Kai Phat Bai Kraphao, also known as Basil Fried Chicken, is a beloved dish in Thai cuisine that captivates food enthusiasts with its aromatic flavors and delightful textures. This delectable stir-fry features tender pieces of chicken sautéed with holy basil, garlic, and chilies, creating a perfect balance of savory and spicy notes. The dish is often served with a side of steamed jasmine rice and a fried egg, making it a hearty and satisfying meal. Its popularity stems from its rich flavor profile, quick preparation time, and the universal appeal of its ingredients. As
the heart of Thai cooking lies in its bold flavors and fresh ingredients,”
you can easily see why Kai Phat Bai Kraphao has become a staple in both homes and restaurants across Thailand and beyond. Whether enjoyed at a street stall or a gourmet restaurant, this dish is sure to leave a lasting impression on anyone who tries it.
Kai Phat Bai Kraphao (Basil Fried Chicken)
Kai Phat Bai Kraphao, or Thai basil fried chicken, is a beloved dish in Thai cuisine that combines the fragrant notes of fresh basil with the savory flavors of chicken. This dish is typically served over rice and is known for its quick cooking time and vibrant taste. Originating from the streets of Thailand, it is popular among locals and tourists alike. The main ingredient, holy basil, is not just aromatic but also has a rich cultural significance in Thai cooking, often associated with harmony and balance in flavors.
Preparation
Ingredients
| Ingredients | Quantity |
| Chicken (thigh or breast, thinly sliced) | 500 g |
| Fresh holy basil leaves | 1 cup |
| Garlic (minced) | 4 cloves |
| Bird’s eye chilies (sliced) | 3-5 (to taste) |
| Soy sauce | 2 tablespoons |
| Oyster sauce | 1 tablespoon |
| Fish sauce | 1 tablespoon |
| Sugar | 1 teaspoon |
| Vegetable oil | 2-3 tablespoons |
| Cooked jasmine rice | for serving |
Steps
- Prepare the Ingredients: Gather all ingredients and ensure the chicken is thinly sliced to allow for quick cooking.
- Heat the Oil: In a wok or large frying pan, heat 2-3 tablespoons of vegetable oil over medium-high heat.
- Sauté Garlic and Chilies: Add the minced garlic and sliced bird’s eye chilies to the hot oil, sautéing for about 30 seconds until fragrant.
- Add Chicken: Increase the heat to high and add the sliced chicken to the pan. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and golden brown.
- Season the Chicken: Pour in the soy sauce, oyster sauce, fish sauce, and sugar. Stir well to combine and let the sauce coat the chicken evenly.
- Add Basil: Once the chicken is well-coated, add the fresh holy basil leaves. Stir-fry for an additional 1-2 minutes until the basil has wilted and the flavors meld together.
- Serve: Remove from heat and serve the Kai Phat Bai Kraphao over a bed of jasmine rice. Optionally, you can garnish with additional basil leaves or sliced chilies for extra spice.
Frequently Asked Questions
What is Kai Phat Bai Kraphao?
Kai Phat Bai Kraphao is a popular Thai dish consisting of fried chicken stir-fried with Thai basil and spices.
What are the main ingredients in Kai Phat Bai Kraphao?
The main ingredients include chicken, Thai basil, garlic, chili, soy sauce, and oyster sauce.
Is Kai Phat Bai Kraphao spicy?
Yes, it can be spicy due to the chili used in the cooking process, but the spice level can be adjusted according to taste.
How is Kai Phat Bai Kraphao typically served?
It is usually served with steamed rice and often topped with a fried egg.
Can I make Kai Phat Bai Kraphao with different proteins?
Yes, you can substitute chicken with pork, beef, or even tofu for a vegetarian option.
What type of basil is used in Kai Phat Bai Kraphao?
Thai basil is used, known for its unique flavor that enhances the dish’s authenticity.
Is Kai Phat Bai Kraphao safe for those with gluten intolerance?
It can be made gluten-free by using gluten-free soy sauce and checking other ingredients for potential gluten content.
How long does it take to cook Kai Phat Bai Kraphao?
The cooking process typically takes around 15 to 20 minutes once the ingredients are prepped.
Can Kai Phat Bai Kraphao be refrigerated?
Yes, leftovers can be refrigerated and stored for up to 3 days.
What dishes pair well with Kai Phat Bai Kraphao?
It pairs well with dishes like Tom Yum soup or a fresh papaya salad.
Is Kai Phat Bai Kraphao suitable for meal prep?
Yes, it is great for meal prep as it reheats well and maintains its flavor.
Where can I find Kai Phat Bai Kraphao?
You can find it at many Thai restaurants or make it at home with a simple recipe.
Can I use dried basil instead of fresh Thai basil?
While dried basil can be used, it won’t provide the same flavor and aroma as fresh Thai basil.
