Khao Kha Moo (Braised Pork Leg With Rice)

Khao Kha Moo, also known as Braised Pork Leg with Rice, is a beloved Thai dish that features tender, slow-cooked pork leg served over a bed of fragrant jasmine rice, often accompanied by a side of pickled mustard greens and a hard-boiled egg. Its rich flavor profile, combining savory, sweet, and slightly salty notes, makes it a comfort food staple in Thai cuisine. The slow-braising technique ensures the pork is melt-in-your-mouth tender, making it a favorite among locals and tourists alike. As food enthusiasts seek authentic Thai experiences, Khao Kha Moo stands out for its simplicity and heartiness. As noted in culinary guides, “the dish embodies the essence of Thai street food, rich in flavor and tradition.” This delightful dish is not just a meal; it’s a cultural experience that showcases the rich culinary heritage of Thailand.

Khao Kha Moo (Braised Pork Leg with Rice)

Khao Kha Moo is a traditional Thai dish that features tender, braised pork leg served over fragrant jasmine rice. This dish is known for its rich flavors, melt-in-your-mouth texture, and the aromatic broth it’s cooked in. Often enjoyed as street food in Thailand, it is a beloved meal that combines the savory taste of braised pork with the freshness of pickled vegetables, making it a perfect comfort food.

Preparation History

Khao Kha Moo has a storied history, rooted in the culinary traditions of Thailand. The dish originated from Chinese influences and evolved to become a staple in Thai street food culture. Traditionally prepared by simmering the pork leg for hours, it allows the flavors to meld beautifully, creating a savory broth that is both satisfying and nourishing. Over the years, this dish has been adapted and enjoyed by many, becoming an iconic representation of Thai cuisine.

Ingredients

To prepare Khao Kha Moo, gather the following ingredients:

Steps to Prepare Khao Kha Moo

1. Prep the Pork Leg: Rinse the pork leg under cold water and pat it dry with paper towels.
2. Sauté Aromatics: In a large pot, heat a little oil over medium heat. Add the sliced shallots and crushed garlic, sautéing until fragrant and golden brown.
3. Brown the Pork: Increase the heat to high and add the pork leg to the pot. Sear it on all sides until browned, about 5-7 minutes.
4. Add Seasonings: Sprinkle the Chinese five-spice powder over the pork. Then add soy sauce, dark soy sauce, oyster sauce, and brown sugar. Stir well to coat the pork.
5. Simmer: Pour in 2 liters of water, ensuring the pork leg is submerged. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2-3 hours, or until the meat is fork-tender.
6. Prepare Rice: While the pork is simmering, cook the jasmine rice according to package instructions.
7. Final Touches: Once the pork is tender, taste the broth and adjust seasonings if necessary (adding more soy sauce or sugar to taste).
8. Serve: Slice the pork leg and serve it over the jasmine rice. Ladle some of the flavorful broth over the top. Garnish with fresh cilantro, and serve with pickled mustard greens and cucumber slices on the side.

Enjoy your homemade Khao Kha Moo, a delightful and hearty Thai dish that brings the flavors of Thailand to your table!

Frequently Asked Questions

What is Khao Kha Moo?

Khao Kha Moo is a popular Thai dish consisting of braised pork leg served with rice and a flavorful sauce.

What does Khao Kha Moo taste like?

The dish offers a rich, savory flavor with tender pork and a hint of sweetness from the braising sauce.

Is Khao Kha Moo spicy?

Typically, Khao Kha Moo is not spicy, but it can be served with chili sauce for those who prefer heat.

What ingredients are in Khao Kha Moo?

Main ingredients include pork leg, rice, soy sauce, five-spice powder, garlic, and hard-boiled eggs.

How is Khao Kha Moo prepared?

Pork leg is braised slowly with seasonings until tender, then served over rice with a side of sauce.

Can Khao Kha Moo be made with other meats?

Yes, variations may use chicken or beef, but traditional Khao Kha Moo specifically features pork leg.

Where can I buy Khao Kha Moo?

Khao Kha Moo can be found in many Thai restaurants and street food vendors, especially in Thailand.

Is Khao Kha Moo a healthy dish?

While tasty, Khao Kha Moo is high in fat and calories, so it should be enjoyed in moderation.

What can I serve with Khao Kha Moo?

Common accompaniments include pickled vegetables, hard-boiled eggs, and chili sauce for extra flavor.

How much does Khao Kha Moo cost?

Prices vary by location, but Khao Kha Moo typically costs between $5 to $10 in casual dining settings.

Can I make Khao Kha Moo at home?

Yes, Khao Kha Moo can be easily made at home using a recipe that includes braising the pork and serving it with rice.

What rice is best for Khao Kha Moo?

Sticky rice or jasmine rice are commonly used as they pair well with the rich pork flavors.

How long can I store leftover Khao Kha Moo?

Leftover Khao Kha Moo can be stored in the refrigerator for 3 to 4 days in an airtight container.

What type of sauce is served with Khao Kha Moo?

A sweet and savory soy-based sauce is typically served with Khao Kha Moo, enhancing its flavors.