You can store it in an airtight container in the fridge for up to 4 days. Just reheat it gently when you’re ready to enjoy it again!
Can Gaeng Run Juan (Spicy Beef Curry) be made vegan or gluten-free?
Absolutely! For a vegan version, substitute beef with vegetables or tofu and use gluten-free soy sauce instead of fish sauce.
What are the best side dishes to serve with Gaeng Run Juan (Spicy Beef Curry)?
Serve it with jasmine rice or rice noodles for a perfect pairing. A light cucumber salad can also balance out the spiciness.
How long does it take to prepare Gaeng Run Juan (Spicy Beef Curry)?
Preparation and cooking time is about 40-50 minutes, making it an excellent choice for a comforting weeknight meal.
Can I freeze Gaeng Run Juan (Spicy Beef Curry) for later?
Yes, it freezes well! Just make sure to let it cool completely before transferring it to a freezer-safe container.
What can I use instead of coconut milk?
If you’re looking for a lower-fat option, try using almond milk, but note that the flavor will change slightly.
Are there any variations of Gaeng Run Juan (Spicy Beef Curry)?
Yes! Some people add different vegetables or even switch the protein based on availability or preference. Chicken or shrimp can be great substitutes!
Is Gaeng Run Juan (Spicy Beef Curry) spicy?
The spice level can vary based on the amount of red curry paste you use. Feel free to adjust it to your liking!
In conclusion, making Gaeng Run Juan (Spicy Beef Curry) at home is doable and incredibly rewarding. From the vibrant colors to the rich flavors, every bite transports you to Thailand! Don’t hesitate to tweak ingredients to suit your palate.
With this recipe, you’ll not only impress your family and friends but also create a dish that warms the heart.
So, why not gather your ingredients and give it a try?
Tried this Gaeng Run Juan (Spicy Beef Curry) recipe? Let us know your experience in the comments!
