Khao Moo Daeng, also known as Red Pork with Rice, is a beloved Thai dish that showcases succulent red pork served over aromatic rice, often accompanied by a drizzle of savory sauce and a side of pickled vegetables. This dish stands out due to its vibrant appearance and rich flavor, making it a staple in many Thai street food markets and restaurants. The tender, caramelized pork, which is typically marinated in a combination of soy sauce, sugar, and spices, creates a delightful contrast with the fluffy rice. As a popular choice among locals and tourists alike, Khao Moo Daeng not only satisfies the palate but also provides a comforting taste of Thailand’s culinary heritage. As noted by food enthusiasts, it’s not just a meal, it’s an experience that encapsulates the essence of Thai street food culture.”
Khao Moo Daeng (Red Pork with Rice)
Khao Moo Daeng is a beloved dish in Thai cuisine, known for its tender slices of red pork served over steamed rice and accompanied by a flavorful sauce. This dish showcases the balance of sweet, savory, and slightly tangy flavors that Thai food is famous for. Often enjoyed as a street food staple, Khao Moo Daeng has a rich history, originating from Chinese barbecued pork or Char Siu, which was adapted by Thai cooks to create a unique, aromatic dish. The vibrant red color of the pork comes from marination with a special sauce and coloring, making it visually appealing and deliciously enticing.
Preparation
Ingredients
| Ingredients | Quantity |
|---|---|
| Boneless pork belly | 500 grams |
| Red food coloring | 1 tablespoon (optional) |
| Soy sauce | 3 tablespoons |
| Oyster sauce | 2 tablespoons |
| Honey or sugar | 2 tablespoons |
| Five-spice powder | 1 teaspoon |
| Water | 1 cup |
| Steamed jasmine rice | 4 cups |
| Cucumber, sliced | 1 |
| Hard-boiled eggs | 2 |
| Chopped cilantro | For garnish |
| Chili sauce (optional) | For serving |
Steps
- Marinate the Pork: In a bowl, combine the soy sauce, oyster sauce, honey (or sugar), five-spice powder, and water. If using, add the red food coloring to achieve the desired color. Mix well.
- Prepare the Pork: Add the boneless pork belly to the marinade. Ensure the pork is coated well. Cover the bowl and let it marinate for at least 1 hour, or preferably overnight in the refrigerator for deeper flavor.
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Roast the Pork: Place the marinated pork belly on a baking tray lined with aluminum foil. Reserve the marinade for later use. Roast in the preheated oven for about 30-40 minutes, or until the pork is cooked through and the skin is crispy.
- Prepare the Sauce: While the pork is roasting, pour the leftover marinade into a saucepan. Bring it to a boil, then reduce the heat and simmer until slightly thickened. This will be your sauce for serving.
- Cook the Rice: Prepare steamed jasmine rice according to package instructions. Fluff and set aside.
- Slice the Pork: Once the pork is cooked, remove it from the oven and let it rest for a few minutes. Slice it thinly against the grain.
- Plate the Dish: On a serving plate, place a generous serving of jasmine rice. Lay the sliced pork over the rice. Drizzle with the prepared sauce.
- Garnish: Add slices of cucumber and hard-boiled eggs on the side. Sprinkle chopped cilantro on top for added flavor.
- Serve: Serve hot with chili sauce on the side, if desired.
Frequently Asked Questions
What is Khao Moo Daeng?
Khao Moo Daeng is a popular Thai dish consisting of red pork served with rice and a sweet soy-based sauce.
What are the main ingredients of Khao Moo Daeng?
The main ingredients include red pork, rice, sweet soy sauce, and often boiled eggs and cucumbers as garnish.
How is the red pork prepared?
The pork is typically marinated, roasted, and then sliced, resulting in its characteristic red color and sweet flavor.
Is Khao Moo Daeng spicy?
No, Khao Moo Daeng is generally not spicy; it has a sweet and savory taste.
How is Khao Moo Daeng served?
It is served on a plate with rice, sliced pork, and a drizzle of sauce, often accompanied by vegetables.
Can Khao Moo Daeng be made vegetarian?
Yes, vegetarian versions can be created by substituting pork with tofu or seitan and using vegetarian sauces.
Where can I find Khao Moo Daeng?
Khao Moo Daeng can be found in many Thai restaurants and street food stalls, particularly in Thailand.
What is the best drink to pair with Khao Moo Daeng?
Iced Thai tea or soda water with lime are popular choices to accompany Khao Moo Daeng.
How many calories are in Khao Moo Daeng?
A typical serving of Khao Moo Daeng contains approximately 600 to 800 calories, depending on portion size and ingredients.
Can Khao Moo Daeng be stored for leftovers?
Yes, Khao Moo Daeng can be stored in the refrigerator for a few days and reheated before serving.
What is the origin of Khao Moo Daeng?
Khao Moo Daeng originated in Thailand and is part of the country’s rich street food culture.
Is Khao Moo Daeng gluten-free?
It depends on the soy sauce used; ensure to use gluten-free soy sauce for a gluten-free version.
What is the texture of Khao Moo Daeng?
The dish features tender, juicy pork with a slightly sticky sauce, complemented by fluffy rice.
Is Khao Moo Daeng served hot or cold?
Khao Moo Daeng is typically served hot, fresh off the grill.
