Khao Phad Gaeng Kiew Wan, or Green Curry Fried Rice, is a delightful fusion dish that bursts with flavor and showcases the iconic elements of Thai cuisine. This dish is cherished for its perfect balance of creamy coconut, vibrant green curry paste, and fragrant herbs, making it a favorite among food lovers both in Thailand and around the world.
Originating from the rich culinary traditions of Thailand, Khao Phad Gaeng Kiew Wan brings together the distinct taste of green curry and the comforting familiarity of fried rice. It’s often enjoyed as a quick meal, utilizing ingredients readily available in Thai kitchens. By cooking this dish at home, you can savor the delicious aromas and vibrant colors that make it so special.
In this article, you’ll learn how to make Khao Phad Gaeng Kiew Wan (Green Curry Fried Rice) at home with easy-to-follow instructions and tips. We’ll cover everything from the essential ingredients to variations you can try, making it a perfect choice for a weeknight dinner or a family feast!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Cooked Jasmine Rice | 2 cups | Using day-old jasmine rice ensures that your Khao Phad Gaeng Kiew Wan (Green Curry Fried Rice) has the perfect texture and prevents it from becoming mushy. |
| Green Curry Paste | 2 tablespoons | This spicy and aromatic paste is the heart of Khao Phad Gaeng Kiew Wan, giving it a distinct green hue and rich flavor. |
| Coconut Milk | 1/2 cup | Adding coconut milk creates a creamy sauce that balances the heat of the curry, enriching your fried rice. |
| Vegetable Oil | 2 tablespoons | Used for frying, vegetable oil helps achieve that crispy texture while sautéing. |
| Vegetables (bell peppers, peas, carrots) | 1 cup | Colorful vegetables not only add nutrition but also a delightful crunch to your dish. |
| Garlic | 2 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Khao Phad Gaeng Kiew Wan (Green Curry Fried Rice). |
| Eggs | 2 | Scrambled eggs bring a rich protein element and texture that complements the fried rice. |
| Fresh Basil Leaves | 1/4 cup | Thai basil adds a fragrant, aromatic touch, elevating the overall palate of the dish. |
| Soy Sauce | 2 tablespoons | This savory sauce brings a depth of flavor and balances the sweetness from the coconut milk. |
Step-by-Step Instructions
- Prepare the Ingredients: Start by gathering all your ingredients. Chop the vegetables into bite-sized pieces and mince the garlic. Make sure to use leftover jasmine rice for the best texture in your Khao Phad Gaeng Kiew Wan.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium heat. A hot pan is crucial to creating that perfect fried rice base.
- Sauté Garlic and Vegetables: Once the oil is hot, add the minced garlic and sauté until fragrant. Then, toss in the chopped vegetables and stir-fry for about 3-4 minutes until they are tender yet crisp.
- Add the Green Curry Paste: Add the green curry paste to the pan, stirring well to combine. This is where the magic happens, as the flavors meld beautifully with the vegetables!
- Incorporate Rice: Now it’s time to add the cooked jasmine rice. Break up any clumps and mix it thoroughly with the vegetable and curry paste mixture. This step is essential for an even distribution of flavors.
- Pour in Coconut Milk: Gradually pour the coconut milk into the rice, stirring consistently to create a creamy coating that enhances the taste of Khao Phad Gaeng Kiew Wan.
- Scramble the Eggs: Push the rice mixture to one side of the pan. Crack the eggs into the empty side and scramble them until fully cooked. Then mix everything together for a delightful texture.
- Finishing Touches: Add the soy sauce and fresh basil leaves, stirring well to combine. Allow the dish to cook for another minute, letting the flavors marry beautifully.
- Serve Hot: Transfer your Khao Phad Gaeng Kiew Wan to a serving dish. It’s best enjoyed hot, often garnished with extra basil leaves or served with lime wedges!
Pro Tips
- Use Day-Old Rice: For the best texture, always use day-old jasmine rice. Freshly cooked rice tends to be too sticky.
- Customize Your Veggies: Feel free to mix in your favorite vegetables, such as zucchini or mushrooms, for extra flavor and nutrition!
- Adjust Spice Level: If you love heat, add extra curry paste or fresh chilies. For a milder version, reduce the amount of green curry paste.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best results.
- Add Proteins: You can also add proteins like shrimp, chicken, or tofu to make your Khao Phad Gaeng Kiew Wan more fulfilling!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 10g |
| Carbohydrates | 70g |
| Saturated Fats | 5g |
| Fiber | 3g |
| Cholesterol | 120mg |
| Sugars | 4g |
| Fat | 16g |
FAQs
What is the best way to store Khao Phad Gaeng Kiew Wan (Green Curry Fried Rice)?
Store any leftover Khao Phad Gaeng Kiew Wan in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet to enjoy its flavors again.
Can Khao Phad Gaeng Kiew Wan (Green Curry Fried Rice) be made vegan or gluten-free?
Absolutely! To make it vegan, substitute eggs with tofu scramble and use gluten-free soy sauce for a delicious gluten-free option.
What are the best side dishes to serve with Khao Phad Gaeng Kiew Wan (Green Curry Fried Rice)?
Pair it with a refreshing Thai salad, spring rolls, or even a light coconut soup to create a complete meal.
How long does it take to prepare Khao Phad Gaeng Kiew Wan (Green Curry Fried Rice)?
This dish takes about 30 minutes from prep to finish, making it an ideal weeknight meal.
Can I freeze Khao Phad Gaeng Kiew Wan (Green Curry Fried Rice) for later?
Yes, you can freeze it! Just make sure to store it in a freezer-safe container. It can last for up to 2 months in the freezer.
What variations of Khao Phad Gaeng Kiew Wan (Green Curry Fried Rice) can I try?
You can experiment with different proteins such as chicken, shrimp, or even tempeh for a unique twist on the classic recipe!
Is Khao Phad Gaeng Kiew Wan (Green Curry Fried Rice) spicy?
The spice level depends on the amount of green curry paste you use. Adjust it according to your taste preference for a milder or spicier dish!
What type of rice is best for Khao Phad Gaeng Kiew Wan (Green Curry Fried Rice)?
Jasmine rice is the best choice for its aroma and texture. Always use cooked, preferably day-old rice for optimal results.
In summary, Khao Phad Gaeng Kiew Wan (Green Curry Fried Rice) is a flavorful and satisfying dish that embodies the essence of Thai cooking. With its creamy coconut, aromatic herbs, and vibrant curry, it’s sure to impress your family and friends!
Give this recipe a try at home and enjoy the deliciousness of Khao Phad Gaeng Kiew Wan! We’d love to hear about your experience. Tried this recipe? Let us know your experience in the comments!
