If you’ve never tasted Khanom Mo Kaeng, you’re in for a delightful surprise. This traditional Thai egg custard is not just a treat; it’s a tempting blend of flavors and textures that have wooed locals and travelers alike for generations. Originating from the streets of Thailand, Khanom Mo Kaeng is often enjoyed at festivals and family gatherings, embodying the essence of Thai cuisine with its sweet, creamy goodness and hints of coconut flavor.
In this article, we’ll explore the detailed steps on how to make Khanom Mo Kaeng (Egg Custard) right at home, along with key ingredients, variations, and tips to perfect your custard. Whether you’re a seasoned cook or a kitchen novice, you’ll find this recipe accessible and rewarding. Get ready to impress your friends and family with this luscious Thai delicacy!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Eggs | 4 large | Fresh eggs create a rich and fluffy base for the custard. |
| Coconut Milk | 400 ml | This adds a creamy texture and a naturally sweet flavor. |
| Palm Sugar | 100 grams | Commonly used in Thai desserts, it lends authentic sweetness. |
| Rice Flour | 100 grams | This gives structure to the custard and helps bind the ingredients. |
| Salt | 1/4 teaspoon | A pinch of salt enhances the overall flavor of the custard. |
| Vanilla Extract | 1 teaspoon | Adds a subtle aromatic flavor that complements the coconut. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by gathering all your ingredients. Make sure to use fresh eggs and good quality coconut milk for the best flavor in your Khanom Mo Kaeng (Egg Custard).
- Mix the Custard Base – In a large bowl, whisk together the eggs, palm sugar, and salt until well combined. Slowly pour in the coconut milk while continuously whisking. Ensure no lumps remain for a smooth custard texture.
- Add Rice Flour – Gradually sift the rice flour into the egg and coconut mixture. Blend until you achieve a uniform mixture. It’s crucial to eliminate any clumps for an enjoyable dessert experience.
- Flavor it Up – Stir in the vanilla extract for that lovely aroma. The combination of coconut and vanilla will make your Khanom Mo Kaeng truly irresistible.
- Pour and Steam – Pour the mixture into a greased heatproof dish. Steam the custard for about 30-40 minutes over medium heat until the top is set. You can test doneness by inserting a toothpick – it should come out clean.
- Cool and Serve – Once done, remove from the steamer and allow it to cool to room temperature. Cut into squares and serve it chilled or at room temperature. Enjoy!
Pro Tips
- Use Fresh Ingredients – Fresh eggs and high-quality coconut milk make a significant difference in flavor. Look for coconut milk without preservatives.
- Mind the Steaming – If you don’t have a steamer, a pot with a lid can work. Just make sure to elevate the custard dish above boiling water to prevent direct contact.
- Try Additions – For variations, consider adding pandan extract for a lovely green color and an additional flavor dimension.
- Garnish Creatively – Top with toasted coconut flakes or a drizzle of coconut cream for extra richness and visual appeal.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 150 |
| Protein | 3g |
| Carbohydrates | 20g |
| Saturated Fats | 5g |
| Fiber | 1g |
| Cholesterol | 75mg |
| Sugars | 12g |
| Fat | 8g |
FAQs
What is the best way to store Khanom Mo Kaeng (Egg Custard)?
Store in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled completely before sealing.
Can Khanom Mo Kaeng (Egg Custard) be made vegan or gluten-free?
Yes! Use flax eggs and gluten-free flour as substitutes to make this delicious dessert vegan and gluten-free.
What are the best side dishes to serve with Khanom Mo Kaeng (Egg Custard)?
Pair this custard with fresh fruit or a scoop of coconut ice cream for a delightful dessert experience.
How long does it take to prepare Khanom Mo Kaeng (Egg Custard)?
Preparation takes around 15 minutes, and the steaming process requires about 30-40 minutes. So, set aside about an hour for the whole process!
Can I freeze Khanom Mo Kaeng (Egg Custard) for later?
Yes, you can freeze it! Just make sure to wrap it tightly. It’s best enjoyed within a month.
What are some variations of Khanom Mo Kaeng (Egg Custard)?
You can experiment with flavors by adding ingredients like pandan leaves, mung beans, or even taro for a different twist!
How do I know if my Khanom Mo Kaeng (Egg Custard) is cooked perfectly?
The custard should be set but still slightly jiggly in the center when you remove it from the steamer. It firms up as it cools.
Is Khanom Mo Kaeng (Egg Custard) healthy?
In moderation, it can be a delightful treat! It provides some protein from eggs and healthy fats from coconut milk.
Making Khanom Mo Kaeng (Egg Custard) at home is a rewarding endeavor that brings a slice of Thai culture into your kitchen. Once you’ve mastered the steps, you’ll find yourself creating this delicacy for every gathering or just for a sweet treat. Remember to have fun while cooking and taste as you go. Have you tried this recipe or made your own twists? We’d love to hear your experiences! Don’t forget to leave your feedback in the comments below.
