If you’ve ever ventured into a Spanish tapas bar, you’ve likely encountered the delightful dish known as Piquillos Con Bacalao. This vibrant plate features roasted red peppers stuffed with a savory mixture of salt cod, creating an explosion of flavors that is both comforting and satisfying. Originating from the heart of Spain, particularly in the regions of Navarra and La Rioja, this dish showcases the richness of traditional Spanish cuisine. The sweetness of the piquillo peppers perfectly complements the salty, flaky cod, making it a beloved choice for both locals and visitors alike.
In this article, we’ll guide you through everything you need to know about making your own homemade Piquillos Con Bacalao. From essential ingredients to step-by-step instructions, we’ll also share variations and pro tips that elevate this dish to new heights. If you’ve been wondering how to make Piquillos Con Bacalao at home, you’re in the right place!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Piquillo Peppers | 12-15 | These sweet, roasted red peppers are the star of the dish, adding a rich flavor and vibrant color. |
| Salt Cod (Bacalao) | 200g | Salt cod is essential for authentic Piquillos Con Bacalao; it adds a salty depth that pairs perfectly with the peppers. |
| Olive Oil | 3 tbsp | High-quality olive oil enhances the dish’s flavor, making it a staple in Mediterranean cooking. |
| Garlic | 2 cloves | Fresh garlic enhances the aroma and depth of flavor in Piquillos Con Bacalao. |
| Onion | 1 medium | A sautéed onion adds sweetness and depth to the stuffing. |
| Parsley | 1 tbsp (chopped) | Fresh parsley brightens the dish, adding a touch of freshness. |
| Pine Nuts | 30g | Toasted pine nuts add a delightful crunch and nutty flavor to the filling. |
| Salt & Pepper | To taste | Essential for seasoning and bringing out the flavors of the dish. |
Step-by-Step Instructions
- Prepare the Salt Cod: Start by soaking the salt cod in water for 24 hours, changing the water several times to remove excess salt. Once desalted, boil the fish for about 10 minutes, then flake it into small pieces.
- Cook the Base: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, roughly 5 minutes. Add minced garlic and cook for an additional 2 minutes until fragrant.
- Combine the Filling: Add the flaked bacalao to the skillet. Stir in the chopped parsley and pine nuts. Season with salt and pepper to taste. Cook for about 5 minutes, allowing the flavors to meld.
- Stuff the Peppers: Carefully stuff each piquillo pepper with the bacalao mixture. Place them in a baking dish, cut side up. Drizzle with a bit more olive oil and cover with foil.
- Bake the Dish: Preheat the oven to 180°C (350°F). Bake for 20-25 minutes, allowing the flavors to combine beautifully.
- Serve: Once cooked, remove from the oven and let them cool slightly. Serve warm, drizzled with additional olive oil and garnished with fresh parsley for that extra pop of flavor!
Pro Tips
- Salt Cod Choice: Opt for high-quality, wild-caught salt cod for the best flavor. The texture will also significantly impact your final dish.
- Prep Ahead: You can prepare the stuffing a day in advance. Just stuff the peppers right before baking for fresh flavors.
- Serving Suggestions: Pair your Piquillos Con Bacalao with crusty bread or a simple green salad for a well-rounded meal.
- Vegan Variation: Substitute the bacalao with a mixture of sautéed mushrooms and tofu for a vegan-friendly option!
- Experiment with Spices: Feel free to add a pinch of smoked paprika for an additional layer of flavor.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 280 |
| Protein | 18g |
| Carbohydrates | 15g |
| Saturated Fats | 4g |
| Fiber | 4g |
| Cholesterol | 30mg |
| Sugars | 3g |
| Fat | 16g |
FAQs
What is the best way to store Piquillos Con Bacalao?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave before serving.
Can Piquillos Con Bacalao be made vegan or gluten-free?
Yes, you can substitute the cod with mushrooms or chickpeas for a vegan twist. Ensure your ingredients are gluten-free for a gluten-free version.
What are the best side dishes to serve with Piquillos Con Bacalao?
Serve with a light salad or crusty bread. A glass of Spanish wine, like a fruity Garnacha, pairs beautifully.
How long does it take to prepare Piquillos Con Bacalao?
Preparation and cooking time is about 1.5 hours, including soaking the salt cod.
Can I freeze Piquillos Con Bacalao for later?
Yes! You can freeze the stuffed peppers before baking. Just ensure they’re tightly sealed and consume them within three months.
Are piquillo peppers spicy?
No, piquillo peppers are sweet and mild, making them great for stuffing.
Where can I find piquillo peppers?
You can find piquillo peppers in most grocery stores, especially in the international aisle, or purchase them jarred from Spanish or specialty stores.
How can I enhance the flavor of my Piquillos Con Bacalao?
Adding spices like smoked paprika or even a splash of sherry vinegar during cooking can deepen the flavors.
In summary, Piquillos Con Bacalao is a beautiful and flavorful dish that carries the heart of Spanish cuisine. With its rich history and incredible taste, it’s a must-try for any cooking enthusiast. So, roll up your sleeves and give this recipe a shot! Be sure to let us know how it turns out in the comments. We’d love to hear about your experience and any personal twists you add to this traditional dish.
Tried this Piquillos Con Bacalao recipe? Let us know your experience in the comments!
