If you’re looking to indulge in a dessert that’s as beautiful as it is delicious, look no further than Khanom Chan (Layered Dessert). This traditional Thai dessert is not just visually stunning with its vibrant layers, but it also offers a delightful balance of sweet and slightly salty flavors, making it a favorite among both locals and tourists. Originating from Thailand, Khanom Chan is often served at ceremonies and celebrations, symbolizing prosperity and good fortune.
In this article, you’ll learn how to make Khanom Chan (Layered Dessert) right at home, with all the necessary ingredients and tips to perfect this beloved treat. Whether you’re curious about the various Khanom Chan (Layered Dessert) variations or simply want to know how to make Khanom Chan (Layered Dessert) from scratch, we’ve got you covered!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Rice flour | 1 cup | Rice flour gives Khanom Chan its unique chewy texture. Choose a fine variety for best results. |
| Coconut milk | 1 cup | Coconut milk adds creaminess and a rich flavor, perfectly complementing the sweetness. |
| Sugar | 3/4 cup | Sugar sweetens the mix, balancing with the savory notes of coconut. |
| Salt | 1/4 teaspoon | Salt enhances the flavor, making each layer pop with taste. |
| Pandan leaves | 2-3 leaves | Pandan leaves are essential for flavoring and adding a natural green color to one of the layers. |
| Water | 1 cup | Simple water is needed to dissolve the dry ingredients and achieve the right consistency. |
Finally, you can serve your homemade Khanom Chan (Layered Dessert) with a drizzle of sweet sauce or simply enjoy it on its own!
Step-by-Step Instructions
- Prepare the Ingredients: Gather all your ingredients. It’s vital that everything is measured accurately for the perfect layered effect. You can also prepare your pandan juice by blending the leaves with a little water and straining the mixture.
- Mix the Dry Ingredients: In a bowl, combine rice flour, sugar, and salt. Mix them well to ensure even sweetness throughout the dessert.
- Combine with Coconut Milk: Slowly incorporate coconut milk and water into the dry mixture. Whisk until there are no lumps, creating a smooth batter.
- Divide the Batter: Separate the batter into two portions. Mix one half with the pandan juice for a vibrant green layer, while keeping the other half plain.
- Steam the Layers: Prepare a steamer and pour the plain batter into the base. Steam for about 15 minutes until it’s set. Follow the same process for the pandan layer, alternating until all batter is used.
- Cool and Slice: Once cooled, remove from the steamer. Cut into squares or rectangles for serving. You can drizzle with syrup or coconut sauce if desired.
Pro Tips
- To enhance the flavor, use fresh pandan leaves for the best aroma and taste.
- Ensure your cooking pot is adequately prepared to avoid sticking. A non-stick pan works wonders!
- Layer the dessert in a clear dish if you want to show off those beautiful colors.
- Experiment with other flavors by adding taro or pumpkin to the base for unique variations.
- Serve with a side of coconut cream for an indulgent experience!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 150 |
| Protein | 2g |
| Carbohydrates | 32g |
| Saturated Fats | 5g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Sugars | 10g |
| Fat | 7g |
FAQs
What is the best way to store Khanom Chan (Layered Dessert)?
Store your Khanom Chan in an airtight container in the refrigerator. It stays fresh for up to 3 days.
Can Khanom Chan (Layered Dessert) be made vegan or gluten-free?
Yes! You can use gluten-free rice flour, and since the base ingredients are naturally plant-based, it’s already vegan.
What are the best side dishes to serve with Khanom Chan (Layered Dessert)?
This dessert pairs well with fresh fruit or a light coconut smoothie to balance the sweetness.
How long does it take to prepare Khanom Chan (Layered Dessert)?
Preparation and cooking will take around 1 hour, but cooling might take another 30-60 minutes depending on your kitchen temperature.
Can I freeze Khanom Chan (Layered Dessert) for later?
Absolutely! Khanom Chan can be frozen for up to a month. Just ensure it’s well-wrapped to prevent freezer burn.
How many layers can I make in Khanom Chan (Layered Dessert)?
You can play around with multiple layers! Just ensure you allow each layer to steam long enough before adding the next one.
What should I do if the layers don’t stick together?
If the layers aren’t sticking well, make sure to steam each layer thoroughly before adding the next. It might also help to slightly oil your pan.
Is Khanom Chan (Layered Dessert) gluten-free?
Yes, as long as you use rice flour, Khanom Chan is naturally gluten-free, making it suitable for those with gluten intolerances.
Making Khanom Chan (Layered Dessert) is a delightful culinary adventure that combines art and taste. With the right ingredients and a bit of patience, you can create this beautiful dessert at home. It’s perfect for celebrations or simply to enjoy at tea time.
So why not give this recipe a try? Don’t forget to share your experiences in the comments below! Did your layers come out beautiful? What unique twist did you add? We can’t wait to hear from you!
