Have you ever tasted a dish that transports you straight to the bustling streets of Thailand? Khanom Jeen (Rice Noodle Dish) is one of those magical recipes. This beloved Thai specialty features delicate rice noodles served with rich and fragrant curries, offering a burst of flavors that will leave your taste buds dancing. Traditionally enjoyed for breakfast or lunch, Khanom Jeen has become a staple in Thai cuisine, celebrated for its unique textures and vibrant flavors.
Originating from the ancient tradition of rice noodle making, Khanom Jeen (Rice Noodle Dish) has variations found across Southeast Asia. Each region boasts its own twist, showcasing different curries and toppings. In this article, you’ll learn how to make Khanom Jeen at home, explore its ingredients, and even discover some delicious variations to try. Get ready to whip up a dish that will impress friends and family alike!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Rice Noodles | 200g | These soft and chewy noodles are the star of the show in Khanom Jeen (Rice Noodle Dish), providing the perfect base for any sauce. |
| Coconut Milk | 400ml | This creamy liquid adds richness and a subtle sweetness to the dish. |
| Green Curry Paste | 2 tablespoons | The heart of authentic Thai flavor, this paste is packed with herbs and spices that create a deliciously aromatic sauce. |
| Chicken or Tofu | 250g | Use chicken for a traditional flavor or tofu for a vegetarian twist in your homemade Khanom Jeen (Rice Noodle Dish). |
| Sugar | 1 teaspoon | A touch of sweetness balances the spices in the curry. |
| Fresh Basil | For garnish | This herb adds a refreshing aroma and bright color to the dish. |
| Bean Sprouts | 100g | Crunchy and fresh, they make a tasty topping for your Khanom Jeen. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by soaking the rice noodles in warm water for about 30 minutes or until they become soft. If you’re using chicken, slice it thinly. For a vegetarian option, cut the tofu into cubes. Chop any fresh vegetables you plan to use.
- Cook the Base – In a large pan, heat a tablespoon of oil over medium heat. Add the green curry paste and sauté for about 2-3 minutes until fragrant. This step is crucial for ensuring an authentic flavor in your Khanom Jeen (Rice Noodle Dish).
- Add Protein – Next, incorporate your chicken or tofu into the pan. Stir well to coat with the curry paste and cook until the meat is fully cooked or the tofu is golden brown.
- Combine with Coconut Milk – Pour in the coconut milk and bring the mixture to a simmer. Add sugar and stir thoroughly. Let it cook for about 5-10 minutes to allow the flavors to meld.
- Cook the Noodles – In another pot, bring water to boil and add the soaked rice noodles. Cook for about 2-3 minutes until they are heated through. Drain and set aside.
- Assemble & Serve – To serve, place a portion of noodles in a bowl, ladle the curry mixture over the top, and garnish with fresh basil and bean sprouts. Enjoy your Khanom Jeen (Rice Noodle Dish) hot!
Pro Tips
- For an extra kick, add a few slices of fresh chili when cooking the curry.
- If you prefer a thicker sauce, let it simmer longer to reduce the liquid.
- Feel free to customize your Khanom Jeen with additional toppings like sliced cucumbers, shredded carrots, or crushed peanuts.
- For a vegan option, ensure your curry paste is free of shrimp paste and opt for tofu or vegetables.
- Don’t skimp on the garnishes! Fresh herbs elevate the dish and make it visually appealing.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 450 |
| Protein | 20g |
| Carbohydrates | 70g |
| Saturated Fats | 10g |
| Fiber | 4g |
| Cholesterol | 45mg |
| Sugars | 3g |
| Fat | 18g |
FAQs
What is the best way to store Khanom Jeen (Rice Noodle Dish)? To keep it fresh, store the cooked noodles and curry separately in airtight containers. They can be kept in the refrigerator for up to three days.
Can Khanom Jeen (Rice Noodle Dish) be made vegan or gluten-free? Absolutely! You can replace chicken with tofu and ensure the curry paste used is vegan-friendly. For gluten-free options, ensure your rice noodles are certified gluten-free.
What are the best side dishes to serve with Khanom Jeen (Rice Noodle Dish)? Popular side dishes include pickled vegetables, fresh salads, or even a bowl of spicy soup to complement the meal.
How long does it take to prepare Khanom Jeen (Rice Noodle Dish)? The total time for preparation and cooking is around 45 minutes, making it a quick yet satisfying dish.
Can I freeze Khanom Jeen (Rice Noodle Dish) for later? Yes, you can freeze the curry but avoid freezing the noodles as they may become mushy. Store the curry in an airtight container for up to three months.
What variations of Khanom Jeen are popular? There are many variations, including Khanom Jeen Nam Prik, which uses a spicy chili dip, and Khanom Jeen with various types of curry such as yellow or Massaman.
Is Khanom Jeen (Rice Noodle Dish) spicy? The spiciness of Khanom Jeen depends on the type of curry paste used. Green curry is generally spicier than red curry, so choose according to your spice tolerance.
Can I use store-bought noodles? Yes! Store-bought rice noodles can save time. Just ensure they are of good quality for the best taste experience in your Khanom Jeen (Rice Noodle Dish).
Making Khanom Jeen (Rice Noodle Dish) at home is not just about cooking; it’s a delightful journey through Thai flavors and traditions. With its creamy coconut sauce and tender noodles, it’s a dish that you and your family will love. We hope you try this recipe and discover the joy of Thai cooking in your own kitchen. Don’t forget to share your experience and any personal twists you add to this timeless dish in the comments below!
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