Imagine diving into a plate of Khao Phat Kraphao (Fried Rice With Basil)—a dish that brings the vibrant streets of Thailand right to your kitchen! This popular Thai fried rice is celebrated not just for its incredible flavor but for its aromatic blend of fresh basil, garlic, and chilies. Originating from the bustling markets of Bangkok, Khao Phat Kraphao marries the simplicity of fried rice with the zest of Thai basil, making it a staple in many households.
In this article, you’ll discover how to make Khao Phat Kraphao (Fried Rice With Basil) at home, with a detailed recipe that breaks down the ingredients and cooking steps. You’ll also find pro tips to elevate your dish, as well as answers to common questions about this beloved meal. Let’s get cooking!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Jasmine rice | 2 cups (cooked) | Jasmine rice is fragrant and sticky, perfect for absorbing the bold flavors in Khao Phat Kraphao. |
| Thai basil | 1 cup (chopped) | With its unique peppery flavor, Thai basil is what truly sets Khao Phat Kraphao apart from other fried rice dishes. |
| Garlic | 4 cloves (minced) | Fresh garlic enhances the aroma and depth of flavor in Khao Phat Kraphao (Fried Rice With Basil). |
| Chilies | 2 (sliced) | Adjust the heat with fresh chilies to suit your palate; they add a spicy kick that complements the dish beautifully. |
| Eggs | 2 (beaten) | Eggs provide a rich, silky texture that enhances the overall creaminess of the fried rice. |
| Soy sauce | 3 tablespoons | This sauce adds a savory umami flavor that is essential for the perfect balance in Khao Phat Kraphao. |
| Vegetable oil | 3 tablespoons | Oil is crucial for frying; it helps achieve that delightful crispy texture in the fried rice. |
| Protein (chicken/pork/tofu) | 1 cup (cubed) | Choose your preferred protein for a heartier version of Khao Phat Kraphao, making it even more satisfying! |
Step-by-Step Instructions
- Prepare the Ingredients: Start by chopping your fresh vegetables and cubing your chosen protein. This simple step ensures everything is ready for a seamless cooking experience. Patience is key when preparing your ingredients to get the best out of your Khao Phat Kraphao (Fried Rice With Basil).
- Cook the Eggs: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the beaten eggs and scramble until just set, then remove them from the pan and set aside. This step allows the eggs to remain fluffy and light.
- Sauté the Aromatics: In the same pan, add another tablespoon of oil. Toss in the minced garlic and sliced chilies, sautéing until fragrant. This forms the aromatic base of your Khao Phat Kraphao.
- Add the Protein: Now, add your cubed protein to the pan, cooking until it’s no longer pink. This is where the magic starts to happen as the protein absorbs the garlic and chili flavors.
- Combine Everything: Stir in the cooked jasmine rice, soy sauce, and scrambled eggs. Make sure to mix thoroughly until every grain is coated. This step is crucial for achieving that quintessential Khao Phat Kraphao flavor.
- Add the Basil: Once everything is well mixed and heated through, gently fold in the Thai basil leaves. The heat will bring out their aromatic qualities, making your dish irresistible.
- Serve Hot: Transfer your delightful Khao Phat Kraphao to a serving dish. Enjoy it hot, perhaps garnished with extra basil or a squeeze of lime for that zesty touch!
Pro Tips
- Use Day-Old Rice: For the best texture, use chilled, day-old jasmine rice. It’s drier and cooks more evenly.
- Adjust the Heat: Feel free to adjust the number of chilies based on your spice preference. Remember, you can always add heat, but it’s hard to take it away!
- Fresh Ingredients Matter: Use fresh Thai basil and vegetables for the best flavor. Freshness will elevate your Khao Phat Kraphao!
- Don’t Overcrowd the Pan: If you’re making a large batch, consider cooking in batches to avoid steaming the ingredients.
- Experiment with Proteins: Try different proteins like shrimp, tofu, or even a mix to keep things exciting!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 450 |
| Protein | 20g |
| Carbohydrates | 60g |
| Saturated Fats | 2g |
| Fiber | 2g |
| Cholesterol | 90mg |
| Sugars | 2g |
| Fat | 18g |
FAQs
What is the best way to store Khao Phat Kraphao (Fried Rice With Basil)?
Store in an airtight container in the refrigerator for up to 3 days. Reheat it in a pan to restore its texture.
Can Khao Phat Kraphao (Fried Rice With Basil) be made vegan or gluten-free?
Absolutely! Use tofu as a protein substitute and coconut aminos for a gluten-free soy sauce option.
What are the best side dishes to serve with Khao Phat Kraphao (Fried Rice With Basil)?
Pair it with a refreshing cucumber salad or a spicy Thai soup for a complete meal.
How long does it take to prepare Khao Phat Kraphao (Fried Rice With Basil)?
Preparation takes about 10-15 minutes, while cooking takes around 15-20 minutes, making it a quick meal!
Can I freeze Khao Phat Kraphao (Fried Rice With Basil) for later?
Yes, you can freeze the fried rice! Place it in a freezer-safe container for up to a month. Thaw overnight in the fridge before reheating.
Is Khao Phat Kraphao (Fried Rice With Basil) spicy?
The spice level can vary based on the type and amount of chilies used. Adjust according to your preference!
Can I add other vegetables to Khao Phat Kraphao (Fried Rice With Basil)?
Yes! Feel free to add bell peppers, carrots, or any vegetables you like for added nutrition and color.
What is the secret to making Khao Phat Kraphao (Fried Rice With Basil) taste authentic?
Using fresh Thai basil and day-old rice are key. They bring authenticity and texture to this beloved dish.
Khao Phat Kraphao (Fried Rice With Basil) is more than just a meal; it’s a delightful experience that combines the rich flavors of Thailand with the comfort of fried rice. With this simple recipe, you can recreate this beloved dish right in your kitchen. Don’t hesitate to experiment with different proteins and vegetables to make it your own!
So, what are you waiting for? Gather your ingredients, roll up your sleeves, and dive into the delicious world of Khao Phat Kraphao! Tried this recipe? Let us know your experience in the comments below!
