Have you ever heard of Pericana (Alicante Fish Spread)? This delectable spread hailing from the sunny region of Alicante, Spain, is a delightful combination of flavors that perfectly encapsulates the Mediterranean essence. Its creamy yet robust profile comes from a mix of ingredients like dried fish and roasted red peppers, making it a staple in many homes throughout Spain. Known for its vibrant taste and rich history, Pericana isn’t just a dish; it’s a tradition passed down through generations.
In this article, we’ll explore how to create your own homemade Pericana (Alicante Fish Spread), dive into its origins, and discover the unique flavors that make it so special. Get ready to impress your friends and family at your next gathering by learning how to make this delightful spread at home, along with variations and pro cooking tips.
Ingredients
| Ingredient | Measurements | Description |
| Dried Cod or Haddock | 200 g | Essential for that classic fish flavor, the dried fish is rehydrated to create the base of Pericana. |
| Red Bell Peppers | 2 large | Roasted red peppers add a smoky sweetness, giving depth to your Pericana (Alicante Fish Spread). |
| Garlic | 2 cloves | Fresh garlic enhances the aroma and depth of flavor, making your spread irresistible. |
| Olive Oil | 100 ml | The heart of Mediterranean cuisine, olive oil brings richness and creaminess to your Pericana (Alicante Fish Spread). |
| Salt | to taste | Seasoning is crucial; ensure to taste as you mix. |
| Paprika | 1 tsp | To add a hint of spice and color, paprika is more than just flavor; it’s also a visual treat. |
Step-by-Step Instructions
- Step 1: Prepare the Dried Fish – Begin by soaking the dried cod or haddock in water for about 12 hours. This step is crucial as it rehydrates the fish, making it easier to work with. After soaking, drain and rinse the fish, then shred it into small pieces.
- Step 2: Roast the Peppers – While your fish is soaking, roast the red bell peppers over an open flame or in an oven until the skins are charred and blistered. Once done, place them in a sealed bag for about 10 minutes. This allows the skins to loosen, making them easier to peel. Remove the skins, seeds, and stems, then slice the peppers into strips.
- Step 3: Blend the Ingredients – In a blender, combine the shredded fish, roasted red peppers, garlic, olive oil, salt, and paprika. Blend until you reach a smooth and creamy consistency. Adjust seasoning as needed; your best Pericana (Alicante Fish Spread) should have a balanced taste!
- Step 4: Chill and Serve – Transfer the mixture into a bowl and refrigerate for at least an hour to let the flavors meld. Serve your freshly made Pericana with crusty bread, crackers, or fresh vegetables for dipping.
Pro Tips
- Choose Quality Fish: Using high-quality dried fish, like cod or haddock, will enhance the overall flavor of your Pericana.
- Experiment with Peppers: While red peppers are traditional, you can try mixing with yellow or even green bell peppers for a unique twist.
- Adjust Consistency: If you prefer a creamier texture, you can add a bit more olive oil or even a dollop of cream cheese during blending.
- Storage: Store any leftover Pericana in an airtight container; it can last up to a week in the fridge.
- Serving Suggestions: Pair with olives, pickles, or a tangy salad for a complete Mediterranean experience.
Nutritional Information
| Nutrient | Amount per serving |
| Calories | 250 |
| Protein | 15 g |
| Carbohydrates | 8 g |
| Saturated Fats | 2 g |
| Fiber | 1 g |
| Cholesterol | 15 mg |
| Sugars | 2 g |
| Total Fat | 20 g |
FAQs
What is the best way to store Pericana (Alicante Fish Spread)?
Store leftovers in an airtight container in the refrigerator, where they can last up to a week.
Can Pericana (Alicante Fish Spread) be made vegan or gluten-free?
To make it vegan, substitute the dried fish with a mix of chickpeas and nutritional yeast for a similar texture and flavor. Ensure your spices are gluten-free for a safe option.
What are the best side dishes to serve with Pericana (Alicante Fish Spread)?
Pair it with crusty bread, fresh vegetables, olives, or a light salad for a well-rounded meal.
How long does it take to prepare Pericana (Alicante Fish Spread)?
Preparation time is about 15 minutes, but don’t forget the 12-hour soaking time for the fish!
Can I freeze Pericana (Alicante Fish Spread) for later?
Yes, you can freeze it in an airtight container. Just remember to thaw it in the refrigerator before serving.
Is Pericana (Alicante Fish Spread) spicy?
Not inherently, but you can adjust the spice level by adding more paprika or even chili flakes if you enjoy a kick!
Can I add other ingredients to my Pericana (Alicante Fish Spread)?
Absolutely! Feel free to experiment with capers, olives, or even some fresh herbs for added flavor.
How can I serve Pericana (Alicante Fish Spread) for guests?
Serve in a beautiful bowl with a drizzle of olive oil on top, accompanied by an array of dippers like pita bread, chips, or veggie sticks.
Making your own Pericana (Alicante Fish Spread) at home is not only rewarding but also a fun way to introduce your family and friends to a piece of Spanish culinary tradition. Combining rich flavors and a bit of history, this dish is sure to become a favorite. Whether you’re hosting a gathering or simply want to enjoy a flavorful snack, Pericana fits the bill perfectly. So why not try whipping up this delightful spread? We’d love to hear your experience in the comments below!
