Pimientos Del Piquillo Rellenos is a traditional Spanish dish that features sweet, red piquillo peppers stuffed with a variety of delightful fillings, such as tuna, cod, or cheese. These vibrant peppers originate from the Piquillo region of northern Spain and are celebrated for their rich flavor and tender texture. The popularity of this dish stems from its versatility and exquisite taste, making it a beloved choice among both locals and tourists alike. As noted by culinary experts, “Pimientos del Piquillo Rellenos not only highlight the Mediterranean diet but also offer a unique gastronomic experience that reflects the rich culinary heritage of Spain.” Enjoyed as a tapa or a main course, this dish embodies the essence of Spanish cuisine, inviting food lovers to savor its delightful flavors.
Pimientos del Piquillo Rellenos
Pimientos del Piquillo Rellenos is a traditional dish from Spain, particularly cherished in the region of Navarra. These sweet, red peppers are often stuffed with various fillings, making them a beloved tapas dish. The preparation method highlights the rich flavors of the pepper, complemented by the chosen filling, which often includes ingredients like cheese, seafood, or meat. This dish not only reflects the vibrant Spanish cuisine but also showcases the culinary artistry of combining local ingredients.
Preparation
History
Pimientos del Piquillo has its roots in the fertile valley of the Picos de Europa, where the cultivation of peppers dates back centuries. The name “Piquillo” comes from the word “piquillo,” meaning “little beak,” referring to the pointed shape of these peppers. Traditionally, they are roasted and peeled to enhance their sweetness and smokiness, and the stuffing reflects regional flavors and ingredients, making it a versatile dish enjoyed in various forms throughout Spain.
Ingredients
| Ingredient | Quantity |
| Pimientos del Piquillo | 12 large |
| Olive oil | 2 tablespoons |
| Onion, finely chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Ground meat (beef/pork/chicken) | 300 grams |
| Cooked rice | 1 cup |
| Tomato sauce | 1 cup |
| Salt and pepper | to taste |
| Fresh parsley, chopped | 2 tablespoons |
| Cheese (optional) | 100 grams, grated |
Steps
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Prepare the Peppers: If using fresh Pimientos del Piquillo, roast them over an open flame or under a broiler until the skins are charred. Place them in a covered bowl to steam for 10 minutes, then peel off the skins and remove the seeds. If using jarred peppers, drain them well.
- Make the Filling: In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- Add Meat: Add the ground meat to the skillet and cook until browned. Season with salt and pepper. Stir in the cooked rice and mix well.
- Add Tomato Sauce: Pour in the tomato sauce, letting it simmer for about 5 minutes. Stir in the chopped parsley. If desired, add grated cheese for a creamier filling.
- Stuff the Peppers: Carefully stuff each Pimiento del Piquillo with the meat and rice mixture, using a spoon or your fingers to pack them well.
- Bake: Place the stuffed peppers in a baking dish and pour any remaining tomato sauce over them. Bake in the preheated oven for about 20-25 minutes, or until heated through.
- Serve: Remove from the oven and allow to cool slightly. Drizzle with olive oil and serve warm as a tapas dish or appetizer.
Enjoy your delightful Pimientos del Piquillo Rellenos, a true taste of Spanish culinary tradition!
Frequently Asked Questions
What are Pimientos del Piquillo Rellenos?
Pimientos del Piquillo Rellenos are stuffed piquillo peppers typically filled with a variety of ingredients like meat, cheese, or seafood.
Where do Pimientos del Piquillo come from?
They originate from the Piquillo pepper, which is grown in the Navarra region of Spain.
How are Pimientos del Piquillo Rellenos prepared?
The peppers are roasted, peeled, and then stuffed with a filling before being typically served with a sauce.
What fillings are commonly used for stuffed piquillo peppers?
Common fillings include a mix of meat, cheese, or a combination of rice and vegetables.
Are Pimientos del Piquillo Rellenos spicy?
No, Piquillo peppers are generally mild and have a sweet, rich flavor.
Can I find Pimientos del Piquillo Rellenos in grocery stores?
Yes, they are often available in gourmet sections, specialty stores, or Mediterranean markets both canned and fresh.
What dishes pair well with Pimientos del Piquillo Rellenos?
They pair well with Spanish rice, salads, or served as tapas with wine.
Are Pimientos del Piquillo healthy?
Yes, they are low in calories and provide vitamins A and C, especially when prepared with healthy fillings.
Can Pimientos del Piquillo Rellenos be frozen?
Yes, they can be frozen for future use, but it’s best to freeze them before adding sauces.
How are Pimientos del Piquillo Rellenos served?
They can be served hot or cold, often garnished with herbs or drizzled with sauce.
Are Pimientos del Piquillo Rellenos suitable for vegetarians?
Yes, they can easily be made vegetarian by using vegetable-based fillings such as cheese, mushrooms, or grains.
Is it difficult to make Pimientos del Piquillo Rellenos at home?
Not at all; with the right ingredients, they can be made easily at home and customize to your taste.
What sauce is typically served with Pimientos del Piquillo Rellenos?
A typical sauce might be a tomato sauce or a creamy garlic sauce that enhances their flavor.
How long do Pimientos del Piquillo Rellenos last in the refrigerator?
They can last for about 3-5 days in the refrigerator if stored properly in an airtight container.
