Have you ever wanted to dive into the vibrant flavors of Spanish cuisine right from your kitchen? Pimientos Asados Con Queso is a culinary gem that not only satisfies your taste buds but also showcases the rich cultural heritage of Spain. Roasted peppers filled with creamy cheese create a dish that’s not only stunning to look at but also a crowd-pleaser at gatherings.
This dish captures the essence of traditional Spanish cooking, focusing on fresh, high-quality ingredients. Whether you enjoy them as a starter, side dish, or appetizer, the combination of sweet roasted peppers and melty cheese is undeniably delicious. In this article, you’ll learn everything you need to know about making Pimientos Asados Con Queso at home, including variations, ingredients, and even some expert tips!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Bell Peppers | 4 large | These vibrant vegetables form the star of the dish, bringing sweetness and color. |
| Cheese (Manchego or Feta) | 1 cup, crumbled | This provides a rich and tangy flavor that melts beautifully. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Pimientos Asados Con Queso. |
| Olive Oil | 2 tbsp | A drizzle of good-quality olive oil enhances the overall richness of the dish. |
| Salt and Pepper | To taste | Essential for bringing out the natural flavors of the ingredients. |
| Balsamic Vinegar (optional) | 1 tbsp | Adds a tangy twist that complements the sweetness of the roasted peppers. |
Step-by-Step Instructions
- Step 1: Prepare the Peppers – Start by preheating your oven to 450°F (230°C). Wash and dry the bell peppers. Cut them in half lengthwise, remove the seeds, and set them aside for stuffing.
- Step 2: Roast the Peppers – Place the pepper halves on a baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle with salt and pepper. Roast them in the oven for about 20 minutes, or until they are tender and starting to char.
- Step 3: Prepare the Cheese Filling – While the peppers roast, blend together the crumbled cheese, minced garlic, and balsamic vinegar in a bowl. This filling should be creamy and flavorful, ideal for stuffing your peppers.
- Step 4: Stuff the Peppers – Once the peppers are roasted, remove them from the oven and allow them to cool slightly. Stuff each pepper half generously with the cheesy mixture.
- Step 5: Bake Again – Return the stuffed peppers to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden. This step really brings out the flavors and adds a delightful texture.
- Step 6: Serve and Enjoy – Take the peppers out of the oven and let them cool for a minute. Serve your Pimientos Asados Con Queso warm, drizzled with a little more olive oil if desired. Enjoy!
Pro Tips
- For an extra kick, consider adding red pepper flakes or chopped jalapeños to the cheese mixture.
- Experiment with different cheeses! Goat cheese or mozzarella can work beautifully in this recipe.
- If you’re looking for a lighter option, you can use fewer cheese and add quinoa or rice to the filling instead.
- Don’t rush the roasting process; getting those lovely charred bits on the peppers adds essential flavor.
- Garnish with fresh herbs like parsley or basil to elevate the dish’s presentation and flavor.
Nutritional Information
| Nutrient | Per Serving (1 stuffed pepper) |
|---|---|
| Calories | 150 |
| Protein | 6g |
| Carbohydrates | 10g |
| Saturated Fats | 4g |
| Fiber | 3g |
| Cholesterol | 15mg |
| Sugars | 2g |
| Fat | 10g |
FAQs
What is the best way to store Pimientos Asados Con Queso?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven for the best texture.
Can Pimientos Asados Con Queso be made vegan or gluten-free?
Yes, you can substitute cheese with vegan cheese options or nutritional yeast for a dairy-free version. Ensure your seasonings and condiments are gluten-free as well.
What are the best side dishes to serve with Pimientos Asados Con Queso?
These stuffed peppers pair well with a fresh salad, crusty bread, or even a side of creamy avocado dip.
How long does it take to prepare Pimientos Asados Con Queso?
From start to finish, expect to spend about 45 minutes preparing and cooking this delightful dish.
Can I freeze Pimientos Asados Con Queso for later?
Absolutely! They freeze well. Just ensure they are completely cooled before placing them in a freezer-safe container.
What other variations can I try?
Feel free to experiment with different fillings like ground meat, beans, or other vegetables. You can add spices to enhance the flavor further!
Is this dish suitable for meal prep?
Definitely! You can prepare them in advance, refrigerate, and simply reheat them when you’re ready to serve.
Can I use other types of peppers?
While bell peppers are traditional, feel free to use poblano or Anaheim peppers for a spicier twist!
Pimientos Asados Con Queso is more than just a dish; it’s a delightful experience that brings a taste of Spain to your table. With easy-to-follow steps and a few simple ingredients, you can create an unforgettable meal that your whole family will enjoy. So, gather your ingredients and give this recipe a try!
Tried this Pimientos Asados Con Queso recipe? Let us know your experience in the comments!
