Xató can be stored in an airtight container in the refrigerator for up to a week. Just give it a good stir before serving, as the ingredients may settle.
Can Xató be made vegan or gluten-free?
Yes! To make a vegan version, simply omit any fish products. For a gluten-free option, use gluten-free bread or omit the bread altogether.
What are the best side dishes to serve with Xató?
Xató pairs wonderfully with grilled vegetables, crusty bread, or seafood dishes. It’s also great as a dipping sauce for raw veggies.
How long does it take to prepare Xató?
The preparation time for Xató is around 15-20 minutes, making it a quick and easy addition to any meal.
Can I freeze Xató for later?
While you can freeze Xató, it’s best enjoyed fresh. If you do freeze it, ensure it’s in an airtight container. Thaw in the fridge before serving.
Is Xató spicy?
Xató is not traditionally spicy but has a depth of flavor that can be enhanced with a pinch of chili flakes if you prefer some heat.
Can I use different nuts in Xató?
Absolutely! While almonds are traditional, you can experiment with other nuts like walnuts or hazelnuts for a different flavor profile.
What is the origin of Xató?
Xató originates from Catalonia, specifically in the coastal town of Vilanova i la Geltrú. It is traditionally enjoyed during winter festivities, making it a beloved seasonal dish.
Xató is more than just a dressing; it’s a celebration of flavors and tradition that can transform any meal into a delightful experience. With its nutty base and tangy notes, making Xató at home is not only doable but incredibly rewarding. We hope this recipe inspires you to whip up your own homemade Xató and explore the deliciousness of Catalan cuisine.
Tried this Xató recipe? Let us know your experience in the comments!
