Have you ever heard of Khanom Buang? It’s a delightful Thai dessert that has captured the hearts and taste buds of many. Often referred to as Thai crispy pancakes, these treats are uniquely delicious and perfectly blend sweet and savory flavors. Originating from Thailand, Khanom Buang is not only popular on the streets but also holds a special place in traditional Thai festivals.
In this article, you will learn how to make Khanom Buang at home, discover its essential ingredients, and explore various delightful variations. Whether you are looking to impress your guests or simply enjoy a tasty snack, this recipe will guide you through the entire process of crafting these crispy goodies, including all the tips you need for perfect results!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Rice Flour | 1 cup | Rice flour is the base for Khanom Buang, giving it that signature crispy texture. |
| Water | 1 cup | Water helps combine the ingredients into a smooth batter for perfect pancakes. |
| Coconut Milk | ½ cup | Coconut milk adds rich flavor and creaminess to your Khanom Buang. |
| Salt | ¼ teaspoon | A pinch of salt balances the sweetness and elevates the overall taste. |
| Eggs | 2 large | Eggs help bind the ingredients together and add a fluffy texture. |
| Sliced Shallots | ¼ cup | Shallots provide a wonderful crunch and additional flavor to the pancakes. |
| Fresh Herbs (like coriander) | 2 tablespoons | Adding fresh herbs gives a vibrant touch and enhances aroma. |
| Sugar | 2 tablespoons | Sugar brings sweetness, making Khanom Buang an irresistible treat. |
| Optional Toppings (like shredded coconut or flaked peanuts) | To taste | These toppings give your Khanom Buang an extra layer of flavor and texture. |
Step-by-Step Instructions
- Prepare the Batter: In a mixing bowl, combine the rice flour, water, coconut milk, salt, and sugar. Whisk until the mixture is smooth and without lumps. Make sure the batter is slightly thin but not too watery—this is the secret to crispy Khanom Buang!
- Add the Eggs: Crack the eggs into the batter, and give it a good stir. This will help your pancakes rise beautifully. You’ll want to make sure everything blends well together. Think of it as prepping a cozy little pancake party!
- Heat the Pan: Heat a non-stick pan over medium heat. Lightly grease it with a bit of oil or butter to prevent sticking. Once hot, pour a ladle of batter into the center of the pan and spread it out gently into a circle.
- Cook the Pancakes: Sprinkle a few slices of shallots and a touch of your fresh herbs onto the batter. Cook for approximately 2-3 minutes, or until the edges are crispy and the surface looks set.
- Top and Fold: Once the pancake is cooked, you can add shredded coconut or flaked peanuts as toppings. Carefully fold the pancake in half, allowing all those delicious flavors to meld together. Cook for an additional minute until everything is warm and cozy. Voila! You have your very own Khanom Buang!
Pro Tips
- For Extra Crispiness: Make sure the pan is hot enough before pouring in the batter—this is crucial for that perfect crispy bite.
- Experiment with Flavors: Feel free to add different toppings like sweetened condensed milk or fresh fruit to customize your Khanom Buang.
- Adjust Sweetness: Depending on your taste preference, tweak the sugar amount to make your pancakes sweeter or less sweet.
- Serve Fresh: Khanom Buang is best served warm. If making in batches, keep them covered to retain warmth and moisture.
- Try Different Variations: Get creative—try making a savory version by adding cooked shrimp or minced meat into the batter.
Nutritional Information
| Nutrient | Per Serving (1 pancake) |
|---|---|
| Calories | 120 |
| Protein | 3g |
| Carbs | 22g |
| Saturated Fats | 2g |
| Fiber | 1g |
| Cholesterol | 40mg |
| Sugars | 4g |
| Total Fat | 5g |
FAQs
What is the best way to store Khanom Buang?
Store leftover Khanom Buang in an airtight container in the refrigerator for up to 3 days. You can reheat them on a hot pan for a few minutes before serving.
Can Khanom Buang be made vegan or gluten-free?
Absolutely! You can substitute eggs with flaxseed meal mixed with water for a vegan option and use a gluten-free flour blend to make it gluten-free.
What are the best side dishes to serve with Khanom Buang?
Khanom Buang pairs wonderfully with sweet chili sauce or a refreshing cucumber salad to balance its flavors.
How long does it take to prepare Khanom Buang?
Preparation time typically takes about 15 minutes, while cooking can take another 20-30 minutes depending on how many pancakes you make.
Can I freeze Khanom Buang for later?
Yes, you can freeze them! Just make sure to layer them with parchment paper to prevent sticking. Thaw and reheat in a pan before enjoying.
There you have it! A delightful journey into the world of Khanom Buang. With its wonderful blend of flavors and textures, this Thai crispy pancake is sure to impress. Remember to play around with the ingredients and toppings to make it your own. So, why not try making Khanom Buang at home? It’s a fun culinary adventure waiting to happen!
Tried this Khanom Buang recipe? Let us know your experience in the comments!
