Revuelto De Espárragos is a delightful Spanish dish that’s all about simplicity and celebrating fresh ingredients. This scrambled asparagus dish shines bright in Spanish cuisine, beloved for its unique and vibrant flavors. Originating from the sunny fields of Spain, this recipe highlights the tender and earthy taste of asparagus, paired beautifully with the creamy texture of eggs. It’s a fantastic option for breakfast, brunch, or even a light dinner, making it a versatile addition to your meal rotation.
In this article, you’ll not only learn how to make Revuelto De Espárragos at home, but also discover its delicious variations and perfect pairings. Get ready to delve into the world of this delightful dish, as we explore the essential Revuelto De Espárragos ingredients, cooking steps, and some expert tips to elevate your asparagus game!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Fresh asparagus | 1 bunch | Fresh asparagus is the star of Revuelto De Espárragos, offering a tender and slightly sweet flavor. |
| Eggs | 4 large | Eggs provide a creamy texture, binding the asparagus and adding protein to this flavorful dish. |
| Garlic | 2 cloves | Fresh garlic enhances the aroma and depth of flavor in Revuelto De Espárragos. |
| Olive oil | 3 tablespoons | Olive oil adds richness and a touch of Mediterranean flair to the dish. |
| Salt | to taste | Salt is essential for highlighting the natural flavors of the ingredients in your homemade Revuelto De Espárragos. |
| Pepper | to taste | Freshly cracked pepper brings a mild heat that complements the dish. |
| Parmesan cheese (optional) | ¼ cup, grated | Parmesan cheese adds a nutty flavor and creaminess when mixing into the Revuelto De Espárragos. |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Begin by rinsing the fresh asparagus under cold water. Snap off the woody ends and chop them into bite-sized pieces. Mince the garlic cloves finely. This prep work sets the stage for a delicious Revuelto De Espárragos!
- Step 2: Sauté the Asparagus – In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the chopped asparagus and sauté for about 5 minutes until they begin to soften and turn bright green. Add the minced garlic and sauté for an additional minute, letting the aroma fill your kitchen.
- Step 3: Scramble the Eggs – In a bowl, whisk together 4 large eggs, adding a pinch of salt and pepper. Once the asparagus is tender, pour the egg mixture directly into the skillet with the asparagus. Stir gently, allowing the eggs to scramble and form soft curds. Cook until the eggs are just set—remember, they will continue to cook off the heat!
- Step 4: Add Cheese (Optional) – If you’re using Parmesan cheese, fold it in now, letting it melt into the creamy eggs and asparagus. This creates a tantalizing depth of flavor.
- Step 5: Serve and Enjoy – Remove the skillet from the heat, and plate your Revuelto De Espárragos. Enjoy it warm, and feel free to garnish with extra cheese or fresh herbs for an added touch!
Pro Tips
- Freshness is Key: Always use the freshest asparagus for the best flavor and texture in your Revuelto De Espárragos.
- Experiment with Variations: Feel free to add cooked ham or other vegetables, such as bell peppers or spinach, to give your dish a personal twist.
- Perfectly Creamy Eggs: Avoid overcooking the eggs; they should be soft and slightly runny for a delightful creamy texture.
- Use High-Quality Olive Oil: A good quality olive oil can elevate the entire flavor profile of your dish!
- Pairing Suggestions: This dish pairs beautifully with toasted bread or a fresh salad for a complete meal.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Protein | 12g |
| Carbohydrates | 8g |
| Saturated Fats | 3g |
| Fiber | 4g |
| Cholesterol | 180mg |
| Sugars | 2g |
| Total Fats | 20g |
FAQs
What is the best way to store Revuelto De Espárragos?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to avoid overcooking the eggs.
Can Revuelto De Espárragos be made vegan or gluten-free?
To make a vegan version, replace eggs with scrambled tofu or chickpea flour batter. It’s naturally gluten-free, using whole ingredients!
What are the best side dishes to serve with Revuelto De Espárragos?
Revuelto De Espárragos pairs well with crusty bread, a fresh green salad, or even a light tomato gazpacho for a refreshing complement.
How long does it take to prepare Revuelto De Espárragos?
This recipe comes together quickly, typically taking around 20-25 minutes from start to finish!
Can I freeze Revuelto De Espárragos for later?
While it’s best enjoyed fresh, you can freeze it in an airtight container for up to a month. Reheat gently, but freshness may differ.
What variations of Revuelto De Espárragos can I try?
You can add ingredients like cheese, bell peppers, or even diced potatoes. Explore different flavors to find your favorite combination!
Is Revuelto De Espárragos a healthy dish?
Yes! Packed with protein from eggs and rich in vitamins from asparagus, it’s a nutritious choice that’s also low in carbs.
Can I use canned asparagus for this recipe?
Fresh asparagus is recommended for the best texture and flavor, but if canned is all you’ve got, be sure to drain and rinse well before using.
Revuelto De Espárragos is a beautiful blend of flavors and textures that showcases the vibrant produce of the season. With simple ingredients and easy preparation, you can enjoy this delightful dish any time of day. So why not give it a try in your kitchen? We’d love to hear your thoughts and variations! Tried this Revuelto De Espárragos recipe? Let us know your experience in the comments!
