Pimientos Asados, or roasted peppers, are a vibrant staple in Spanish cuisine that can brighten any meal. Known for their sweet, smoky flavor and tender texture, these roasted bell peppers are not just delicious; they’re also incredibly versatile. Whether served as a side dish, used in salads, or incorporated into a tapas spread, Pimientos Asados add a delightful touch to any culinary creation. Originating from the sun-soaked regions of Spain, these peppers capture the essence of Mediterranean cooking with their simplicity and flavor.
In this article, we’ll dive into the Pimientos Asados ingredients, explore Pimientos Asados variations, and guide you through how to make Pimientos Asados at home. You’ll discover not just the recipe, but also tips for perfecting this dish and essential nutritional information. So, let’s get roasting!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Bell Peppers (Red or Green) | 4-5 medium | Fresh bell peppers are the star of the dish, providing sweetness and vibrant color. |
| Olive Oil | 3-4 tablespoons | Extra virgin olive oil enriches the flavor and helps in roasting, giving a lovely golden finish. |
| Garlic | 2 cloves | Fresh garlic enhances the aroma and depth of flavor in Pimientos Asados. |
| Salt | 1 teaspoon | Salt is essential for enhancing the natural sweetness of the peppers. |
| Pepper (optional) | 1/2 teaspoon | Black pepper adds a mild kick, balancing the sweetness of the peppers. |
| Balsamic Vinegar | 1 tablespoon | Balsamic vinegar brings a tangy depth that complements the roasted flavor. |
Step-by-Step Instructions
- Step 1: Prepare the Peppers – Start by washing the bell peppers thoroughly. Cut them in half, removing the seeds and stems. This step is crucial for even roasting and ensures a fantastic texture later.
- Step 2: Season the Peppers – Place the pepper halves in a large bowl. Drizzle with olive oil and sprinkle with salt and optional pepper. Toss them gently to coat every piece evenly. This step is vital for achieving that deliciously roasted flavor.
- Step 3: Roast the Peppers – Preheat your oven to 425°F (220°C). Arrange the peppers in a single layer on a baking sheet, cut side down. Roast for about 20-25 minutes or until the skins are blistered and the peppers are tender. The smell will be heavenly!
- Step 4: Peel & Marinate – Once out of the oven, let them cool for a few minutes. When they’re cool enough to handle, peel off the skins for a smoother texture. Place the peppers in a dish, drizzle with balsamic vinegar, and let them marinate for at least 15 minutes. This step elevates the flavor profile significantly.
- Step 5: Serve & Enjoy – Your Pimientos Asados are ready to be enjoyed! Serve them warm or at room temperature. They’re perfect as a side dish or atop crusty bread. Feel free to pair them with a homemade Pimientos Asados sauce for added zest!
Pro Tips
Here are some expert tips to elevate your Pimientos Asados:
- Choose Ripe Peppers: Opt for ripe, slightly wrinkled peppers. They’re often sweeter and more flavorful.
- Experiment with Varieties: Try using different kinds of peppers, like yellow or orange bell peppers, for a unique taste.
- Use Skewers: If grilling, consider using skewers or a grill basket to prevent the peppers from falling through.
- Serving Suggestions: Try serving Pimientos Asados with some freshly made garlic aioli or a sprinkle of feta cheese on top for a Mediterranean twist.
- Storage Tips: Store leftover Pimientos Asados in an airtight container in the fridge for up to a week. They taste even better the next day!
Nutritional Information
| Nutrient | Per Serving (100g) |
|---|---|
| Calories | 80 |
| Protein | 1g |
| Carbohydrates | 6g |
| Saturated Fat | 0.5g |
| Fiber | 2g |
| Cholesterol | 0mg |
| Sugars | 3g |
| Fat | 8g |
FAQs
What is the best way to store Pimientos Asados? Store them in an airtight container in the fridge for up to a week. You can also freeze them for longer storage.
Can Pimientos Asados be made vegan or gluten-free? Absolutely! This recipe is naturally vegan and gluten-free, making it suitable for various dietary preferences.
What are the best side dishes to serve with Pimientos Asados? They pair well with crusty bread, salads, or even as a part of a charcuterie board.
How long does it take to prepare Pimientos Asados? Preparation and roasting should take around 50-60 minutes in total, making it a quick and delicious option!
Can I freeze Pimientos Asados for later? Yes, they freeze beautifully. Just let them cool completely, then store them in a freezer-safe bag or container.
What other dishes can I incorporate Pimientos Asados into? Pimientos Asados can be added to sandwiches, salads, or mixed into pasta dishes for an extra flavor boost.
Do I have to peel the peppers after roasting? While peeling is optional, removing the skins gives a smoother texture and enhances the flavor.
Can I use jarred roasted peppers instead? Yes, jarred roasted peppers can be a convenient substitute, though homemade versions offer a fresher taste.
In summary, Pimientos Asados are a fantastic addition to any meal, offering vibrant colors, bold flavors, and a touch of Spanish tradition. With just a few simple ingredients and steps, you can create this delicious roasted pepper dish right at home. We hope you try making Pimientos Asados yourself and enjoy the burst of flavor they bring to your table.
Tried this Pimientos Asados recipe? Let us know your experience in the comments!
