Kanom Tuay, also known as Steamed Coconut Dessert, is a beloved traditional Thai dessert that showcases the delightful flavors of coconut and pandan. This charming treat consists of a creamy coconut custard base steamed in small porcelain cups, often layered with a soft, salty coconut cream on top, creating a perfect balance of sweet and savory. Its popularity stems from its unique texture, rich taste, and the nostalgic memories it evokes for many who grew up enjoying it at local markets and festivals. As noted by culinary experts, The combination of the smooth custard and the fragrant steamed coconut reflects the heart of Thai culinary culture.” Whether enjoyed as a snack or a dessert, Kanom Tuay is a must-try for anyone seeking to explore the vibrant world of Thai sweets.
Kanom Tuay (Steamed Coconut Dessert)
Kanom Tuay is a traditional Thai dessert that delights the palate with its creamy texture and rich coconut flavor. This popular treat is characterized by its small, cup-shaped portions that are steamed to perfection. Often enjoyed as a snack or dessert, Kanom Tuay consists of two layers: a sweet, slightly salty coconut cream topping and a soft, rice flour base. The dessert’s origin can be traced back to the central region of Thailand, where coconut trees are plentiful, and coconut milk is a staple ingredient in many dishes. The delicate balance of flavors and its charming presentation make Kanom Tuay a beloved choice at Thai markets and celebrations.
Preparation
Ingredients
| For the Base: | Quantity |
| Rice flour | 1 cup |
| Water | 1 ½ cups |
| Sugar | 1/3 cup |
| Salt | 1/4 tsp |
| For the Coconut Topping: | Quantity |
| Coconut milk | 1 cup |
| Sugar | 2 tbsp |
| Salt | 1/4 tsp |
| Cornstarch | 1 tbsp |
Steps
- Prepare the Base:
- In a mixing bowl, combine rice flour, water, sugar, and salt. Stir well until the mixture is smooth and free of lumps.
- Set Up Steamer:
- Fill a steamer pot with water and bring it to a boil. If you don’t have a traditional steamer, a pot with a steaming rack will work.
- Prepare small cups (traditionally made of porcelain or banana leaves) for steaming.
- Pour Base Mixture:
- Once the water is boiling, pour the rice flour mixture into the small cups, filling them about 2/3 full.
- Place the cups in the steamer and cover with a lid.
- Steam for about 10-15 minutes or until the base is set and slightly firm to the touch.
- Prepare the Coconut Topping:
- While the base is steaming, in a separate saucepan, mix coconut milk, sugar, salt, and cornstarch.
- Cook over low heat, stirring continuously until the sugar dissolves and the mixture thickens slightly.
- Add Coconut Topping:
- Once the base has set, carefully remove the small cups from the steamer.
- Pour a layer of the coconut mixture on top of the already steamed base, filling each cup to the brim.
- Return to the steamer and steam for another 5-10 minutes until the topping is fully set.
- Cool and Serve:
- Remove the cups from the steamer and allow them to cool at room temperature.
- Once cooled, gently remove the Kanom Tuay from the cups and serve on a plate.
Enjoy your homemade Kanom Tuay as a delightful treat or share it with friends and family for a taste of traditional Thai cuisine!
Frequently Asked Questions
What is Kanom Tuay?
Kanom Tuay is a traditional Thai dessert made from steamed coconut milk and rice flour, served in small cups.
What are the main ingredients in Kanom Tuay?
The main ingredients are rice flour, coconut milk, sugar, and a pinch of salt.
Is Kanom Tuay gluten-free?
Yes, Kanom Tuay is gluten-free as it is made with rice flour.
How is Kanom Tuay prepared?
It is prepared by mixing rice flour with water and coconut milk, then steamed in small cups until set.
What is the texture of Kanom Tuay?
The texture is creamy and smooth, with a layer of coconut cream on top.
Can Kanom Tuay be stored for later?
Yes, it can be stored in the refrigerator for a few days; just re-steam before serving.
What is the serving size for Kanom Tuay?
Typically, one serving consists of 2-3 small cups of Kanom Tuay.
Is Kanom Tuay served warm or cold?
Kanom Tuay can be enjoyed warm or chilled, depending on personal preference.
Where can I buy Kanom Tuay?
You can find Kanom Tuay at Thai restaurants, street food stalls, and some Asian grocery stores.
Is Kanom Tuay vegan?
Yes, Kanom Tuay is generally vegan as it contains no animal products.
What does Kanom Tuay taste like?
It has a sweet, coconut flavor with a mild hint of saltiness from the cream layer.
Can I make Kanom Tuay at home?
Yes, you can easily make Kanom Tuay at home using simple ingredients and a steamer.
Are there different variations of Kanom Tuay?
Yes, different regions may have variations that include flavors like pandan or additional toppings.
How long does it take to steam Kanom Tuay?
The steaming process usually takes about 15-20 minutes, depending on the size of the cups.
