Pudin De Pan, or bread pudding, is a beloved dessert that carries the warmth of home-cooked meals and the sweet nostalgia of family gatherings. Originating from the need to make use of stale bread, this comforting dish has evolved into a delicious sweet treat that is celebrated across various cultures, particularly in Latin America and the Caribbean. Its rich, custardy texture and hints of cinnamon and vanilla make it a perfect dessert for any occasion, whether it’s a cozy family dinner or a festive celebration. In this article, you’ll learn how to make Pudin De Pan (Bread Pudding) at home, explore its ingredients and variations, and even get some handy tips to elevate your baking game!
Ingredients
| Ingredients | Measurements | Description |
|---|---|---|
| Stale Bread | 4 cups, cubed | This forms the base of the pudding, soaking in the custard for that classic texture. |
| Milk | 2 cups | Full-fat milk adds creaminess, making every bite rich and satisfying. |
| Sugar | 1 cup | Sweetens the dish and balances the flavors perfectly. |
| Eggs | 3 large | Acts as a binder for the pudding and contributes to the rich flavor. |
| Vanilla Extract | 1 tablespoon | Enhances the pudding with a lovely aroma and depth of flavor. |
| Cinnamon | 1 teaspoon | Gives that warm, cozy flavor, perfect for a comforting dessert. |
| Raisins | 1 cup | Plump raisins add natural sweetness and texture to the pudding. |
| Butter | 2 tablespoons, melted | Makes the pudding extra moist and adds richness. |
Step-by-Step Instructions
- Prepare the Bread – Start by cubing the stale bread into bite-sized pieces. If your bread is super stale, that’s perfect! It’ll soak up the custard beautifully.
- Make the Custard Mixture – In a large mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, and melted butter until well combined. Stir in the cinnamon and mix it all up!
- Combine Bread and Custard – Gently fold the bread cubes and raisins into the custard mixture, ensuring every piece of bread is soaked thoroughly. Let it sit for about 15 minutes to soak up all that deliciousness.
- Preheat and Prepare the Baking Dish – Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray to prevent sticking.
- Bake the Pudin De Pan – Pour the soaked bread mixture into the prepared baking dish, spreading it evenly. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool and Serve – Once baked, let it cool for about 10-15 minutes. Serve warm or at room temperature, perhaps topped with a drizzle of caramel sauce or whipped cream for that extra indulgence!
Pro Tips
- Use Day-Old Bread: The staler, the better! It soaks up the custard without getting mushy.
- Experiment with Flavors: Try adding coconut flakes, chocolate chips, or nuts for a fun twist on the classic recipe!
- Don’t Skip the Soaking: Giving your bread enough time to soak in the custard ensures that every bite is flavorful.
- Check for Doneness: Every oven is different, so keep an eye on your pudding towards the end of the baking time.
- Serve with Sauces: A drizzle of warm caramel or chocolate sauce can take your Pudin De Pan to the next level!
Nutritional Information
| Nutritional Content | Per Serving (1 slice) |
|---|---|
| Calories | 250 |
| Protein | 5g |
| Carbohydrates | 40g |
| Saturated Fats | 2g |
| Fiber | 1g |
| Cholesterol | 80mg |
| Sugars | 15g |
| Fat | 5g |
FAQs
What is the best way to store Pudin De Pan (Bread Pudding)?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also reheat it in the microwave for a quick treat!
Can Pudin De Pan (Bread Pudding) be made vegan or gluten-free?
Absolutely! Substitute eggs with flaxseed meal and dairy milk with almond or oat milk. Use gluten-free bread for a gluten-free version.
What are the best side dishes to serve with Pudin De Pan (Bread Pudding)?
Pudin De Pan pairs wonderfully with vanilla ice cream, whipped cream, or a simple fruit salad to balance the richness.
How long does it take to prepare Pudin De Pan (Bread Pudding)?
Preparation will take about 20 minutes, with baking time of 45-50 minutes, so overall, you’re looking at about an hour and 10 minutes.
Can I freeze Pudin De Pan (Bread Pudding) for later?
Yes! You can freeze it for up to 2 months. Just make sure it’s fully cooled before wrapping it tightly in plastic wrap and then aluminum foil.
What can I add to enhance the flavor of Pudin De Pan (Bread Pudding)?
You can add chocolate chips, nuts, or spices like nutmeg and ginger for a flavor twist!
Is Pudin De Pan (Bread Pudding) served warm or cold?
It’s typically served warm, but it’s also delicious at room temperature!
How can I make my Pudin De Pan (Bread Pudding) extra moist?
Ensure your bread is well-soaked in the custard mixture, and consider adding a little more milk if you prefer a creamier texture.
Pudin De Pan (Bread Pudding) is not just a dessert; it’s a delightful experience that connects us with our roots and loved ones. With its simple ingredients and easy steps, making this classic dish at home is rewarding and fun. I hope you’re inspired to whip up this comforting treat in your kitchen! Tried this Pudin De Pan (Bread Pudding) recipe? Let us know your experience in the comments!
