Introduction
Patatas Revolconas is not just a dish; it’s a celebration of flavors that embodies the heart and soul of Spanish cuisine. Originating from the stunning region of Extremadura, this simple yet satiating dish combines the creamy goodness of potatoes with the rich smokiness of paprika. It’s a beloved comfort food that has rooted itself deep in Spanish tradition, often served as a tapa or a hearty side.
In this article, you will discover how to make **Patatas Revolconas** at home, explore its essential ingredients, and learn some variations that bring new life to this classic recipe. From the best ways to prepare the potatoes to tips on perfecting the accompanying sauce, you’ll be well on your way to impressing family and friends with this delightful Spanish dish.
Ingredients
| Ingredient | Measurement | Description |
| Potatoes | 2 lbs | Choose starchy potatoes for a creamy texture. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Patatas Revolconas. |
| Smoked Paprika | 2 tablespoons | This is the star ingredient that gives Patatas Revolconas its distinctive flavor. |
| Olive Oil | 1/4 cup | Pure extra virgin olive oil brings authenticity to the dish. |
| Salt | to taste | Simple, yet essential for highlighting other flavors. |
| Chorizo | optional, 1/2 cup | Adding chorizo can enhance the flavor profile of your Patatas Revolconas. |
| Vegetable Broth | 1 cup | This helps in achieving the perfect creamy consistency. |
Step-by-Step Instructions
- Step 1: Preparing the Potatoes – Start by peeling and chopping your potatoes into large cubes. This helps them cook evenly. Make sure to rinse them under cold water to remove excess starch, which is crucial for that creamy texture in Patatas Revolconas.
- Step 2: Boil the Potatoes – In a large pot, add the chopped potatoes and cover them with water. Bring the water to a boil, then reduce the heat and let it simmer for about 15-20 minutes or until the potatoes are fork-tender. Drain and set aside.
- Step 3: Mince the Garlic – While the potatoes are boiling, finely chop your garlic. This will release the essential oils, enhancing the dish.
Optional: If you’re using chorizo, chop it into small pieces—this will add an extra layer of flavor to your Patatas Revolconas. - Step 4: Sauté the Aromatics – In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 2 minutes. If you’re using chorizo, add it at this stage and let it cook until crispy.
- Step 5: Add Paprika and Potatoes – Stir in the smoked paprika, letting it mix with the oil and garlic. Then, add the drained potatoes and mash them gently with a fork until combined, adding salt to taste.
- Step 6: Incorporate Vegetable Broth – Slowly pour in the vegetable broth, mixing well until the potatoes are creamy but still have some texture. This step is crucial for achieving that authentic, comforting style of Patatas Revolconas.
- Step 7: Serve Hot – Once the mixture is well combined and heated through, transfer it to a serving plate. Drizzle with a bit more olive oil, and enjoy your homemade Patatas Revolconas!
Pro Tips
- Choose the Right Potatoes: Starchy potatoes like Yukon Gold or Russets work best for that creamy consistency.
- Don’t Skip the Paprika: Use high-quality smoked paprika for an authentic flavor. It’s what makes this dish special!
- Experiment with Toppings: Serve your Patatas Revolconas with a sprinkle of fresh parsley or a dollop of aioli for added flavor.
- Leftover Love: If you have leftovers, they make a fantastic filling for tacos or burritos!
- Adjust to Taste: Feel free to modify the amount of garlic and paprika according to your preference for a personalized dish.
Nutritional Information
| Nutrient | Per Serving |
| Calories | 290 |
| Protein | 5g |
| Carbohydrates | 50g |
| Saturated Fat | 4g |
| Fiber | 4g |
| Cholesterol | 0mg |
| Sugars | 2g |
| Fat | 11g |
FAQs
What is the best way to store Patatas Revolconas?
You can store leftover Patatas Revolconas in an airtight container in the refrigerator for up to 3 days. Simply reheat when you’re ready to enjoy them again.
Can Patatas Revolconas be made vegan or gluten-free?
Absolutely! Substitute olive oil and vegetable broth for the chorizo to make a vegan version. Ensure you use gluten-free broth if necessary.
What are the best side dishes to serve with Patatas Revolconas?
Patatas Revolconas pairs well with a fresh salad, grilled vegetables, or even a fried egg on top for added protein.
How long does it take to prepare Patatas Revolconas?
From start to finish, Patatas Revolconas takes around 45 minutes to prepare and cook.
Can I freeze Patatas Revolconas for later?
Yes, you can freeze them! Place them in a freezer-safe container. Just remember to thaw and reheat thoroughly before serving.
What is the origin of Patatas Revolconas?
Patatas Revolconas originates from Extremadura, a region in western Spain known for its hearty, rustic dishes and rich culinary history.
Is Patatas Revolconas spicy?
Not typically! The dish has a smoky flavor from the paprika but is not spicy unless you add hot paprika or a spicy chorizo.
Can I add other vegetables to Patatas Revolconas?
Certainly! Feel free to mix in other vegetables like bell peppers or spinach for additional nutrition and flavor.
In summary, Patatas Revolconas is a delightful dish that’s not just easy to make but also rich in flavor and history. With a few simple ingredients, you can bring a taste of Spain to your dining table. So, why not gather your family and friends, whip up a batch, and enjoy this classic comfort food together?
Tried this Patatas Revolconas recipe? Let us know your experience in the comments!
