‘Goong Pad Pong Karee’ is a delectable Thai dish that has captured the hearts and taste buds of food enthusiasts worldwide. This enticing stir-fried dish features succulent shrimp cooked in a rich and aromatic curry sauce, complemented by a medley of vegetables and often served with a side of jasmine rice. The unique blend of spices and the creamy texture of the curry make it a standout choice in Thai cuisine. Its popularity stems from the perfect balance of flavorssweet, savory, and slightly spicythat leaves diners craving more. As culinary expert J.F. Kwan states, “Goong Pad Pong Karee exemplifies the harmonious blend of ingredients that defines Thai cooking,” showcasing why this dish is a must-try for anyone exploring the vibrant world of Thai food. Whether you’re a seasoned foodie or a newcomer to Thai cuisine, Goong Pad Pong Karee promises a memorable and satisfying dining experience.
Goong Pad Pong Karee: A Delightful Thai Shrimp Curry
Goong Pad Pong Karee is a popular Thai dish that combines juicy shrimp with a rich and flavorful curry sauce. The name translates to “Stir-fried Shrimp with Curry Powder,” and it’s known for its aromatic spices and creamy texture. This dish highlights the unique flavors of Thai cuisine and is often enjoyed with rice. Its history dates back to the influence of Indian and Malay cuisine in Thailand, merging various culinary traditions to create a beloved dish.
Preparation of Goong Pad Pong Karee
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 500g |
| Eggs | 2 large |
| Curry powder | 1 tablespoon |
| Onion (sliced) | 1 medium |
| Garlic (minced) | 3 cloves |
| Red bell pepper (sliced) | 1 medium |
| Green onion (chopped) | 2 stalks |
| Cooking oil | 3 tablespoons |
| Fish sauce | 2 tablespoons |
| Sugar | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
Steps to Prepare Goong Pad Pong Karee
- Prepare the Ingredients: Start by peeling and deveining the shrimp. Slice the onion and red bell pepper, chop the green onion, and mince the garlic.
- Heat the Oil: In a large pan or wok, heat the cooking oil over medium-high heat.
- Sauté Aromatics: Add the minced garlic and onion to the pan. Sauté for about 2-3 minutes until the onions become translucent and the garlic is fragrant.
- Add the Shrimp: Toss in the shrimp and cook for 3-4 minutes, or until they turn pink and are cooked through.
- Incorporate Veggies: Add the red bell pepper and cook for an additional 2 minutes.
- Mix in the Seasonings: Sprinkle in the curry powder, fish sauce, sugar, salt, and black pepper. Stir well to coat the shrimp and vegetables evenly with the spices.
- Add Eggs: Push the shrimp and vegetables to one side of the pan. Crack the eggs into the pan and scramble them until just set. Then mix them into the shrimp and vegetables.
- Finish with Green Onions: Fold in the green onion and give everything a final stir to combine all ingredients evenly.
- Serve: Remove from heat and serve hot with steamed jasmine rice. Enjoy your delicious Goong Pad Pong Karee!
Enjoy the harmony of flavors in this delightful Thai dish, perfect for any occasion!
Frequently Asked Questions
What is Goong Pad Pong Karee?
Goong Pad Pong Karee is a Thai dish featuring stir-fried *prawns* in a rich, yellow curry sauce made with *eggs* and a blend of spices.
What are the main ingredients in Goong Pad Pong Karee?
The main ingredients include *prawns*, *eggs*, *curry powder*, onion, bell pepper, and coconut milk.
Is Goong Pad Pong Karee spicy?
It typically has a mild to medium spice level, but you can adjust the *spice* according to your preference.
How is Goong Pad Pong Karee served?
It is usually served with steamed rice, enhancing the flavors of the dish.
Can I make Goong Pad Pong Karee vegetarian?
Yes, you can substitute *prawns* with tofu or other vegetables, and use a plant-based egg alternative if desired.
Where can I find Goong Pad Pong Karee?
You can find Goong Pad Pong Karee in Thai restaurants or prepare it at home using various recipes available online.
How long does it take to prepare Goong Pad Pong Karee?
The preparation and cooking time for Goong Pad Pong Karee is usually around 30 minutes.
What type of curry powder is best for Goong Pad Pong Karee?
Using *Thai yellow curry powder* is ideal, as it complements the dish’s flavor profile perfectly.
Is Goong Pad Pong Karee gluten-free?
Yes, it can be gluten-free if you ensure all ingredients, such as the curry powder and sauces, are gluten-free.
Can I freeze Goong Pad Pong Karee?
It is best to consume it fresh, but you can freeze it for a short time; however, the texture may change after thawing.
What is the origin of Goong Pad Pong Karee?
Goong Pad Pong Karee originates from *Thailand*, showcasing its unique culinary style and flavors.
Are there any notable variations of Goong Pad Pong Karee?
Variations can include different seafood or additional vegetables, but the basic concept remains the same.
Can Goong Pad Pong Karee be made in advance?
Yes, you can prepare the components in advance but it’s best to cook it fresh to maintain flavor and texture.
What is the nutritional value of Goong Pad Pong Karee?
Goong Pad Pong Karee is high in protein from the prawns and contains a mix of vegetables, making it a nutritious meal choice.
