If you’re on the hunt for a quick and flavor-packed meal, look no further than Khao Phad Nam Prik Pao (Chili Paste Fried Rice). This delightful dish hails from Thailand, where it’s a favorite among locals and travelers alike. The secret lies in the robust flavors of Nam Prik Pao, a luscious chili paste that infuses the rice with a smoky, sweet, and slightly spicy taste. Khao Phad Nam Prik Pao is not just a meal; it’s an experience that captures the essence of Thai cuisine. In this article, you’ll learn how to make Khao Phad Nam Prik Pao (Chili Paste Fried Rice) at home using easily accessible ingredients, explore variations you can try, and discover tips for the best results.
Ingredients
| Ingredient | Measurement | Description |
| Cooked Rice | 3 cups | Use day-old rice for the best texture in Khao Phad Nam Prik Pao (Chili Paste Fried Rice). |
| Nam Prik Pao (Chili Paste) | 2 tablespoons | This essential sauce brings depth and character to your fried rice. |
| Vegetable Oil | 2 tablespoons | A neutral oil works best for frying without overpowering flavors. |
| Garlic | 3 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Khao Phad Nam Prik Pao (Chili Paste Fried Rice). |
| Onion | 1 medium, diced | Sweet onions caramelize beautifully, adding sweetness to the dish. |
| Carrot | 1 medium, diced | Adding color and crunch, carrots offer a fresh contrast in texture. |
| Bell Pepper | 1 medium, diced | The bell pepper adds a hint of sweetness and vibrant color. |
| Protein (Chicken, Shrimp, or Tofu) | 1 cup, cooked and diced | A source of protein elevates the dish and makes it a complete meal. |
| Fish Sauce | 1 tablespoon | This adds a depth of umami flavor that is quintessential in Thai cooking. |
| Green Onion | 2 stalks, sliced | Adds freshness and a hint of sharp flavor to the rice. |
| Lime Wedges (for serving) | Optional | A squeeze of lime brightens up the dish and balances flavors. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by chopping fresh vegetables and marinating your protein of choice. Having everything ready will streamline the cooking process for your Khao Phad Nam Prik Pao (Chili Paste Fried Rice).
- Heat the Oil – In a large pan or wok, heat the vegetable oil over medium-high heat. It’s crucial to get the oil hot enough to create that delightful stir-fry effect.
- Sauté the Garlic and Onion – Add the minced garlic and diced onion to the hot oil. Sauté until golden brown, filling your kitchen with a wonderful aroma. This forms the flavor base for your fried rice.
- Add Vegetables – Toss in the diced carrots and bell peppers. Cook for about 3-4 minutes, until they’re slightly tender yet still crisp.
- Incorporate the Protein – Stir in your cooked protein (whether chicken, shrimp, or tofu) along with the fish sauce. Mix well and cook for another 2-3 minutes to let the flavors meld.
- Combine with Rice – Add the cooked rice and the Nam Prik Pao (Chili Paste). Mix everything thoroughly, ensuring the rice is coated with the paste. Cook for an additional 5-7 minutes until everything is heated through.
- Add Green Onions – Finally, fold in the sliced green onions, giving the rice a fresh crunch and color. Cook for another minute or two.
- Serve and Enjoy – Plate your Khao Phad Nam Prik Pao (Chili Paste Fried Rice) and serve with lime wedges on the side for an extra zing. Enjoy the wonderful flavors!
Pro Tips
- For the best results, use day-old rice as it’s drier and less sticky than freshly cooked rice.
- Feel free to adjust the amount of Nam Prik Pao to suit your spice preference. You can also use homemade Khao Phad Nam Prik Pao (Chili Paste Fried Rice) for an extra personal touch.
- Make this dish your own by experimenting with different vegetables, such as peas or corn.
- Garnishing with fresh herbs, like cilantro or Thai basil, adds an aromatic finish to your dish.
- To add a hint of sweetness, consider adding a teaspoon of sugar while cooking.
Nutritional Information
| Nutrient | Amount per Serving |
| Calories | 450 |
| Protein | 18g |
| Carbohydrates | 55g |
| Saturated Fats | 2g |
| Fiber | 3g |
| Cholesterol | 40mg |
| Sugars | 3g |
| Total Fat | 15g |
FAQs
What is the best way to store Khao Phad Nam Prik Pao (Chili Paste Fried Rice)?
Store any leftover Khao Phad Nam Prik Pao (Chili Paste Fried Rice) in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop.
Can Khao Phad Nam Prik Pao (Chili Paste Fried Rice) be made vegan or gluten-free?
Absolutely! To make it vegan, use tofu and ensure that your chili paste does not contain any animal products. For a gluten-free version, substitute regular soy sauce with tamari or a gluten-free soy sauce.
What are the best side dishes to serve with Khao Phad Nam Prik Pao (Chili Paste Fried Rice)?
Pair it with a simple cucumber salad or fresh spring rolls to add a refreshing touch to your meal.
How long does it take to prepare Khao Phad Nam Prik Pao (Chili Paste Fried Rice)?
The whole process takes about 30 minutes from prep to plate, making it a quick and satisfying meal option.
Can I freeze Khao Phad Nam Prik Pao (Chili Paste Fried Rice) for later?
Yes, this dish freezes well! Just cool completely, then transfer to a freezer-safe container. It should be good for up to 2 months. Reheat thoroughly before serving.
What other proteins can I use in Khao Phad Nam Prik Pao (Chili Paste Fried Rice)?
You can use any protein you like! Besides chicken and shrimp, think about beef, pork, or even a medley of your favorite vegetables.
Can I adjust the spice level in Khao Phad Nam Prik Pao (Chili Paste Fried Rice)?
Absolutely! Adjust the amount of chili paste or omit it for a milder version. You can also add fresh chili for an extra kick!
What type of rice is best for Khao Phad Nam Prik Pao (Chili Paste Fried Rice)?
Jasmine rice is highly recommended for its fragrant aroma, but any long-grain rice will work well. Just ensure it’s cooked and cooled beforehand!
Khao Phad Nam Prik Pao (Chili Paste Fried Rice) is a fantastic dish that combines rich flavors with the ease of preparation, making it perfect for any day of the week. With its origins rooted in Thai cuisine, this recipe brings a delightful taste of Thailand right into your kitchen. Whether you’re meal prepping for the week or cooking for guests, this dish will surely impress. So why not give it a try? Your taste buds will thank you! Tried this Khao Phad Nam Prik Pao (Chili Paste Fried Rice) recipe? Let us know your experience in the comments!
