When you think of delightful street food from Vietnam, Khanom Buang Yuan (Vietnamese Pancakes) often springs to mind. These delicious pancakes, filled with a variety of ingredients, have become a beloved dish not just in Vietnam but worldwide. Their crispy edges, soft center, and vibrant toppings make them irresistible. Originating from the bustling street markets of Vietnam, these pancakes are not only a feast for the eyes but also a delightful flavor experience!
In this article, you will learn everything you need to know about making Khanom Buang Yuan (Vietnamese Pancakes) at home, including the essential ingredients, a step-by-step cooking guide, expert tips, and nutritional information. Let’s dive into the world of Khanom Buang Yuan and discover why they should be on your plate!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Rice flour | 1 cup | Rice flour gives Khanom Buang Yuan (Vietnamese Pancakes) their unique texture, essential for that crispy yet soft pancake. |
| Coconut milk | 1 cup | Coconut milk adds a rich and creamy flavor, making your pancakes more indulgent. |
| Water | 1/2 cup | Water is used to adjust the batter consistency, creating a smooth, pourable mixture. |
| Salt | 1/2 tsp | Salt enhances the natural flavors of the ingredients and balances the sweetness. |
| Sugar | 2 tbsp | Sugar adds a hint of sweetness, perfectly complementing the savory fillings. |
| Eggs | 1 large | An egg helps bind the batter together, adding richness to the pancakes. |
| Green onions | 2 tbsp (chopped) | Chopped green onions add a fresh flavor and vibrant color to the pancakes. |
| Vegetable oil | For frying | Oil is essential for frying the pancakes to a delightful golden crisp. |
Step-by-Step Instructions
- Prepare the Batter: In a large mixing bowl, combine rice flour, coconut milk, water, salt, sugar, and the egg. Whisk until the mixture is smooth and free of lumps. Let it sit for about 20 minutes to allow the flavors to meld.
- Heat the Pan: In a non-stick skillet over medium heat, add a splash of vegetable oil. You want just enough to coat the bottom of the pan lightly. Allow the oil to heat until it shimmers.
- Cook the Pancakes: Pour a ladleful of the batter into the skillet, swirling it to form a thin, round pancake. Cook for about 2-3 minutes, or until the edges turn golden brown. Sprinkle some chopped green onions on top before flipping.
- Flip and Finish: Carefully flip the pancake using a spatula, and cook for another 2 minutes on the other side until fully cooked. Remove from the skillet and keep warm while you repeat the process with the remaining batter.
- Serve: These delicious Khanom Buang Yuan (Vietnamese Pancakes) are best served hot with a side of sweet chili sauce or fresh herbs like mint. Enjoy!
Pro Tips
- For a crispy texture, make sure your skillet is hot enough before pouring in the batter.
- Experiment with fillings! Try adding shrimp, minced pork, or tofu for a hearty version of Khanom Buang Yuan (Vietnamese Pancakes).
- If using gluten-free flour, adjust the liquid ratios if necessary to achieve the right consistency.
- Keep leftover pancakes stored in an airtight container in the refrigerator for up to three days.
- For a bit of spice, mix chopped chili peppers into the batter or serve with sambal oelek.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 4g |
| Carbohydrates | 34g |
| Saturated Fats | 5g |
| Fiber | 2g |
| Cholesterol | 36mg |
| Sugars | 1g |
| Fat | 9g |
FAQs
What is the best way to store Khanom Buang Yuan (Vietnamese Pancakes)?
Store leftover Khanom Buang Yuan in an airtight container in the refrigerator for up to three days. Reheat in a skillet for the best texture.
Can Khanom Buang Yuan (Vietnamese Pancakes) be made vegan or gluten-free?
Absolutely! Use plant-based milk and replace the egg with a flaxseed meal or a commercial egg replacer. For gluten-free, substitute rice flour with a gluten-free flour blend.
What are the best side dishes to serve with Khanom Buang Yuan (Vietnamese Pancakes)?
Pair these pancakes with a fresh salad, sweet chili sauce, or even a spicy dipping sauce for the perfect balance of flavors.
How long does it take to prepare Khanom Buang Yuan (Vietnamese Pancakes)?
The total time for preparation and cooking is roughly 45 minutes, including the time to let the batter rest.
Can I freeze Khanom Buang Yuan (Vietnamese Pancakes) for later?
Yes! You can freeze these pancakes by wrapping them in plastic wrap and placing them in a freezer bag. They will stay good for up to three months.
What are some variations of Khanom Buang Yuan (Vietnamese Pancakes)?
Some variations include adding different proteins like shrimp or chicken, or experimenting with different herbs and spices for added flavor!
Are Khanom Buang Yuan (Vietnamese Pancakes) spicy?
No, traditionally, they are not spicy, but you can add chili into the batter or serve them with a spicy dipping sauce if desired.
How can I make my Khanom Buang Yuan (Vietnamese Pancakes) fluffier?
To make fluffier pancakes, ensure you don’t overmix the batter as this can lead to density. Letting the batter rest also helps create air pockets.
Now that you know how to create these delicious Khanom Buang Yuan (Vietnamese Pancakes) at home, it’s time to get cooking! These pancakes are not only fun to make but offer a delightful taste of Vietnamese street food right in your kitchen. Whether you serve them as a snack, a side dish, or a fun appetizer, they are sure to impress. Don’t forget to share your experiences or variations in the comments below!
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