If you’re on the lookout for a scrumptious Thai dish that combines succulent prawns and a unique yellow curry sauce, look no further than Goong Pad Pong Karee. This delightful dish, hailing from the bustling streets of Thailand, is a fan favorite due to its rich flavors and aromatic spices. The combination of fresh prawns, aromatic garlic, and spicy curry makes it not only delicious but also a feast for the senses.
In this article, we’re going to dive into the world of Goong Pad Pong Karee, exploring its origins, ingredients, and the best way to prepare it at home. You’ll discover tips, variations, and what makes this dish so special. So, let’s get started with the Goong Pad Pong Karee ingredients that you’ll need for a mouthwatering culinary experience!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Prawns (fresh or frozen) | 500g | Fresh or frozen prawns offer a sweet and juicy flavor, essential for any authentic Goong Pad Pong Karee. |
| Yellow Curry Paste | 3 tbsp | This forms the backbone of the sauce, bringing warmth and tropical spices to the dish. |
| Coconut Milk | 1 cup | Provides a creamy texture, balancing the spices while adding richness to the sauce. |
| Onion | 1 medium, chopped | Gives a sweet and savory base when sautéed, enhancing the overall flavor. |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Goong Pad Pong Karee. |
| Sugar | 1 tsp | Acts as a flavor enhancer, balancing the curry’s spices and acidity. |
| Vegetable Oil | 2 tbsp | Used for frying, it adds a necessary fat element without overpowering the dish. |
| Fish Sauce | 2 tbsp | This salty condiment is a staple in Thai cuisine, providing umami flavor to the dish. |
| Spring Onions | 2, chopped | For garnishing, they add freshness and a slight crunch to the final dish. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by rinsing the prawns if using fresh ones. If they’re frozen, ensure they’re fully thawed. Chop the onion, mince the garlic, and prepare other vegetables if you’re adding any.
- Cook the Base – Heat the vegetable oil in a large skillet or wok over medium heat. Add the chopped onion and sauté until golden brown, about 3-4 minutes. Next, stir in the garlic and cook for an additional minute until fragrant.
- Add the Curry Paste – Now, it’s time to mix in the yellow curry paste. Stir it in well, letting it cook for about 2 minutes. This will allow the spices to release their aromatic oils, forming the flavor base for your Goong Pad Pong Karee.
- Incorporate Coconut Milk – Slowly pour in the coconut milk, stirring to combine with the curry paste and onion mixture. Bring this to a gentle simmer, allowing the flavors to meld together.
- Add Prawns and Seasoning – Toss in the prawns, fish sauce, and sugar. Cook for about 5-7 minutes or until the prawns are pink and cooked through. Be careful not to overcook them as they can become rubbery.
- Garnish and Serve – Once everything is cooked, remove from heat and sprinkle with chopped spring onions. Serve your delicious Goong Pad Pong Karee immediately, ideally over a bed of steaming jasmine rice for an authentic experience.
Pro Tips
- Use fresh ingredients whenever possible for the best flavors. Fresh prawns and vegetables can elevate your dish significantly.
- Adjust the spice level by varying the amount of curry paste used. If you prefer it milder, start with less and add to taste.
- Experiment with vegetables like bell peppers or snap peas for added crunch and nutrition in your Goong Pad Pong Karee.
- Pair it with jasmine rice or rice noodles for a fulfilling meal. A side of cucumber salad can also complement the dish nicely.
- Store leftovers in an airtight container in the fridge for up to 2 days; just reheat gently to avoid overcooking the prawns.
Nutritional Information
| Nutrient | Value Per Serving (250g) |
|---|---|
| Calories | 370 |
| Protein | 30g |
| Carbohydrates | 28g |
| Saturated Fats | 10g |
| Fiber | 3g |
| Cholesterol | 150mg |
| Sugars | 5g |
| Fat | 20g |
FAQs
What is the best way to store Goong Pad Pong Karee?
Store your leftover Goong Pad Pong Karee in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving again to ensure the prawns remain tender.
Can Goong Pad Pong Karee be made vegan or gluten-free?
Absolutely! Substitute prawns with tofu or your favorite vegetables for a vegan version. For gluten-free, use tamari instead of fish sauce.
What are the best side dishes to serve with Goong Pad Pong Karee?
Pair your Goong Pad Pong Karee with fluffy jasmine rice, a refreshing cucumber salad, or even rice noodles to make it a complete meal.
How long does it take to prepare Goong Pad Pong Karee?
The total preparation and cooking time for Goong Pad Pong Karee is about 30-40 minutes, making it a quick yet impressive meal option.
Can I freeze Goong Pad Pong Karee for later?
Yes, you can freeze Goong Pad Pong Karee! Just make sure to cool it completely before transferring it to a freezer-safe container. It can last up to 2 months in the freezer.
What’s the best way to enhance the flavor of Goong Pad Pong Karee?
Experiment with different herbs and spices. Fresh basil or coriander added at the end of cooking can brighten the flavors significantly.
Is Goong Pad Pong Karee spicy?
The spiciness of Goong Pad Pong Karee can vary depending on the curry paste used. If you’re sensitive to spice, start with a smaller amount of curry paste and add more to your taste.
Can I use other seafood in Goong Pad Pong Karee?
Absolutely! Feel free to mix in scallops, squid, or even fish for a seafood medley that complements the curry flavors.
Making Goong Pad Pong Karee at home is not just easy, but it’s also incredibly rewarding. With its rich flavors and aromatic spices, this dish is sure to impress anyone who tries it. Whether you’re cooking for yourself, your family, or hosting a dinner party, Goong Pad Pong Karee is an excellent choice.
So, why not gather your ingredients and give this delightful recipe a try? We’d love to hear about your experience! Tried this Goong Pad Pong Karee recipe? Let us know your experience in the comments!
