Have you ever tried cookies that are infused with the rich flavors of wine? Enter Roscos De Vino (Wine Cookies), a delightful treat that originates from the sun-kissed regions of Spain. These cookies are not just any regular snack; they are tender, aromatic, and ideal for pairing with a cup of coffee or tea. Traditionally made during festive occasions, they’re a symbol of celebration and warmth, often enjoyed during family gatherings. In this article, we’ll dive into what makes these cookies so special, explore the essential Roscos De Vino (Wine Cookies) ingredients, and guide you through how to make Roscos De Vino (Wine Cookies) at home with step-by-step instructions.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| All-purpose flour | 3 cups | The primary base for these cookies, providing structure and texture. |
| Dry white wine | 1 cup | Offers a unique flavor and moisture, setting Roscos De Vino (Wine Cookies) apart. |
| Olive oil | 1/2 cup | A key ingredient that adds richness and depth to the cookies. |
| Powdered sugar | 1/2 cup | Sweetens the cookies while giving them a lovely, melt-in-your-mouth texture. |
| Baking powder | 1 tablespoon | Helps the cookies rise, ensuring they are light and fluffy. |
| Ground cinnamon | 1 teaspoon | Adds warmth and a comforting spice, enhancing the flavor profile. |
| Sesame seeds | 1/4 cup (optional) | Adds a lovely crunch and nutty flavor to the cookies. |
Step-by-Step Instructions
- Step 1: Prepare the Oven and Baking Sheet – Preheat your oven to 350°F (175°C). While that’s heating up, line a baking sheet with parchment paper to prevent the cookies from sticking.
- Step 2: Mix Dry Ingredients – In a large mixing bowl, combine the all-purpose flour, baking powder, ground cinnamon, and powdered sugar. Whisk them together until they form an even mixture. This step is essential for a uniformly tasty homemade Roscos De Vino (Wine Cookies).
- Step 3: Combine Wet Ingredients – In another bowl, mix the olive oil and dry white wine. This blend is what gives Roscos De Vino (Wine Cookies) their exquisite flavor and texture!
- Step 4: Form a Dough – Gradually pour the wet mixture into the dry ingredients, stirring continuously until a soft dough forms. If you find the dough is too sticky, don’t hesitate to add a bit more flour.
- Step 5: Shape the Cookies – Take small portions of the dough and roll them into balls, then shape them into rings. If you’re feeling fancy, dip them in sesame seeds for added crunch!
- Step 6: Bake – Place the shaped cookies on the lined baking sheet and bake for about 15-20 minutes, or until they are lightly golden. The aroma wafting through your kitchen will be irresistible.
- Step 7: Cooling and Serving – Once done, remove the cookies from the oven and let them cool on a wire rack. Serve them with a dusting of powdered sugar for an extra touch of sweetness.
Pro Tips
- Experiment with flavors – Feel free to experiment by adding lemon zest or almonds for a unique twist on the classic recipe.
- Don’t overbake – Keep an eye on the cookies. They should be light golden; overbaking may dry them out.
- Use high-quality wine – Since wine is a key flavor in these cookies, use a good quality dry white wine for the best results.
Nutritional Information
| Nutritional Element | Per Serving (1 Cookie) |
|---|---|
| Calories | 120 |
| Protein | 2g |
| Carbohydrates | 15g |
| Saturated Fats | 6g |
| Fiber | 0g |
| Cholesterol | 0mg |
| Sugars | 5g |
| Fat | 7g |
FAQs
What is the best way to store Roscos De Vino (Wine Cookies)?
Store the cookies in an airtight container at room temperature. They can last up to a week, but we doubt they’ll stick around that long!
Can Roscos De Vino (Wine Cookies) be made vegan or gluten-free?
Absolutely! Substitute olive oil with a plant-based oil and use gluten-free flour to make these cookies suitable for vegan or gluten-free diets.
What are the best side dishes to serve with Roscos De Vino (Wine Cookies)?
These cookies pair beautifully with coffee or a glass of dessert wine, enhancing the flavors further.
How long does it take to prepare Roscos De Vino (Wine Cookies)?
From start to finish, you should expect about 40-45 minutes, including baking time. Perfect for a quick treat!
Can I freeze Roscos De Vino (Wine Cookies) for later?
Yes! You can freeze the uncooked dough or already baked cookies in freezer bags. Just thaw them when you’re ready to enjoy!
Can I add chocolate to Roscos De Vino (Wine Cookies)?
Of course! Adding chocolate chips is a delicious way to give these cookies an extra touch of indulgence.
How do I know when my cookies are done baking?
The cookies should be lightly golden on the bottom. You can also poke one gently; if it springs back, it’s ready!
What type of wine works best for Roscos De Vino (Wine Cookies)?
A dry white wine is ideal, but you can experiment with a light red for a different flavor profile!
In summary, Roscos De Vino (Wine Cookies) are delightful treats with a rich history and exceptional flavor. Making these cookies at home allows you to experience their warmth and sweetness firsthand. So why not give this easy recipe a try? You’ll have a delicious snack to share, or perhaps keep all to yourself! Tried this Roscos De Vino (Wine Cookies) recipe? Let us know your experience in the comments!
