Have you ever tasted something that feels like a warm hug on a plate? That’s exactly what Khao Niao Mamuang (Sticky Rice With Mango) is all about! This irresistible Thai dessert combines the subtle sweetness of ripe mango with the rich, creamy flavor of coconut sticky rice. You might be surprised to learn that this dish is not just a treat; it’s a cultural emblem in Thailand, often enjoyed during the mango season. It’s a fantastic way to celebrate, adding a splash of color and flavor to gatherings and special occasions.
In this article, you will discover the delightful ingredients that come together to create this dish, a step-by-step guide on how to make Khao Niao Mamuang (Sticky Rice With Mango) at home, and some variations to try. Let’s dive into the world of this beloved Thai delicacy and learn how to prepare it perfectly!
Ingredients
| Ingredients | Measurement | Description |
| Glutinous Rice | 1 cup | *Essential for that sticky texture that makes Khao Niao Mamuang a delight.* |
| Coconut Milk | 1 cup | *Adds richness and a creamy flavor, making the dish more indulgent.* |
| Sugar | 1/4 cup | *Sweetens the coconut milk and the sticky rice perfectly.* |
| Salt | 1/4 teaspoon | *Balances the sweetness and enhances the overall flavor of the dish.* |
| Fresh Mango | 2 ripe | *The stars of the dish! Their juicy sweetness is the perfect complement to the rice.* |
| Sesame Seeds or Mung Beans (optional) | for garnish | *Adds a nice crunch and enhances the visual appeal of Khao Niao Mamuang.* |
Step-by-Step Instructions
- Prepare the Rice: Start by rinsing the glutinous rice under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight. This soaking time is crucial for achieving the perfect sticky texture that defines Khao Niao Mamuang (Sticky Rice With Mango).
- Steam the Rice: After soaking, drain the rice and place it in a steamer lined with cheesecloth or a clean kitchen towel. Steam for about 30-40 minutes, or until the rice is translucent and fully cooked. This process ensures that the rice stays sticky and chewy!
- Make the Coconut Sauce: While the rice is steaming, combine the coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar has completely dissolved. Make sure not to let it boil! This coconut sauce is the soul of Khao Niao Mamuang.
- Mix the Rice with Coconut Milk: Once the rice is cooked, transfer it to a mixing bowl and pour about 3/4 of the coconut sauce over it. Stir gently until the rice absorbs the coconut milk. Let it sit for about 30 minutes to allow the flavors to meld together.
- Prepare the Mango: While the rice absorbs the flavors, peel and slice the ripe mangoes. Try to select mangoes that are perfectly ripe for best results! The sweetness of the mango pairs beautifully with the rich coconut sticky rice.
- Assemble and Serve: To serve, place a portion of the sticky rice onto a plate, top it with sliced mango, and drizzle the remaining coconut sauce over it. For an added touch, sprinkle sesame seeds or mung beans on top for garnish. Enjoy this delightful Khao Niao Mamuang (Sticky Rice With Mango) while it’s warm!
Pro Tips
- For extra flavor, consider infusing your coconut milk with pandan leaves while heating it.
- Be patient while cooling the sticky rice; this helps enhance its flavor and texture.
- Experiment with different varieties of mango for unique flavor profiles.
- If you want a richer taste, increase the amount of coconut milk slightly—trust me, it’s worth it!
- Make it colorful! Serve with some fresh berries or edible flowers for a stunning presentation.
Nutritional Information
| Nutritional Information (per serving) | |
| Calories | 330 |
| Protein | 4g |
| Carbohydrates | 70g |
| Saturated Fats | 5g |
| Fiber | 2g |
| Cholesterol | 0mg |
| Sugars | 25g |
| Fat | 9g |
FAQs
What is the best way to store Khao Niao Mamuang (Sticky Rice With Mango)?
To store Khao Niao Mamuang, keep it in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave before serving.
Can Khao Niao Mamuang (Sticky Rice With Mango) be made vegan or gluten-free?
Absolutely! This dessert is naturally gluten-free. Just ensure that the sugar used is vegan, and you’re good to go!
What are the best side dishes to serve with Khao Niao Mamuang (Sticky Rice With Mango)?
This dessert pairs beautifully with Thai iced tea or a refreshing coconut shake. You could also serve it with some crispy fried bananas for contrast!
How long does it take to prepare Khao Niao Mamuang (Sticky Rice With Mango)?
The overall preparation time can take a few hours, mostly due to the soaking of the rice. Actual cooking time is about 1 hour.
Can I freeze Khao Niao Mamuang (Sticky Rice With Mango) for later?
Yes, you can freeze the sticky rice, but it’s best to consume it fresh. If freezing, do so without the mango. Thaw and serve the rice warm with fresh mango later.
What type of mango is best for Khao Niao Mamuang (Sticky Rice With Mango)?
Look for sweet, ripe varieties like Nam Dok Mai or Ataulfo for the best flavor. Their soft, juicy flesh perfectly complements the sticky rice.
Can I use regular rice instead of glutinous rice for Khao Niao Mamuang?
Regular rice doesn’t have the same sticky texture as glutinous rice, so it’s not recommended. For authentic results, stick with glutinous rice.
Is Khao Niao Mamuang (Sticky Rice With Mango) gluten-free?
Yes! Khao Niao Mamuang is naturally gluten-free, making it a great dessert for those with gluten sensitivities.
Making Khao Niao Mamuang (Sticky Rice With Mango) at home is not just about following a recipe; it’s about embracing a delightful culinary experience that brings a taste of Thailand to your kitchen. Whether it’s for a special occasion or just a casual treat, this dessert is guaranteed to impress. Now that you have the step-by-step guide and insider tips, why not give it a try? Don’t forget to share your thoughts and experiences with us!
Tried this Khao Niao Mamuang (Sticky Rice With Mango) recipe? Let us know your experience in the comments!
