Welcome to the world of Goong Pad Sapparod, a tantalizing Thai dish that brings together the sweet and savory flavors of shrimp and pineapple. This dish is cherished in Thailand for its vibrant taste and colorful presentation. Imagine succulent shrimp stir-fried with juicy pineapple chunks, fresh vegetables, and a tangy sauce that dances on your palate—what’s not to love? Not only is it a feast for the senses, but Goong Pad Sapparod also tells a story of Thailand’s rich culinary heritage. In this article, you’ll learn how to make Goong Pad Sapparod at home, explore variations of this recipe, and uncover tips to elevate your cooking game.
Ingredients
| Ingredients | Measurements | Description |
| Shrimp (peeled and deveined) | 500g | Fresh shrimp gives this dish its signature flavor and protein boost. |
| Pineapple (fresh, diced) | 1 cup | Sweet pineapple adds a refreshing taste that beautifully balances the savory elements. |
| Bell pepper (sliced) | 1 cup | Colorful bell peppers contribute crunch and a slightly sweet taste to the mix. |
| Onion (sliced) | 1 medium | Onion brings a caramelized sweetness when sautéed, enhancing the overall flavor. |
| Garlic (minced) | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Goong Pad Sapparod. |
| Soy sauce | 2 tbsp | This sauce adds umami flavor to the dish, making it truly savory. |
| Fish sauce | 1 tbsp | Traditional Thai flavor booster that gives authentic taste to the dish. |
| Cooking oil (vegetable or coconut) | 2 tbsp | For stir-frying, contributing to the dish’s overall richness. |
| Chili flakes (optional) | 1 tsp | For those who prefer an extra kick in their Goong Pad Sapparod. |
| Spring onions (for garnish) | 2 | Adds a fresh touch to the finished dish, making it visually appealing. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by chopping fresh vegetables and marinating the shrimp. This is key for authentic Goong Pad Sapparod taste. Combine shrimp with a tablespoon of soy sauce and let it marinate for 15 minutes.
- Heat the Oil: In a large pan or wok, heat the vegetable oil over medium-high heat. You want it hot enough to quickly stir-fry but not too hot that it smokes.
- Sauté the Aromatics: Add minced garlic and sliced onion to the pan. Sauté for about 2-3 minutes or until the onions turn golden brown and fragrant.
- Add the Vegetables: Toss in the sliced bell pepper and pineapple chunks. Stir-fry for about 5 minutes, allowing them to soften slightly while still retaining their crunch.
- Cook the Shrimp: Stir in the marinated shrimp, cooking until they turn pink (about 3-4 minutes). Do not overcook, as shrimp can become rubbery.
- Mix the Sauce: Pour in remaining soy sauce and fish sauce. If you love spice, sprinkle in some chili flakes. Stir well to combine and coat the shrimp and vegetables.
- Garnish and Serve: Once everything is well mixed and heated through, remove from heat. Garnish with chopped spring onions before serving hot, preferably over jasmine rice.
Pro Tips
- Fresh Ingredients: Always use fresh shrimp and pineapple for the best flavor. Canned pineapple can work in a pinch, but fresh is ideal.
- Customize the Veggies: Feel free to swap or add more vegetables like snap peas or carrots depending on your preference.
- Cooking Time: Make sure not to overcook the shrimp. They only need a few minutes; the bright pink color indicates they’re done.
- Serve Immediately: This dish is best served fresh and hot. Leftovers can lose their delightful crunch.
- Experiment with Sauces: Try adding oyster sauce or sweet chili sauce for a different flavor profile.
Nutritional Information
| Nutrient | Amount per Serving |
| Calories | 320 |
| Protein | 24g |
| Carbohydrates | 28g |
| Saturated Fats | 1.5g |
| Fiber | 3g |
| Cholesterol | 160mg |
| Sugars | 10g |
| Total Fat | 11g |
FAQs
What is the best way to store Goong Pad Sapparod?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a pan over medium heat for best results.
Can Goong Pad Sapparod be made vegan or gluten-free?
Yes! You can substitute the shrimp with tofu or tempeh and use tamari instead of soy sauce for a gluten-free option.
What are the best side dishes to serve with Goong Pad Sapparod?
Jasmine rice or fried rice pairs beautifully with this dish. A side of fresh salad or spring rolls adds a nice crunch.
How long does it take to prepare Goong Pad Sapparod?
Preparation and cooking will take about 30-40 minutes, making this a quick and delicious meal option.
Can I freeze Goong Pad Sapparod for later?
It’s best consumed fresh, but you can freeze leftovers. Just be aware that the texture of the shrimp may change after freezing.
What other variations can I try with Goong Pad Sapparod?
Consider adding cashews for crunch or swapping the pineapple for mango for a tropical twist!
Is Goong Pad Sapparod spicy?
The spiciness level depends on whether you add chili flakes or peppers. Feel free to adjust to your taste!
Can I use frozen shrimp for Goong Pad Sapparod?
Absolutely! Just ensure they are fully thawed and drained before marinating and cooking.
So there you have it—a delightful journey into the vibrant flavors of Goong Pad Sapparod. With its easy-to-follow steps, you can recreate this beloved Thai dish right in your kitchen. Remember that cooking is all about experimenting, so feel free to add your personal touch. Have you tried making Goong Pad Sapparod? Let us know your experience in the comments below!
