Tortas de Aceite, or Olive Oil Biscuits, are a traditional Spanish delicacy known for their delightful crunch and rich flavor. Originating primarily from the southern region of Andalusia, these thin, crispy biscuits are made with high-quality olive oil, flour, and a touch of anise, creating a unique taste that captures the essence of Mediterranean cuisine. Their popularity stems from both their delicious taste and their cultural significance, often enjoyed during festive occasions or as a simple snack with coffee or tea. As one enthusiast puts it, Tortas de Aceite are not just a treat; they represent a slice of Spanish heritage.” The combination of healthy olive oil and traditional baking techniques makes them a favored choice for those looking to indulge in a guilt-free dessert.
Tortas de Aceite (Olive Oil Biscuits)
Tortas de Aceite are a traditional Spanish pastry, particularly popular in the region of Andalusia. These delightful olive oil biscuits are known for their crispy texture and rich flavor, thanks to the use of high-quality olive oil. Historically, they were made by bakers in small towns for local markets and have since become a popular choice for breakfast or as a snack throughout Spain. Their unique combination of sweet and savory flavors makes them a beloved treat for many.
Preparation
Ingredients
| Ingredient | Amount |
| All-purpose flour | 500 g |
| Extra virgin olive oil | 150 ml |
| Granulated sugar | 150 g |
| Warm water | 150 ml |
| Active dry yeast | 10 g |
| Ground cinnamon | 1 tsp |
| Salt | 1 tsp |
| Sesame seeds (optional) | for sprinkling |
Steps
- Activate the yeast: In a small bowl, combine the warm water and active dry yeast. Let it sit for about 10 minutes, or until it becomes frothy.
- Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, ground cinnamon, and salt. Mix well to ensure the ingredients are evenly distributed.
- Combine wet ingredients: Once the yeast is activated, add the extra virgin olive oil to the yeast mixture and stir.
- Form the dough: Make a well in the center of the dry ingredients and pour in the wet mixture. Gradually mix with a spoon or your hands until a dough forms.
- Knead the dough: Transfer the dough to a floured surface and knead for about 5-10 minutes until it is smooth and elastic. If the dough is too sticky, sprinkle with a little more flour.
- First rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Shape the tortas: After the dough has risen, punch it down to release the air. Divide the dough into small balls (about 50-60 g each). Flatten each ball into a disc shape about 0.5 cm thick.
- Second rise: Place the discs onto a baking sheet lined with parchment paper, leaving space between them. Cover with a towel and let them rise for another 30 minutes.
- Preheat the oven: While the tortas are rising, preheat your oven to 200°C (400°F).
- Prepare for baking: If desired, sprinkle sesame seeds on top of each torta before baking for added flavor and texture.
- Bake: Bake the tortas in the preheated oven for about 12-15 minutes, or until they are lightly golden and crispy on the edges.
- Cool and serve: Once baked, remove the tortas from the oven and allow them to cool on a wire rack. Serve them warm or at room temperature.
Enjoy your homemade Tortas de Aceite! These biscuits make a fantastic accompaniment to coffee, tea, or enjoyed on their own as a delightful snack.
Frequently Asked Questions
What are Tortas de Aceite?
Tortas de Aceite are traditional Spanish olive oil biscuits, known for their crisp texture and hint of sweetness.
What ingredients are in Tortas de Aceite?
The main ingredients include olive oil, flour, sugar, anise seeds, and a pinch of salt.
Are Tortas de Aceite vegan?
Yes, Tortas de Aceite are typically vegan as they do not contain any animal products.
How do you store Tortas de Aceite?
Store them in an airtight container at room temperature to maintain their freshness and crunchiness.
Can I make Tortas de Aceite gluten-free?
Yes, you can use a gluten-free flour blend to make Tortas de Aceite suitable for those with gluten intolerance.
What is the texture of Tortas de Aceite?
They have a crispy exterior with a light and flaky interior, making them perfect for snacking.
How long do Tortas de Aceite last?
When stored properly, Tortas de Aceite can last for several weeks.
Can I add flavors to Tortas de Aceite?
Yes, you can experiment with various spices or citrus zest to enhance the flavor of your olive oil biscuits.
Where can I buy Tortas de Aceite?
They are available at many Spanish specialty stores, bakeries, and online retailers.
Are Tortas de Aceite healthy?
In moderation, they can be a healthier snack option due to the use of olive oil as a main ingredient.
What is the origin of Tortas de Aceite?
Tortas de Aceite originated in the Andalusian region of Spain and have a long history dating back to the 19th century.
How do you serve Tortas de Aceite?
They can be enjoyed on their own or served with cheese, jams, or other spreads as a delightful pairing.
Can I freeze Tortas de Aceite?
Yes, you can freeze them, but it’s best to wrap them tightly to prevent freezer burn.
Are there different varieties of Tortas de Aceite?
Yes, variations exist, often incorporating different spices or flavorings, but the classic recipe remains the most popular.
