Pimientos Rojos Asados, or roasted red peppers, is a dish that brings a taste of Spain into your kitchen. These vibrant, sweet peppers, smoky from roasting, are a culinary staple in Mediterranean cuisine. Whether you use them in salads, sandwiches, or as a side, their unique flavor and stunning color can elevate any meal. In this article, you’ll discover Pimientos Rojos Asados ingredients, variations, and how to make this delicious dish at home with ease!
Originating from the sun-soaked fields of Spain, roasted red peppers are celebrated for their sweet, rich taste and versatility. This dish pays homage to the simple yet profound flavors of traditional Mediterranean cooking. Ready to get your hands on the best Pimientos Rojos Asados recipe? Let’s dive in!
Ingredients
| Ingredient | Measurement | Description |
| Red bell peppers | 3 large | *Sweet and crunchy, red bell peppers are the star of the show in Pimientos Rojos Asados, adding natural sweetness.* |
| Olive oil | 2 tablespoons | *High-quality olive oil adds a rich flavor and helps achieve the perfect roast.* |
| Garlic | 3 cloves, minced | *Fresh garlic enhances the aroma and depth of flavor in Pimientos Rojos Asados, creating a wonderful savory note.* |
| Salt | To taste | *A pinch of salt helps to bring out the natural sweetness of the peppers.* |
| Pepper | To taste | *Freshly cracked black pepper adds warmth and a bit of spice.* |
| Balsamic vinegar | 1 tablespoon (optional) | *A splash of balsamic vinegar can enhance the flavor profile, adding a sweet tang to the peppers.* |
Step-by-Step Instructions
- Step 1: Preheat the Oven – Start by preheating your oven to 475°F (245°C). This high temperature is what gives Pimientos Rojos Asados their characteristic charred flavor.
- Step 2: Prepare the Peppers – Wash your red bell peppers thoroughly. Cut them in half, removing the stems, seeds, and membranes. You can leave them whole if you prefer, but halving makes it easier to roast evenly.
- Step 3: Season the Peppers – Place the pepper halves on a baking sheet. Drizzle with olive oil, then sprinkle with minced garlic, salt, and pepper. If you’re using balsamic vinegar, drizzle it on now for an extra flavor kick.
- Step 4: Roast the Peppers – Place the baking sheet in the preheated oven. Roast for 25-30 minutes, or until the peppers are soft and have blistered skin. Keep an eye on them to avoid over-charring.
- Step 5: Cool and Peel – Once roasted, remove the peppers from the oven, and let them cool for about 10 minutes. Once they are cool enough to handle, peel off the skins if you prefer a smoother texture.
- Step 6: Serve and Enjoy – Slice the roasted peppers into strips or serve them whole. Drizzle with some extra olive oil if desired and enjoy them as a side dish or part of a larger meal!
Pro Tips
- Choose the Right Peppers: For the best flavor, select ripe, shiny red bell peppers. The more vibrant, the better!
- Experiment with Flavors: Feel free to add herbs like thyme or basil for an aromatic touch to your Pimientos Rojos Asados.
- Serving Suggestions: Pair roasted red peppers with cheeses, olives, or crusty bread for a delightful appetizer plate.
- Storage: Store any leftovers in an airtight container in the fridge for up to a week, perfect for salads or sandwiches!
Nutritional Information
| Nutrient | Amount per Serving |
| Calories | 50 |
| Protein | 2g |
| Carbohydrates | 10g |
| Saturated Fats | 1g |
| Fiber | 2g |
| Cholesterol | 0mg |
| Sugars | 4g |
| Fat | 4g |
FAQs
- What is the best way to store Pimientos Rojos Asados? – Store roasted peppers in an airtight container in the refrigerator. They last up to a week!
- Can Pimientos Rojos Asados be made vegan or gluten-free? – Absolutely! This recipe is naturally vegan and gluten-free, perfect for any dietary needs.
- What are the best side dishes to serve with Pimientos Rojos Asados? – Pair them with grilled meats, pasta salads, or as part of a mezze platter.
- How long does it take to prepare Pimientos Rojos Asados? – The whole process takes about 45 minutes, including prep and cooking time.
- Can I freeze Pimientos Rojos Asados for later? – Yes! Freeze them in portions for quick additions to meals later on.
- Do I have to peel the skin off the peppers? – Peeling is optional. The skin adds flavor but can be tough for some.
- Can I add other vegetables to the roasting pan? – Yes! Feel free to add onions, zucchini, or eggplant for a colorful veggie medley.
- What is the origin of Pimientos Rojos Asados? – This delightful dish is rooted in Spanish cuisine, where roasted peppers are celebrated for their flavor and versatility.
In summary, Pimientos Rojos Asados is a simple yet flavorful dish that showcases the deliciousness of roasted red peppers. Its vibrant color and unique taste make it a favorite among many. Give this recipe a try and bring a touch of Mediterranean sunshine to your kitchen! Don’t forget to let us know your experience—did you add any unique twists? Share your feedback in the comments below!
