Khanom Buang, also known as Thai Crispy Pancakes, is a beloved street food delicacy from Thailand that combines a delicate crispy shell with a variety of sweet and savory fillings. This traditional treat is made from a thin rice flour batter poured onto a hot griddle, creating perfectly crispy edges and a soft center. Topped with ingredients such as coconut cream, shredded coconut, or sweetened egg yolk, Khanom Buang offers a delightful explosion of flavors in every bite. Its popularity stems not only from its unique taste and texture but also from its vibrant, eye-catching presentation. As noted by food enthusiasts, “Khanom Buang is a quintessential Thai dessert that reflects the country’s rich culinary heritage.” Whether enjoyed as a snack or a dessert, this charming treat is sure to captivate anyone who tries it, making it a must-try for visitors to Thailand.
About Khanom Buang (Thai Crispy Pancakes)
Khanom Buang is a traditional Thai street food that is beloved for its delicate, crispy texture and delightful filling. Often referred to as Thai crispy pancakes, these treats are typically filled with a sweet or savory mixture, making them a versatile snack. The dish has roots in Thailand’s rich culinary heritage and is often enjoyed at festivals, markets, and roadside stalls. Made from a simple rice flour batter, they are cooked on a hot griddle and then topped with ingredients ranging from sweet coconut cream to savory mung bean paste.
Preparation
History
The origin of Khanom Buang dates back several centuries, deriving from the culinary traditions of the Central Plains of Thailand. Originally, the pancake was a simple dessert, but over the years, it has evolved into a popular street food option that draws both locals and tourists alike. The dish showcases the balance of flavors and textures that Thai cuisine is renowned for, embodying both simplicity and the artistry of Thai cooking.
Ingredients
Below is a list of ingredients required to make Khanom Buang. You can choose between sweet and savory variations when preparing the filling.
| Ingredients | Quantity |
|---|---|
| Rice flour | 1 cup |
| Coconut milk | 1 cup |
| Water | ½ cup |
| Sugar | 2 tablespoons (optional, for sweet version) |
| Salt | ¼ teaspoon |
| Eggs | 2 (for savory version) |
| Shredded coconut | ¼ cup (for sweet version) |
| Mung bean paste (or other fillings) | ¼ cup (for savory version) |
| Green onions, chopped (optional, for savory version) | 2 tablespoons |
Steps to Prepare Khanom Buang
- Prepare the Batter:
- In a mixing bowl, combine rice flour, coconut milk, water, sugar (if using), and salt. Mix well until smooth.
- Heat the Griddle:
- Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with oil to prevent sticking.
- Cook the Pancakes:
- Pour a small ladleful of batter onto the griddle and spread it into a thin circle.
- Cover the pancake with a lid and let it cook for about 1-2 minutes until the edges become crispy and the center is set.
- Add Fillings:
- For the sweet version, top with shredded coconut and drizzle some coconut cream on top.
- For the savory version, crack an egg on top, sprinkle with mung bean paste, and add green onions if desired.
- Finish Cooking:
- Cover again with a lid and cook for an additional 1-2 minutes until the filling is cooked through.
- Serve:
- Carefully remove the pancakes from the griddle and serve them hot. Enjoy them either as a sweet treat or a savory snack!
Enjoy your homemade Khanom Buang and immerse yourself in the delicious flavors of Thai cuisine!
Frequently Asked Questions
What is Khanom Buang?
Khanom Buang is a traditional Thai street food, often referred to as Thai crispy pancakes, made from rice flour and coconut milk.
What are the main ingredients in Khanom Buang?
The main ingredients include rice flour, coconut milk, sugar, and toppings like shredded coconut or mung beans.
Is Khanom Buang sweet or savory?
Khanom Buang can be both sweet and savory, with popular variations featuring sweet coconut cream or a savory egg filling.
How is Khanom Buang prepared?
The batter is poured onto a hot griddle, then cooked until crispy, and topped with the desired fillings before being folded.
Where can I find Khanom Buang?
Khanom Buang is commonly found at street food stalls, markets, and some restaurants throughout Thailand.
Can I make Khanom Buang at home?
Yes, you can prepare Khanom Buang at home with the right ingredients and tools, such as a non-stick griddle.
What toppings are popular for Khanom Buang?
Popular toppings include sweetened coconut cream, shredded coconut, mung beans, and sometimes a sprinkle of sesame seeds.
Is Khanom Buang gluten-free?
Yes, Khanom Buang is gluten-free as it is made from rice flour instead of wheat flour.
How is Khanom Buang typically served?
Khanom Buang is usually served warm, often folded in half, making it easy to eat as a snack or dessert.
What is the texture of Khanom Buang?
Khanom Buang has a crispy outer layer with a soft and slightly chewy interior, depending on the fillings.
Are there vegan options for Khanom Buang?
Yes, Khanom Buang can be made vegan by using plant-based fillings and avoiding eggs in the recipe.
Can I find Khanom Buang at Thai festivals?
Yes, Khanom Buang is often featured at Thai festivals and cultural events, showcasing traditional Thai cuisine.
How long does Khanom Buang last?
Khanom Buang is best enjoyed fresh but can be stored in an airtight container for a short period, ideally within a day.
