Ah, Paella De Marisco (Seafood Paella)—a dish that transports you straight to the bustling streets of Valencia, Spain! This vibrant and aromatic seafood rice dish is a showstopper at any gathering. With its origins rooted in the coastal regions of Spain, it captures the essence of the Mediterranean with every mouthful. The delightful combination of fresh seafood, aromatic spices, and perfectly cooked rice makes Paella De Marisco a favorite among seafood lovers. In this article, you’ll discover the secrets behind this iconic dish, including the essential Paella De Marisco (Seafood Paella) ingredients, step-by-step instructions on how to make it at home, and some pro tips to elevate your cooking game. Let’s get started!
Ingredients
| Ingredient | Quantity | Description |
| Olive oil | 4 tablespoons | Extra virgin olive oil adds richness and flavor to the dish. |
| Onion | 1 medium, chopped | Sweet onion gives a lovely base flavor to your Paella De Marisco (Seafood Paella). |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor. |
| Bell pepper | 1, chopped | Adds color and sweetness to the dish. |
| Tomatoes | 2 medium, diced | Fresh tomatoes contribute juiciness and acid balance. |
| Short-grain rice (Bomba or Arborio) | 2 cups | The best rice for absorbing flavors without becoming mushy. |
| Seafood stock or fish stock | 4 cups | Rich stock is crucial for a flavorful Paella De Marisco (Seafood Paella). |
| Saffron threads | 1/4 teaspoon | Gives the rice a beautiful golden hue and unique flavor. |
| Mixed seafood (shrimp, mussels, calamari) | 1 pound | Fresh seafood is the star of the show in this dish! |
| Fresh parsley | For garnish | Adds a pop of color and fresh flavor. |
| Lemon wedges | For serving | Brightens the dish with a fresh citrus taste. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by chopping the onion, bell pepper, and garlic. Dice the tomatoes and set everything aside. This Paella De Marisco (Seafood Paella) preparation will make the cooking process smoother.
- Cook the Base: In a large paella pan or skillet, heat olive oil over medium heat. Sauté the onion and bell pepper until they soften, about 5 minutes. Then, add garlic and cook for 1 more minute. The base of your dish is coming together beautifully!
- Add the Tomatoes: Stir in the diced tomatoes and cook for about 3-4 minutes until they break down and combine with the other ingredients, forming a rich sauce.
- Stir in the Rice: Add the short-grain rice and mix it well with the vegetable base. This helps the rice absorb all the incredible flavors. Cook for about 2 minutes, allowing the rice to toast slightly.
- Add the Stock: Pour in the seafood stock, then sprinkle the saffron threads over the mixture. Bring to a boil, then reduce the heat to medium-low and let it simmer for about 10 minutes without stirring.
- Layer the Seafood: After 10 minutes, add the mixed seafood on top of the rice. Do not stir! Continue to cook for another 10 minutes until the seafood is cooked through and the rice absorbs the liquid.
- Rest and Serve: Once the liquid is absorbed and the rice is tender, remove the pan from the heat. Cover it with a clean kitchen towel and let it rest for 5-10 minutes. This step is crucial for the best Paella De Marisco (Seafood Paella) experience.
- Garnish and Enjoy: Serve the paella hot, garnished with fresh parsley and lemon wedges. Squeeze a bit of lemon juice over the top for that zesty kick!
Pro Tips
- Use Fresh Seafood: The fresher the seafood, the better your Paella De Marisco (Seafood Paella) will taste. Visit your local fish market for the best selection.
- Avoid Stirring: Once you add the stock and seafood, avoid stirring! This helps form the coveted socarrat, a crispy layer of rice at the bottom.
- Paella Pan Matters: If you have one, use a traditional paella pan. It distributes heat evenly and allows for an authentic cooking experience.
- Experiment with Ingredients: Feel free to mix or substitute seafood based on your preferences. Scallops or lobster can add luxury to the dish!
- Make It One-Pot: For easy cleanup, cook everything in the same pan. It’s the way paella was meant to be made!
Nutritional Information
| Nutrient | Amount per Serving |
| Calories | 350 |
| Protein | 25g |
| Carbohydrates | 45g |
| Saturated Fats | 5g |
| Fiber | 3g |
| Cholesterol | 70mg |
| Sugars | 4g |
| Fat | 10g |
FAQs
What is the best way to store Paella De Marisco (Seafood Paella)?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to prevent overcooking the seafood.
Can Paella De Marisco (Seafood Paella) be made vegan or gluten-free?
Absolutely! For a vegan version, substitute seafood with vegetables like artichokes and peas, and use vegetable stock. Ensure the rice is gluten-free by checking the label.
What are the best side dishes to serve with Paella De Marisco (Seafood Paella)?
Simple sides like a green salad, crusty bread, or Spanish olives pair perfectly with this dish.
How long does it take to prepare Paella De Marisco (Seafood Paella)?
Preparation will take about 20 minutes, and cooking will take around 30-40 minutes, making the total time about an hour!
Can I freeze Paella De Marisco (Seafood Paella) for later?
Yes, you can freeze it! Just make sure to cool the paella completely before transferring it to a freezer-safe container. It will last for up to 2 months.
Is saffron necessary for Paella De Marisco (Seafood Paella)?
Saffron adds distinct color and flavor, but you can substitute it with turmeric for color or simply omit it if you prefer.
What type of rice is best for Paella De Marisco (Seafood Paella)?
Short-grain rice varieties like Bomba or Arborio are ideal as they absorb liquid well and create the perfect texture.
How can I achieve the perfect socarrat in Paella De Marisco (Seafood Paella)?
To create a crispy bottom layer, increase the heat for the last few minutes of cooking, and make sure not to stir after adding the seafood.
Now that you know how to make a delightful Paella De Marisco (Seafood Paella), it’s time to roll up your sleeves and bring a slice of Spain into your kitchen. From its vibrant colors to its rich, unique flavors, this dish is sure to impress your family and friends. Don’t hesitate to experiment with the ingredients to make it your own—after all, cooking should be fun! Give it a try, and share your experience with us. Tried this Paella De Marisco (Seafood Paella) recipe? Let us know your experience in the comments!
