Xató

Xató is a traditional dish hailing from the beautiful region of Catalonia, Spain, particularly cherished in the towns of Vilanova i la Geltrú and Sitges. This delicious salad features a unique combination of ingredients, including bitter greens, tuna, anchovies, and a signature salad dressing known as salsa xató, made from romesco saucea blend of almonds, roasted red peppers, garlic, and olive oil. Its vibrant flavors and textures make Xató a beloved choice among locals and visitors alike. As a reflection of Catalan culinary heritage, it’s often served during festive occasions, further enhancing its popularity. As noted by culinary enthusiasts, Xató is not just a dish; it’s an experience that brings communities together” (source). Whether enjoyed during a local festival or at a family table, Xató represents the essence of Catalan food culture.

Xató: A Traditional Catalan Delight

Xató is a traditional Catalan dish hailing from the coastal region of Garraf in Catalonia, Spain. This delectable salad is renowned for its vibrant flavors and rich history, often enjoyed during the winter months, especially during festivities. The star of Xató is its distinctive romesco sauce, made from a blend of nuts, peppers, and spices, which adds a delightful twist to the fresh vegetables and seafood that accompany it.

Preparation

History of Xató

Originating from the fishing communities of Catalonia, Xató was traditionally a dish made by fishermen to showcase the local produce and seafood. Over time, it evolved into a staple of local festivities, especially during the carnival season. The dish is often served with fresh escarola (curly endive), artichokes, and cod, symbolizing the region’s gastronomic heritage.

Ingredients

Steps to Prepare Xató

1. Prepare the Romesco Sauce:
   • In a dry pan, toast the almonds and hazelnuts until they are slightly golden. Set aside.
   • In the same pan, add the slice of stale bread and toast until crisp.
   • In a blender, combine the roasted red peppers, tomatoes (roughly chopped), toasted nuts, garlic, toasted bread, paprika, olive oil, and red wine vinegar.
   • Blend until the mixture is smooth. Season with salt and pepper to taste. Set aside.
2. Prepare the Salad:
   • Wash and tear the escarola into bite-sized pieces.
   • In a large bowl, combine the escarola, boiled cod, diced potatoes, artichoke hearts, and black olives.
3. Assemble the Dish:
   • Drizzle the prepared romesco sauce over the salad mixture and toss gently to combine.
   • Serve immediately, garnished with additional nuts or parsley if desired.

Xató is not only a feast for the palate but also a celebration of Catalan cultural heritage. Enjoy this delightful dish with friends and family, sharing stories and traditions that bring everyone together around the table.

Frequently Asked Questions

What is Xató?

Xató is a traditional Catalan dish, typically consisting of escarole, salted cod, and a special sauce made from almonds and vinegar.

What ingredients are used in Xató?

Key ingredients for Xató include escarole, salted cod, tuna, anchovies, and a sauce made from almonds, garlic, and olive oil.

How is Xató served?

Xató is usually served as a salad, with the sauce drizzled over the escarole and fish ingredients.

What is the sauce made of?

The sauce for Xató, known as “salvitxada,” is made from almonds, garlic, olive oil, vinegar, and sometimes tomato.

Is Xató a seasonal dish?

Yes, Xató is often enjoyed in the winter, particularly during carnival season in Catalonia.

Can Xató be made vegetarian?

Yes, a vegetarian version of Xató can be made by omitting the fish and using different vegetables.

Where is Xató popular?

Xató is popular in the Catalonia region of Spain, especially in Tarragona and nearby coastal areas.

What is the historical significance of Xató?

Xató has roots in Catalan culture and is often associated with local festivities and traditions.

Can Xató be prepared in advance?

Yes, the components of Xató can be prepared in advance, but it is best assembled just before serving for optimal freshness.

What drinks pair well with Xató?

Xató pairs well with white wines or cava, which complement the flavors of the dish.

Is there a specific way to eat Xató?

Xató is typically enjoyed as a starter or tapas, with diners using utensils to mix the ingredients before eating.

Is Xató gluten-free?

Yes, Xató is naturally gluten-free, making it suitable for those with gluten sensitivities.

How long does it take to prepare Xató?

Preparation of Xató usually takes about 30-60 minutes, depending on whether the salted cod needs to be desalted.

What variations of Xató exist?

Variations of Xató can include different types of fish such as sardines or modifications to the sauce, incorporating ingredients like peppers.

Where can I find Xató in restaurants?

Xató can be found in many Catalan restaurants, particularly around the Tarragona region, especially during the winter months.