Khanom Krok is a delightful treat that hails from the vibrant streets of Thailand. Often enjoyed as a snack or dessert, these small coconut puddings are loved for their unique creamy texture and rich coconut flavor. Traditionally cooked in a special cast-iron pan, Khanom Krok can be found at bustling markets throughout Thailand, where vendors serve them hot and fresh. Whether you’re craving something sweet or just curious about Thai cuisine, learning how to make Khanom Krok at home will take your taste buds on a journey.
In this article, you’ll discover everything you need to know about crafting this delicious dessert right in your kitchen. From the essential Khanom Krok ingredients to helpful tips and variations, you’ll learn how to create the best Khanom Krok recipe. Ready to impress your friends and family with your culinary skills? Let’s dive in!
Ingredients
| Ingredient | Measurement | Description |
| Coconut milk | 2 cups | Coconut milk adds a rich creaminess, central to the flavor of Khanom Krok. |
| Rice flour | 1 cup | Rice flour provides the unique texture that makes Khanom Krok special. |
| Sugar | 1/2 cup | Sugar sweetens the puddings, creating a delightful contrast with the savory toppings. |
| Salt | 1/4 tsp | A hint of salt enhances the flavor and balances the sweetness. |
| Green onion | 2 tbsp, finely chopped | Adding green onions gives a lovely freshness to the savory layer of Khanom Krok. |
| Vegetable oil | for greasing | Oil prevents sticking and allows for easy removal from the pan. |
Step-by-Step Instructions
- Prepare the Batter – In a mixing bowl, combine rice flour, sugar, salt, and 1 cup of coconut milk. Whisk until smooth, ensuring there are no lumps. This batter will form the base of your Khanom Krok.
- Mix the Coconut Topping – In a separate bowl, mix the remaining coconut milk and a pinch of salt. This will be your creamy topping that balances the dessert’s sweetness.
- Heat the Pan – Grease your Khanom Krok pan with vegetable oil and place it over medium heat. Make sure it gets hot enough for the batter to sizzle when poured in.
- Cook the Base – Once the pan is hot, pour a spoonful of the rice flour batter into each mold. Let it cook for about 3-4 minutes until the edges start to turn golden.
- Add the Topping – Carefully spoon the coconut mixture over the cooked batter, adding a sprinkle of chopped green onions for extra flavor. Cover the pan with a lid and let them steam for another 3-4 minutes.
- Serve and Enjoy – Once the Khanom Krok is set and lightly browned, remove them gently with a spoon. Serve hot and enjoy the wonderful blend of sweet and savory flavors!
Pro Tips
- Use Fresh Ingredients – Fresh coconut milk yields the best flavor, enhancing your Khanom Krok.
- Experiment with Toppings – Try different toppings like corn, mung beans, or even sweet taro for delightful variations!
- Control the Heat – Keep the heat at a medium level to avoid burning the base while letting the inside cook through properly.
- Keep Them Warm – Serve your Khanom Krok immediately after cooking for the best texture and taste.
Nutritional Information
| Nutrient | Per Serving (3 pieces) |
| Calories | 210 |
| Protein | 2g |
| Carbohydrates | 32g |
| Saturated Fat | 10g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Sugars | 6g |
| Fat | 12g |
FAQs
What is the best way to store Khanom Krok?
Store leftover Khanom Krok in an airtight container in the fridge for up to 2 days. Reheat them to regain their soft texture before serving.
Can Khanom Krok be made vegan or gluten-free?
Absolutely! Use plant-based coconut milk for a vegan version and ensure your rice flour is certified gluten-free for those with dietary restrictions.
What are the best side dishes to serve with Khanom Krok?
Khanom Krok pairs beautifully with spicy dipping sauces or can be enjoyed alongside a refreshing Thai salad.
How long does it take to prepare Khanom Krok?
The preparation time is about 15 minutes, with cooking taking another 10-15 minutes, making this a quick and easy dessert!
Can I freeze Khanom Krok for later?
Yes, you can freeze them! Allow them to cool completely, then store them in a freezer-safe container. Thaw and reheat before serving.
What can I use as a substitute for coconut milk?
You can use almond milk or oat milk, but the flavor and texture may vary. Coconut cream is also a richer alternative.
How do I keep my Khanom Krok from sticking to the pan?
Ensure your pan is well-greased with oil, and allow it to heat sufficiently before adding the batter. This will help create a non-stick surface.
Is Khanom Krok suitable for all ages?
Yes! Khanom Krok is a great treat for all ages, but as with any sweet treat, moderation is key!
Now you have all the knowledge to make irresistible Khanom Krok at home! This delightful Thai treat offers a unique culinary experience that blends sweet and savory flavors perfectly. Don’t hesitate to try this recipe out and share your artistic take on Khanom Krok.
Tried this Khanom Krok recipe? Let us know your experience in the comments! Happy cooking!
