Are you ready to embark on a delightful culinary journey with Khanom Krok (Coconut Dessert)? This traditional Thai dessert is not just a treat; it’s a sensory experience that captures the essence of coconut and rice flour, topped with a hint of sweetness. Originating from Thailand, Khanom Krok is a beloved street food that showcases unique flavors and textures, making it a favorite among locals and tourists alike.
In this article, you’ll discover how to replicate this delicious dessert in your kitchen, including the essential Khanom Krok (Coconut Dessert) ingredients, easy instructions, and little tips to ensure your homemade version mimics the street-side stalls of Thailand. Whether you’re looking for Khanom Krok (Coconut Dessert) variations or just want to learn how to make Khanom Krok (Coconut Dessert) at home, we’ve got you covered!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Rice flour | 1 cup | Provides the chewy texture that Khanom Krok is known for. |
| Coconut milk | 1 cup | Gives a rich, creamy flavor that enhances the dessert’s sweetness. |
| Sugar | ¼ cup | Adds the necessary sweetness to balance the coconut flavor. |
| Salt | ¼ teaspoon | Enhances the overall flavor profile of the dessert. |
| Green onions | 2 tablespoons, chopped | This adds a savory contrast to the sweet coconut filling. |
| Cooking oil | For greasing | Ensures the Khanom Krok doesn’t stick to the pan. |
Step-by-Step Instructions
- Step 1: Prepare the Batter – In a mixing bowl, combine rice flour, sugar, salt, and coconut milk. Whisk until the mixture is smooth, ensuring there are no lumps. This batter is the foundation for your delectable Khanom Krok (Coconut Dessert).
- Step 2: Preheat the Pan – Heat a traditional Khanom Krok pan (or a similar griddle) over medium heat. Grease the individual molds with cooking oil to prevent sticking. This step is crucial for achieving the perfect golden-brown crust.
- Step 3: Cook the Base – Once the pan is hot, pour a small amount of batter into each mold, filling them about halfway. Cover with a lid and let them cook for about 5-7 minutes until the edges start to peel away from the mold.
- Step 4: Add Creamy Coconut Topping – After the base is cooked, add a spoonful of coconut milk on top of each one. You can also sprinkle chopped green onions here if you like. Cover the pan again and cook for an additional 5 minutes until the topping sets.
- Step 5: Serve and Enjoy – Remove the Khanom Krok from the pan using a spoon. Serve them warm, either plain or with a drizzle of your favorite Khanom Krok (Coconut Dessert) sauce. Enjoy your homemade treat!
Pro Tips
1. Use fresh coconut milk for the best flavor. The richer the milk, the creamier your dessert will be!
2. Don’t rush the cooking process. Letting the Khanom Krok cook thoroughly ensures a perfect texture.
3. Experiment with toppings! You can add corn, taro, or even sweetened red beans to the mixture for delightful variations of your best Khanom Krok (Coconut Dessert) recipe.
4. For a vegan option, substitute sugar with coconut sugar and ensure your rice flour is gluten-free.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 150 |
| Protein | 2g |
| Carbs | 25g |
| Saturated Fats | 5g |
| Fiber | 1g |
| Cholesterol | 0mg |
| Sugars | 6g |
| Fat | 6g |
FAQs
What is the best way to store Khanom Krok (Coconut Dessert)?
Khanom Krok is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Can Khanom Krok (Coconut Dessert) be made vegan or gluten-free?
Absolutely! Use coconut sugar instead of regular sugar for a vegan option, and ensure your rice flour is certified gluten-free.
What are the best side dishes to serve with Khanom Krok (Coconut Dessert)?
Khanom Krok pairs beautifully with Thai sweet sauces or can be enjoyed with savory dishes like curry.
How long does it take to prepare Khanom Krok (Coconut Dessert)?
Preparation takes about 15 minutes, and cooking takes around 15-20 minutes, making it a quick and satisfying recipe!
Can I freeze Khanom Krok (Coconut Dessert) for later?
Yes, you can freeze them! Just make sure they are well-wrapped, and reheat before enjoying.
What are some popular variations of Khanom Krok?
Some popular variations include adding sweet corn, pumpkin, or different types of toppings like sesame seeds.
Is there a specific pan needed to make Khanom Krok?
Yes, a traditional Khanom Krok pan with small round molds is recommended, but a muffin tin can work in a pinch!
Can I make Khanom Krok without a pan?
While it’s best in a specialized pan, you could use a regular skillet, but the texture may vary slightly.
Now that you’ve uncovered the secrets behind making Khanom Krok (Coconut Dessert), it’s time to head to the kitchen! The combination of sweet coconut and fluffy rice flour is an indulgent treat that is sure to impress your family and friends. Remember, practice makes perfect, so don’t hesitate to try different variations.
If you tried this Khanom Krok (Coconut Dessert) recipe, let us know your experience in the comments! Happy cooking!
