Mariscos Al Horno, or baked seafood, is a delightful dish that embodies the heart of coastal cuisine. Hailing from Latin America, this vibrant recipe showcases the rich flavors and fresh ingredients that make seafood so irresistible. Traditionally prepared for festivities or family gatherings, it combines a variety of seafood, aromatic vegetables, and zesty seasonings, creating a dish that sings with flavor with every bite.
In this article, you’ll discover how to prepare the perfect Mariscos Al Horno at home. We’ll delve into the essential Mariscos Al Horno ingredients, explore some delicious Mariscos Al Horno variations, and provide step-by-step instructions that even beginner cooks can follow with ease. Get ready to impress your family and friends with a dish that brings the ocean right to your kitchen!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Mixed seafood (shrimp, mussels, clams, fish) | 1 lb (450g) | Fresh seafood gives Mariscos Al Horno its incredible flavor and texture. Opt for the freshest catches available. |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Mariscos Al Horno, adding a savory kick. |
| Onion | 1 medium, diced | Onions bring sweetness and complexity, serving as the perfect base for the dish. |
| Bell pepper | 1, diced | Colorful bell peppers add a crunchy texture and a pop of color to your Mariscos Al Horno. |
| Tomatoes | 2 large, chopped | Juicy tomatoes provide a rich sauce that complements the seafood beautifully. |
| Olive oil | 3 tablespoons | High-quality olive oil is essential for sautéing the vegetables and keeping the seafood moist. |
| Lemon juice | Juice of 1 lemon | Lemon juice adds brightness and acidity, enhancing the natural flavors of the seafood. |
| Chili powder | 1 teaspoon | Chili powder gives the dish a slight kick, perfect for those who enjoy a bit of heat! |
| Salt and pepper | To taste | Seasoning is crucial. Adjust to suit your taste for best results in your homemade Mariscos Al Horno. |
Step-by-Step Instructions
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Prepare the Ingredients:
Start by washing and cleaning the seafood thoroughly. If you’re using shrimp, peel and devein them. Chop the bell pepper, onion, and tomatoes into small pieces. Maintaining uniform sizes helps with even cooking.
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Sauté the Vegetables:
In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and sauté until golden brown. Then, toss in the garlic and bell pepper, cooking for another 2-3 minutes until they’re tender.
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Add the Seafood:
Carefully add in the mixed seafood to the pan, followed by the tomatoes, lemon juice, and chili powder. Sprinkle with salt and pepper to taste. Stir everything gently to ensure the seafood is coated well with the delicious sauce.
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Bake in the Oven:
Preheat your oven to 375°F (190°C). Once heated, transfer the skillet to the oven and bake for 20-25 minutes, or until the seafood is cooked through and tender. The aroma that fills your kitchen will be irresistible!
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Serve & Enjoy:
Remove the skillet from the oven and let it cool for a few minutes. Spoon the Mariscos Al Horno onto plates and garnish with fresh herbs if desired. Serve hot, and enjoy with a side of crusty bread or rice for a complete meal.
Pro Tips
- Choose Fresh Seafood: Always opt for the freshest seafood you can find. Visit your local fish market for the best selection.
- Customize Your Dish: Feel free to add your favorite seafood or vegetables for a personalized touch to your Mariscos Al Horno.
- Don’t Skip the Lemon: The lemon juice is key! It not only brightens the dish but also helps to tenderize the seafood.
- Let It Rest: Allowing the dish to rest for a few minutes after baking enhances the flavors, making every bite delicious.
Nutritional Information
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 250 |
| Protein | 30g |
| Carbohydrates | 12g |
| Saturated Fats | 3g |
| Fiber | 2g |
| Cholesterol | 100mg |
| Sugars | 3g |
| Fat | 10g |
FAQs
What is the best way to store Mariscos Al Horno?
Mariscos Al Horno can be stored in an airtight container in the refrigerator for up to 2 days. Just reheat on low heat to enjoy again.
Can Mariscos Al Horno be made vegan or gluten-free?
Absolutely! For a vegan version, substitute seafood with hearty vegetables like zucchini and mushrooms. Ensure you use gluten-free seasonings and sauces if needed.
What are the best side dishes to serve with Mariscos Al Horno?
Pair it with rice, crusty bread, or a fresh salad to balance the meal perfectly.
How long does it take to prepare Mariscos Al Horno?
Preparation takes about 15-20 minutes, and cooking takes around 25 minutes, so total time is about 45-50 minutes.
Can I freeze Mariscos Al Horno for later?
Yes! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Reheat thoroughly before serving.
What types of seafood can I use?
You can use a variety of seafood including shrimp, mussels, clams, and your favorite fish. Feel free to mix and match!
Can I add cheese to Mariscos Al Horno?
Yes! Adding cheese like mozzarella or queso fresco on top during the last few minutes of baking can create a delicious cheesy crust.
Is Mariscos Al Horno spicy?
The heat level can be adjusted based on your preference. Use less chili powder for a milder version, or add a dash of hot sauce for extra kick!
With its combination of fresh seafood, vibrant vegetables, and aromatic spices, Mariscos Al Horno is a dish that encapsulates the essence of coastal cooking. Now that you know how to make Mariscos Al Horno at home, it’s your turn to create this delightful recipe and share it with loved ones. Experiment with different ingredients, and find the perfect combination that suits your taste!
Tried this Mariscos Al Horno recipe? Let us know your experience in the comments below!
