or gluten-free?
Absolutely! You can use a plant-based ham alternative and ensure your broth is gluten-free for a delicious vegan or gluten-free version.
What are the best side dishes to serve with Guisantes Con Jamón (Peas With Ham)?
This dish pairs well with a light salad, crusty bread, or even rice for a heartier meal.
How long does it take to prepare Guisantes Con Jamón (Peas With Ham)?
The total time for preparing and cooking this dish is about 30-35 minutes.
Can I freeze Guisantes Con Jamón (Peas With Ham) for later?
Yes! You can freeze Guisantes Con Jamón in a suitable container for up to 3 months. Just thaw and reheat before serving.
Is there a way to make Guisantes Con Jamón (Peas With Ham) spicy?
If you enjoy a kick, try adding some red pepper flakes or diced jalapeños during the cooking process.
What variations of Guisantes Con Jamón can I try?
You can introduce other vegetables like carrots or bell peppers. Some even add a splash of white wine for an aromatic twist!
Can I use frozen peas for Guisantes Con Jamón (Peas With Ham)?
Definitely! Frozen peas are a great alternative and can save time. Just cook them for a shorter time since they are already blanched.
Now that you have the recipe for Guisantes Con Jamón (Peas With Ham), it’s time to bring this delightful dish to your kitchen. With its simple ingredients and quick steps, you can impress your family and friends with a taste of Spain. Don’t forget to share your experience by dropping a comment below! Happy cooking!
