When it comes to Thai cuisine, few dishes are as comforting and flavorful as Gaeng Hoh (Mixed Curry With Pork). This delightful dish is a harmonious blend of spices, rich coconut milk, and tender pork, making it a favorite among curry lovers. Originating from the bustling streets of Thailand, Gaeng Hoh reflects the country’s vibrant culinary culture, where layers of flavor come together to create something truly special. In this recipe, you’ll discover how to recreate this traditional dish at home, learn about its unique ingredients, and explore some delicious variations. Whether you’re a seasoned cook or a kitchen novice, you’ll find everything you need to know about making Gaeng Hoh (Mixed Curry With Pork) right here!
Ingredients
| Ingredients | Measurement | Description |
|---|---|---|
| Pork (shoulder or belly) | 500g | Tender pork provides a succulent base for Gaeng Hoh, absorbing the rich flavors of the curry. |
| Coconut milk | 400ml | Creamy coconut milk adds richness and balances the spices, making this curry smooth and delicious. |
| Red curry paste | 3 tablespoons | This spicy paste is the heart of Gaeng Hoh, offering depth and a kick of flavor. |
| Fresh basil leaves | 1 cup | Adding fresh basil enhances the aromatic profile and provides a touch of freshness. |
| Green beans | 200g | Crisp green beans contribute texture and color to the dish. |
| Bell peppers | 1 cup | Chopped bell peppers add sweetness and a vibrant hue to the curry. |
| Fish sauce | 2 tablespoons | This sauce is essential for seasoning, providing a salty, umami flavor that enhances the dish. |
| Sugar | 1 tablespoon | A touch of sugar balances the heat of the curry and complements the flavors beautifully. |
| Lime juice | 2 tablespoons | Lime juice adds a zesty brightness that elevates the overall flavor. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by cutting the pork into bite-sized pieces. It’s best to use shoulder or belly cuts, as they are juicy and perfect for a flavorful Gaeng Hoh (Mixed Curry With Pork). Chop the vegetables—slice the bell peppers and trim the green beans. Don’t forget to wash and pat the basil leaves dry for that fresh burst of flavor!
- Cook the Pork: In a large pot or wok, heat a tablespoon of cooking oil over medium heat. Add the pork pieces and sauté until they turn golden brown. This step is key, as browning the meat will give your Gaeng Hoh a richer flavor base.
- Make the Curry Base: Push the browned pork to the side of the pot and add the red curry paste. Sauté for a minute to release its aromatic oils. Then, mix it with the pork, ensuring every piece is coated with the fragrant paste.
- Add Coconut Milk: Pour the coconut milk into the pot, stirring well to combine with the pork and curry paste. Bring the mixture to a gentle simmer. The creamy coconut milk will create a luscious sauce that envelops the meat beautifully.
- Add Vegetables: Toss in the green beans and bell peppers, stirring to combine. Allow the vegetables to cook for about 5-7 minutes until they are tender but still vibrant. This step is essential for keeping some crunch in your Gaeng Hoh (Mixed Curry With Pork).
- Season and Finish: Stir in the fish sauce, sugar, and lime juice. Taste and adjust seasoning if needed. Once everything is well combined and heated through, you’ll be ready to serve!
- Garnish and Serve: Remove the pot from heat. Gently fold in the fresh basil leaves. Serve your homemade Gaeng Hoh (Mixed Curry With Pork) hot with steamed jasmine rice or rice noodles, allowing the delicious sauce to soak into every bite.
Pro Tips
- Fresh Is Best: Use fresh ingredients whenever possible for the best flavor. Fresh herbs and vegetables can make a significant difference in your Gaeng Hoh.
- Adjust Spice Levels: If you prefer a milder curry, use less red curry paste at the start. You can always add more later!
- Make It Ahead: This curry can be made ahead and stored in the fridge. Like many stews and curries, it tastes even better the next day as the flavors meld beautifully.
- Experiment with Proteins: While pork is traditional, feel free to swap in chicken or firm tofu for a delicious alternative.
- Garnish Creatively: Enhance the visual appeal of your dish with lime wedges, sliced chili, or additional basil when serving.
Nutritional Information
| Nutrient | Per Serving (Approx. 1 cup) |
|---|---|
| Calories | 350 |
| Protein | 28g |
| Carbohydrates | 25g |
| Saturated Fats | 12g |
| Fiber | 3g |
| Cholesterol | 80mg |
| Sugars | 5g |
| Total Fat | 22g |
FAQs
What is the best way to store Gaeng Hoh (Mixed Curry With Pork)?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave until heated through.
Can Gaeng Hoh (Mixed Curry With Pork) be made vegan or gluten-free?
Yes! Substitute the pork with firm tofu or a mix of vegetables. Use gluten-free soy sauce instead of fish sauce for a gluten-free version.
What are the best side dishes to serve with Gaeng Hoh (Mixed Curry With Pork)?
Steamed jasmine rice or rice noodles pair wonderfully with Gaeng Hoh. You can also serve it with a side of pickled vegetables for added crunch.
How long does it take to prepare Gaeng Hoh (Mixed Curry With Pork)?
The total preparation and cooking time is approximately 30 to 40 minutes, making it a great weeknight meal option.
Can I freeze Gaeng Hoh (Mixed Curry With Pork) for later?
Absolutely! Let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw and reheat before serving.
What makes the sauce for Gaeng Hoh (Mixed Curry With Pork) special?
The combination of red curry paste, coconut milk, and fish sauce creates a rich and flavorful sauce that’s both spicy and creamy.
Can I add other vegetables to Gaeng Hoh (Mixed Curry With Pork)?
Yes! Feel free to use seasonal vegetables like zucchini, carrots, or even eggplant, which can enhance the dish’s texture and flavor.
Is Gaeng Hoh (Mixed Curry With Pork) spicy?
It can be! The spice level depends on how much red curry paste you use. Adjust it to your taste for a milder or spicier dish.
Gaeng Hoh (Mixed Curry With Pork) is not just a meal—it’s a celebration of flavors and traditions. By following this recipe, you can bring the essence of Thai cuisine to your kitchen and enjoy a dish that’s both hearty and satisfying. So why wait? Gather your ingredients and try making Gaeng Hoh (Mixed Curry With Pork) at home. Don’t forget to share your experience with us in the comments!
