Indulge your taste buds with Gaeng Phanaeng (Panang Curry With Beef), a creamy, aromatic dish from Thailand that has captivated hearts worldwide. Known for its rich flavors and slight sweetness, this curry is a beloved staple in Thai households. What sets it apart? Its unique blend of panang curry paste, coconut milk, and tender beef creates a symphony of tastes that will transport you straight to the streets of Bangkok. This recipe is not just a meal; it’s an experience filled with the essence of Thai culinary tradition.
In this article, you’ll discover the essential Gaeng Phanaeng (Panang Curry With Beef) ingredients, variations to suit your taste, and step-by-step instructions to make this delightful dish at home. Whether you’re hosting a dinner party or just craving some comfort food, this recipe will impress!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Beef (flank or sirloin) | 500g, thinly sliced | Choose cuts that are tender to ensure a juicy and flavorful Gaeng Phanaeng (Panang Curry With Beef). |
| Panang curry paste | 3 tablespoons | This is the heart of the dish, providing its unique flavor—don’t skimp on quality! |
| Coconut milk | 400ml | Adds creaminess and balances the spice, essential for a perfect Gaeng Phanaeng (Panang Curry With Beef). |
| Fish sauce | 2 tablespoons | Gives depth and umami to your curry—trust us, it’s worth it! |
| Brown sugar | 1 tablespoon | Enhances the sweetness of the curry and balances the saltiness of the fish sauce. |
| Red bell pepper | 1, sliced | Adds vibrant color and crunch to the dish. |
| Thai basil leaves | 1/4 cup | These fragrant leaves add a touch of freshness and are essential in authentic Thai cuisine. |
| Vegetable oil | 2 tablespoons | A necessary element for sautéing your ingredients and enhancing flavor. |
Step-by-Step Instructions
- Prepare the Ingredients: Begin by gathering and chopping all the vegetables and marinating the thinly sliced beef. This ensures that every bite of your Gaeng Phanaeng (Panang Curry With Beef) is bursting with flavor.
- Cook the Base: In a large pan, heat the vegetable oil over medium heat. Add the panang curry paste, stirring for about a minute until fragrant. This step is crucial for developing the curry’s flavor.
- Add Beef: Introduce the beef to the pan, cooking until it’s browned. This usually takes about 5-7 minutes. Make sure to stir often to evenly coat the beef with the fragrant curry paste.
- Incorporate Coconut Milk: Pour in the coconut milk and stir well to combine. Let the mixture simmer for about 10 minutes. You’ll see the sauce thickening, making it a perfect consistency for your homemade Gaeng Phanaeng (Panang Curry With Beef).
- Season with Fish Sauce and Sugar: To bring out the flavors, add fish sauce and brown sugar. Stir and let it simmer for another 5 minutes so the flavors meld.
- Add Vegetables: Toss in the sliced red bell pepper and half of the Thai basil leaves during the last few minutes of cooking to keep them slightly crunchy.
- Serve: Once done, serve your Gaeng Phanaeng (Panang Curry With Beef) hot over jasmine rice or with rice noodles. Garnish with the remaining Thai basil leaves for an added burst of flavor.
Pro Tips
- Use fresh and high-quality ingredients for the best flavor in your Gaeng Phanaeng (Panang Curry With Beef).
- Adjust the level of curry paste according to your spice preference; some like it hot, while others prefer a milder version.
- For a richer flavor, let your curry simmer longer; it allows the spices to deepen.
- If you’re short on time, consider using pre-made curry paste from a trusted brand.
- Experiment with protein! This dish works beautifully with chicken, pork, or even tofu for a vegetarian twist.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Carbohydrates | 20g |
| Saturated Fats | 16g |
| Fiber | 3g |
| Cholesterol | 70mg |
| Sugars | 6g |
| Total Fat | 22g |
FAQs
What is the best way to store Gaeng Phanaeng (Panang Curry With Beef)?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove.
Can Gaeng Phanaeng (Panang Curry With Beef) be made vegan or gluten-free?
Yes! To make it vegan, replace the beef with veggies or tofu and use soy sauce instead of fish sauce.
What are the best side dishes to serve with Gaeng Phanaeng (Panang Curry With Beef)?
Jasmine rice, rice noodles, or even a simple cucumber salad complement it perfectly.
How long does it take to prepare Gaeng Phanaeng (Panang Curry With Beef)?
The total preparation and cooking time should take about 30-40 minutes.
Can I freeze Gaeng Phanaeng (Panang Curry With Beef) for later?
Yes, it freezes well! Just make sure to store it in a freezer-safe container.
What variations can I try with Gaeng Phanaeng (Panang Curry With Beef)?
You can experiment with different meats, switch vegetarian substitutes, or add extra veggies like eggplant or bamboo shoots.
How spicy is Gaeng Phanaeng (Panang Curry With Beef)?
It’s moderately spicy, but you can adjust the spice level by using less curry paste for a milder version.
What type of beef is best for Gaeng Phanaeng (Panang Curry With Beef)?
Cuts like flank or sirloin work best for tenderness and flavor when cooked in curry.
Making Gaeng Phanaeng (Panang Curry With Beef) at home is not just about the food; it’s about bringing a piece of Thailand into your kitchen. The combination of vibrant flavors and creamy texture makes this dish a must-try for curry lovers. Remember, practice makes perfect, so feel free to tweak the recipe to suit your taste. Have you tried making this delicious dish at home? Let us know your experience in the comments!
