There’s nothing quite like the warm, comforting aroma of Manzanas Asadas wafting through your kitchen. These delightful baked apples are a beloved treat in many households, especially during fall and winter. Originating from Spanish-speaking cultures, Manzanas Asadas are often prepared during family gatherings and festive occasions, bringing back fond memories for many. You can enjoy them as a scrumptious dessert on their own or topped with ice cream for that extra indulgence.
In this article, you will discover how to make Manzanas Asadas (Baked Apples) at home, learning about traditional ingredients and various delicious variations. Whether you’re a novice or a seasoned cook, this recipe is designed for everyone. Let’s dive into the essence of this classic dish, from the ingredients needed to the step-by-step process of crafting these mouth-watering baked apples!
Ingredients
| Ingredient | Measurement | Description |
| Apples | 4 medium-sized | Use tart apples like Granny Smith for the best Manzanas Asadas (Baked Apples) flavor. |
| Brown sugar | 1/2 cup | This sweetens and caramelizes, giving your apples a deep, rich taste. |
| Cinnamon | 1 teaspoon | A must-have spice that adds warmth and enhances the apple’s natural sweetness. |
| Butter | 2 tablespoons | Brings a creamy richness, complementing the baked apples perfectly. |
| Walnuts or pecans | 1/4 cup (chopped) | Adds crunch and flavor variety in your homemade Manzanas Asadas (Baked Apples). |
| Raisins | 1/4 cup | These add chewiness and a burst of sweetness in every bite. |
| Water | 1/2 cup | To create steam and moisture in the baking process, ensuring tender apples. |
Step-by-Step Instructions
- Step 1: Preheat the Oven – Start by preheating your oven to 350°F (175°C). This ensures that your Manzanas Asadas (Baked Apples) cook evenly and develop that lovely golden color.
- Step 2: Prepare the Apples – Carefully core the apples, making a hole large enough to stuff with the delicious filling. You can leave the skin on for added texture and nutrients.
- Step 3: Make the Filling – In a bowl, combine brown sugar, cinnamon, chopped walnuts or pecans, and raisins. This mixture will create the sweet and crunchy filling for your baked apples.
- Step 4: Stuff the Apples – Generously fill each apple with the mixture. Don’t be shy; pack it in well! Place the stuffed apples in a baking dish.
- Step 5: Add Butter and Water – Dot the tops of the stuffed apples with butter and pour the water into the bottom of the baking dish. This moisture is essential for perfectly baked apples.
- Step 6: Bake the Apples – Cover the baking dish with aluminum foil and bake for 25-30 minutes. Remove the foil for the last 10 minutes to allow the tops to golden up beautifully!
- Step 7: Serve and Enjoy – Once done, let them cool slightly. Serve your Manzanas Asadas warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce for that extra indulgence!
Pro Tips
- For an adventurous twist, try adding cranberries to the filling for a tart flavor contrast.
- Experiment with different nuts like almonds for varying textures and flavors in your Manzanas Asadas (Baked Apples).
- Want a vegan option? Substitute butter with coconut oil, and use maple syrup instead of brown sugar.
- The best time to enjoy these baked apples is just after they come out of the oven when they’re warm and fragrant!
- Store any leftovers in an airtight container in the fridge for a simple sweet treat later on.
Nutritional Information
| Nutrient | Amount per Serving |
| Calories | 210 |
| Protein | 1g |
| Carbohydrates | 34g |
| Saturated Fat | 4g |
| Fiber | 4g |
| Cholesterol | 15mg |
| Sugars | 20g |
| Fat | 6g |
FAQs
What is the best way to store Manzanas Asadas (Baked Apples)?
Store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or the oven before serving for a warm treat!
Can Manzanas Asadas (Baked Apples) be made vegan or gluten-free?
Absolutely! Simply substitute butter with coconut oil and use gluten-free oats in the filling for a delicious vegan and gluten-free version.
What are the best side dishes to serve with Manzanas Asadas (Baked Apples)?
Pair them with vanilla ice cream, whipped cream, or a dollop of Greek yogurt for a delightful complement.
How long does it take to prepare Manzanas Asadas (Baked Apples)?
Preparation takes about 15 minutes, and about 30 minutes for baking, making this a quick and easy dessert option.
Can I freeze Manzanas Asadas (Baked Apples) for later?
Yes, you can freeze them! Just let them cool completely before sealing them in an airtight container. They can last up to 2 months in the freezer.
What type of apples are best for baking?
Tart varieties like Granny Smith or sweet yet firm options like Honeycrisp are ideal for making Manzanas Asadas (Baked Apples).
How can I add more flavor to my baked apples?
Consider adding a splash of vanilla extract or a sprinkle of nutmeg to the filling for additional layers of flavor!
Is there a sugar-free option for Manzanas Asadas (Baked Apples)?
Yes, you can substitute brown sugar with a sugar alternative like stevia or monk fruit sweetener for a healthier version.
Manzanas Asadas (Baked Apples) are not just a treat; they’re a warm hug on a plate, perfect for sharing with family and friends. With this easy recipe, you can impress everyone at your next dinner gathering or enjoy a cozy night in. The sweet aroma, combined with a delightful texture from the crispy nuts and tender apples, creates a dessert that’s hard to resist.
So, what are you waiting for? Gather your ingredients, and try making these scrumptious baked apples at home! We’d love to hear about your experience. Tried this Manzanas Asadas (Baked Apples) recipe? Let us know your experience in the comments!
