Kuay Tiew Nuea, or Beef Noodle Soup, is a beloved dish originating from Thailand that tantalizes the taste buds with its rich flavors and aromatic spices. This savory soup features tender beef slices, typically accompanied by rice noodles and a fragrant broth, which is infused with a blend of spices and herbs. It’s not just a meal; it’s a cultural experience that brings together families and friends over a warm bowl of comfort. As
a staple of Thai street food, Kuay Tiew Nuea is celebrated for its balance of flavors and textures,”
it’s a must-try for locals and tourists alike seeking an authentic taste of Thai cuisine. The dish’s popularity stems from its versatility, with variations found in different regions, making it a favorite comfort food that can be enjoyed any time of day.
Kuay Tiew Nuea (Beef Noodle Soup)
Kuay Tiew Nuea, also known as beef noodle soup, is a beloved dish in Thai cuisine. This hearty and flavorful dish typically consists of tender beef, rice noodles, and a rich broth, often garnished with fresh herbs and vegetables. It has deep historical roots in Thai culinary traditions, influenced by Chinese cuisine, particularly from the Teochew and Cantonese communities. The dish reflects the harmonious balance of flavors that Thai food is renowned for, making it a comforting choice for many.
Preparation
Ingredients
| Ingredient | Quantity |
| Beef (shank or brisket) | 500 grams |
| Rice noodles (wide) | 200 grams |
| BEEF broth (homemade or store-bought) | 1 liter |
| Shallots (sliced) | 2 |
| Garlic (minced) | 3 cloves |
| Ginger (sliced) | 1-inch piece |
| Star anise | 2 |
| Cinnamon stick | 1 |
| Fish sauce | 2 tablespoons |
| Sugar | 1 tablespoon |
| Lime (for juice) | 1 |
| Coriander leaves (for garnish) | to taste |
| Spring onions (sliced) | to taste |
| Chili flakes (optional) | to taste |
Steps
- Prepare the Ingredients: Begin by slicing the beef into thin pieces. Rinse the rice noodles under cold water and set aside. Prepare the herbs and vegetables for garnishing.
- Make the Broth: In a large pot, heat some oil over medium heat. Add the sliced shallots, minced garlic, and sliced ginger. Sauté until fragrant.
- Add Spices: Add the star anise and cinnamon stick to the pot, stirring for another minute to release their flavors.
- Cook the Beef: Add the beef pieces to the pot, stirring until they are browned on all sides.
- Simmer the Broth: Pour in the beef broth and bring to a boil. Lower the heat and let it simmer for about 1.5 to 2 hours, until the beef is tender.
- Season the Broth: Add fish sauce and sugar to the broth, adjusting according to your taste preferences.
- Prepare the Noodles: In a separate pot, boil water and cook the rice noodles according to package instructions until they are al dente. Drain and set aside.
- Assemble the Soup: To serve, place a portion of the cooked noodles in a bowl, ladle the hot beef broth with beef pieces over the noodles.
- Garnish: Top with fresh coriander leaves, sliced spring onions, and a squeeze of lime juice. Add chili flakes if you desire a spicy kick.
- Enjoy: Serve the soup hot, accompanied by additional lime and chili on the side.
Indulge in a warm bowl of Kuay Tiew Nuea that celebrates the rich flavors of Thai cuisine while honoring its historical roots.
Frequently Asked Questions
What is Kuay Tiew Nuea?
Kuay Tiew Nuea is a traditional Thai beef noodle soup made with tender beef, flavorful broth, and rice noodles.
What ingredients are typically used in Kuay Tiew Nuea?
Common ingredients include beef (often brisket or shank), rice noodles, spices, herbs, and a flavorful broth made from beef bones.
Is Kuay Tiew Nuea spicy?
It can vary in spiciness, but it is typically not very spicy; diners can add chili sauce or fresh chilies to adjust the heat.
Can I make Kuay Tiew Nuea at home?
Yes, you can make Kuay Tiew Nuea at home using simple recipes that combine broth, noodles, and beef.
What type of noodles are used in Kuay Tiew Nuea?
The dish usually uses rice noodles, which can vary in thickness depending on personal preference.
What is a common garnish for Kuay Tiew Nuea?
Common garnishes include fresh herbs like coriander, green onions, and bean sprouts, often accompanied by lime wedges.
Is Kuay Tiew Nuea suitable for gluten-free diets?
Yes, as long as you use gluten-free soy sauce and ensure the other ingredients are free from gluten.
Where can I find the best Kuay Tiew Nuea?
You can find Kuay Tiew Nuea at local Thai restaurants, street food vendors, or markets specializing in Thai cuisine.
How long does it take to prepare Kuay Tiew Nuea?
Preparation can take about 2-3 hours, mainly due to the time needed to cook the broth and tenderize the beef.
What is the nutritional value of Kuay Tiew Nuea?
Nutritional values can vary but it’s generally a good source of protein and carbohydrates, depending on the portion size and ingredients used.
Can I use other meats in Kuay Tiew Nuea?
Yes, you can substitute beef with other meats like pork or chicken, but it will alter the traditional flavor profile of the dish.
How is Kuay Tiew Nuea served?
Kuay Tiew Nuea is typically served hot in a bowl with broth covering the noodles and beef, garnished with fresh toppings.
Is there a vegetarian version of Kuay Tiew Nuea?
While traditional Kuay Tiew Nuea is not vegetarian, you can create a vegetarian version using vegetable broth and plant-based proteins.
