When you think of Thai cuisine, vibrant flavors and aromatic spices often come to mind, and one dish that embodies these traits beautifully is Gai Pad Prik Sod (Chicken With Fresh Chili). This dish is not only a staple in Thai households but also a favorite in restaurants around the world. Imagine tender chicken stir-fried with fresh green and red chilies, garlic, and a hint of salty soy sauce – it’s a flavor explosion that you won’t soon forget!
Gai Pad Prik Sod translates to ‘chicken with fresh chili’, showcasing the dish’s core elements. Originating from Thailand, it features a delightful balance of heat, sweetness, and savory notes, reflecting the country’s culinary philosophy. In this article, you’ll discover the authentic way to make Gai Pad Prik Sod (Chicken With Fresh Chili) at home, the key ingredients you’ll need, and some tips for perfecting it. Let’s dive in and learn how to create this mouth-watering dish!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken breast | 500g | Lean protein that absorbs flavors beautifully. Essential for the main component of Gai Pad Prik Sod (Chicken With Fresh Chili). |
| Fresh red chilies | 2-3, sliced | Adds a vibrant color and heat that is characteristic of this Thai dish. |
| Fresh green chilies | 2-3, sliced | These chilies provide a fresher taste and complement the red chilies perfectly. |
| Garlic | 4 cloves, minced | Enhances the aroma and flavor profile of the dish, making it irresistible. |
| Soy sauce | 3 tbsp | A staple in many dishes that brings out the savory essence in Gai Pad Prik Sod. |
| Oyster sauce | 1 tbsp | Adds a rich, umami flavor that complements the fresh ingredients. |
| Vegetable oil | 2 tbsp | Used for stir-frying, helping to achieve that perfect sizzling sound. |
| Fresh basil leaves | A handful | Brings a fragrant aroma that enhances the overall flavor, making it authentic. |
| Salt and pepper | To taste | Enhances overall flavor; adjust to your liking. |
Step-by-Step Instructions
- Prepare the Ingredients – Begin by slicing the chicken breast into thin strips. This helps the chicken cook quickly and evenly. Wash and slice the fresh red and green chilies, and mince the garlic. The quality of these ingredients is crucial as they make up the core of your Gai Pad Prik Sod (Chicken With Fresh Chili).
- Heat the Oil – In a large pan or wok, heat the vegetable oil over medium-high heat. Once it shimmers, add the minced garlic. Sauté until fragrant, about 30 seconds, before adding the chicken. This step builds a flavor base that is irresistible.
- Cook the Chicken – Stir-fry the chicken for about 5-7 minutes, or until it’s cooked through and slightly golden. This gives a nice texture to the meat. Make sure to keep stirring to avoid burning.
- Add the Chilies – Toss in the sliced red and green chilies. Sauté for another 2-3 minutes. The heat from the chilies will infuse the chicken, adding that signature kick to your Gai Pad Prik Sod.
- Season the Dish – Pour in the soy sauce and oyster sauce while stirring to coat the chicken and chilies evenly. Let everything cook together for another minute. This is where the magic happens, so don’t skimp on stirring!
- Finish with Fresh Basil – Just before serving, toss in the fresh basil leaves and mix well. The heat from the mixture will wilt the basil just enough to release its aromatic oils, providing that extra layer of flavor.
- Serve Hot – Remove from heat and serve immediately. Gai Pad Prik Sod (Chicken With Fresh Chili) pairs wonderfully with steamed jasmine rice for a complete meal.
Pro Tips
- Choose the Right Chilies: Use a mix of both red and green chilies for a balanced heat and vibrant color.
- Marinate Chicken: For deeper flavor, marinate the chicken in soy sauce for at least 30 minutes before cooking.
- Adjust the Spice Level: If you’re sensitive to spice, reduce the number of chilies or remove the seeds.
- Use Fresh Ingredients: Fresh basil and garlic can elevate the dish significantly over dried alternatives.
- Don’t Overcook: Keep an eye on the cooking time to ensure the chicken remains juicy and tender.
Nutritional Information
| Nutrient | Per Serving (200g) |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Carbohydrates | 10g |
| Saturated Fat | 2g |
| Fiber | 3g |
| Cholesterol | 80mg |
| Sugars | 2g |
| Fat | 15g |
FAQs
What is the best way to store Gai Pad Prik Sod (Chicken With Fresh Chili)?
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in a pan or microwave before serving.
Can Gai Pad Prik Sod (Chicken With Fresh Chili) be made vegan or gluten-free?
Absolutely! Substitute chicken with tofu or tempeh for a vegan version, and use tamari instead of soy sauce for a gluten-free option.
What are the best side dishes to serve with Gai Pad Prik Sod (Chicken With Fresh Chili)?
Steamed jasmine rice or a fresh green salad pairs perfectly with this spicy dish, balancing the flavors beautifully.
How long does it take to prepare Gai Pad Prik Sod (Chicken With Fresh Chili)?
The entire process, from prep to serving, takes about 30 minutes. It’s a quick and delicious weeknight meal!
Can I freeze Gai Pad Prik Sod (Chicken With Fresh Chili) for later?
Yes, you can freeze it! Allow it to cool and store in a freezer-safe container for up to a month. Thaw and reheat before enjoying.
Is it necessary to use fresh vegetables for Gai Pad Prik Sod (Chicken With Fresh Chili)?
Using fresh vegetables is highly recommended for the best flavor and texture, especially the chilies and basil.
What other proteins can be used in Gai Pad Prik Sod?
You can use shrimp, beef, or even a mix of vegetables if you’re looking for a vegetarian option.
Can I adjust the spice level in Gai Pad Prik Sod (Chicken With Fresh Chili)?
Absolutely! You can reduce the amount of chilies or choose milder varieties to tailor the spice level to your liking.
Now that you have the recipe for Gai Pad Prik Sod (Chicken With Fresh Chili), it’s time to gather your ingredients and whip up this flavorful dish at home. With a little preparation and the right techniques, you can enjoy an authentic taste of Thailand right in your kitchen. Don’t forget to share your cooking experience with us! Did you tweak the recipe? Any tips or tricks to share? Drop them in the comments below!
