Have you ever tasted a slice of heaven? That’s exactly what a Quesada Pasiega (Cheese Cake) offers—a creamy and rich dessert that melts in your mouth. Originating from the stunning region of Cantabria in northern Spain, this delightful cheese cake combines the tangy flavors of fresh cheese with the sweetness of sugar and a hint of lemon. It’s not just a dessert; it’s a piece of tradition, cherished by locals and travelers alike. In this article, we’ll explore how to make your own Quesada Pasiega (Cheese Cake) at home, discuss its unique flavors, and share some variations you might love!
By the end, you’ll have a step-by-step guide to craft this iconic dish yourself, making it a must-try for any cheese cake lover!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh cheese (like queso fresco or ricotta) | 500 grams | Fresh cheese is the star of the show, lending the Quesada Pasiega (Cheese Cake) its creamy texture and rich flavor. |
| Sugar | 150 grams | Sugar adds sweetness to balance the tanginess of the cheese and is essential in creating a delightful crust. |
| Eggs | 3 large | Eggs provide structure and richness, making the cake wonderfully fluffy. |
| Lemon zest | 1 teaspoon | This adds a fresh, aromatic touch that enhances the overall flavor of the Quesada Pasiega (Cheese Cake). |
| Flour | 100 grams | Flour helps bind the ingredients together, giving the cheese cake a light and airy texture. |
| Butter | 50 grams (melted) | Melted butter enriches the cake and contributes to a smooth consistency. |
| Salt | 1 pinch | A pinch of salt enhances all the flavors, making it a key player in the recipe. |
Step-by-Step Instructions
- Prepare the Ingredients: Begin by gathering and measuring all your ingredients. This helps ensure that the process of making your Quesada Pasiega (Cheese Cake) goes smoothly and efficiently.
- Preheat the Oven: Set your oven to 180°C (350°F). This step is crucial, as a well-preheated oven ensures even baking.
- Blend the Cheese: In a large mixing bowl, combine the fresh cheese and sugar. Use a hand mixer or a whisk until the mixture is creamy and smooth. This blend should be free of lumps to ensure a silky texture in your cake.
- Add Wet Ingredients: Crack the eggs into the cheese mixture, adding the lemon zest and melted butter. Use the mixer again to blend everything until it’s well combined.
- Incorporate Dry Ingredients: Gradually sift in the flour and a pinch of salt. Gently fold the mixture with a spatula to maintain the airiness of your batter.
- Pour into a Baking Dish: Grease your baking dish with butter or non-stick spray. Then, pour the batter into the dish, spreading it evenly with a spatula.
- Bake to Perfection: Place in the oven and bake for about 40-45 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean. Baking times may vary, so keep an eye on it!
- Cool and Serve: Once baked, remove the cake from the oven and let it cool completely before slicing. For a delightful presentation, serve chilled with a dusting of powdered sugar or a drizzle of fresh fruit sauce.
Pro Tips
- Choose Quality Cheese: For the best Quesada Pasiega (Cheese Cake), opt for high-quality fresh cheese. It makes a significant difference in flavor and texture.
- Let it Chill: Allow your cake to chill in the fridge for a few hours or overnight to enhance the flavors and improve the texture.
- Experiment with Toppings: Try adding fruits like berries, or a sprinkle of cinnamon for an added layer of flavor to your cake.
- Adjust Sweetness: Depending on your preference, adjust the sugar to make it less sweet or more indulgent!
Nutritional Information
| Nutrient | Per Serving (1 slice) |
|---|---|
| Calories | 250 |
| Protein | 8 grams |
| Carbohydrates | 30 grams |
| Saturated Fat | 5 grams |
| Fiber | 0.5 grams |
| Cholesterol | 65 mg |
| Sugars | 12 grams |
| Total Fat | 10 grams |
FAQs
What is the best way to store Quesada Pasiega (Cheese Cake)?
Store your Quesada Pasiega (Cheese Cake) in an airtight container in the refrigerator for up to a week. It can also be wrapped in plastic wrap.
Can Quesada Pasiega (Cheese Cake) be made vegan or gluten-free?
Absolutely! Substitute eggs with flax eggs, use vegan butter, and replace flour with gluten-free flour to make this recipe suitable for dietary restrictions.
What are the best side dishes to serve with Quesada Pasiega (Cheese Cake)?
Serve alongside fresh fruit, whipped cream, or a fruity sauce to complement the flavors of the Quesada Pasiega (Cheese Cake).
How long does it take to prepare Quesada Pasiega (Cheese Cake)?
Preparation takes about 15 minutes, with baking adding another 40-45 minutes. Including cooling time, set aside a few hours for the full experience.
Can I freeze Quesada Pasiega (Cheese Cake) for later?
Yes, you can freeze slices of Quesada Pasiega (Cheese Cake). Make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months!
How do I know when Quesada Pasiega (Cheese Cake) is done baking?
The cake is done when the edges slightly pull away from the sides of the dish and a toothpick inserted in the center comes out clean. A golden-brown top is also a good sign!
Can I use other types of cheese for Quesada Pasiega (Cheese Cake)?
Yes, you can experiment with different types of fresh cheese. Mascarpone and cream cheese can work well, but they’ll alter the taste and texture.
What drinks pair well with Quesada Pasiega (Cheese Cake)?
A cup of coffee, herbal tea, or a glass of sweet wine pairs beautifully with this dessert. Try to match the drink to the flavors of the cake.
So there you have it—a simple yet delicious recipe for Quesada Pasiega (Cheese Cake) that will impress your friends and family. Each bite is a testament to the delightful balance of flavors from Cantabria. Now it’s your turn to try this recipe at home! Don’t forget to share your experiences or any unique twists you add along the way.
Tried this Quesada Pasiega (Cheese Cake) recipe? Let us know your experience in the comments!
