Introduction
If you’re a fan of mouthwatering grilled meat, then you absolutely need to try Moo Yang (Grilled Pork). Originating from Thailand, this dish is celebrated for its smoky, savory flavors that dance on your taste buds. Whether enjoyed at a bustling street market or made fresh at home, Moo Yang embodies the essence of Thai cuisine — bold, aromatic, and utterly delightful.
In this article, you’ll learn how to make authentic Moo Yang (Grilled Pork) at home, including a list of essential ingredients, step-by-step instructions, and tips for perfecting this dish. Get ready to dive into the world of Thai cooking and impress your friends and family with your culinary skills!
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| Pork shoulder | 1 lb (450 g) | Fatty and tender, pork shoulder is perfect for grilling, ensuring juicy Moo Yang (Grilled Pork). |
| Garlic | 5 cloves | Fresh garlic enhances the aroma and depth of flavor in Moo Yang (Grilled Pork). |
| Soy sauce | 3 tbsp | This salty ingredient adds umami, making the meat more flavorful. |
| Sweet soy sauce | 2 tbsp | Provides a hint of sweetness that balances the savory notes of the dish. |
| Fish sauce | 1 tbsp | Fish sauce adds depth and an authentic Thai flavor to Moo Yang (Grilled Pork). |
| Black pepper | 1 tsp | Freshly cracked black pepper adds spiciness and complexity. |
| Sesame oil | 1 tsp | This oil brings a nutty flavor, enhancing the overall taste. |
| Brown sugar | 1 tbsp | A touch of sweetness to balance the spices in the marinade. |
| Lime juice | 2 tbsp | Fresh lime juice adds acidity and brightness to the dish. |
Step-by-Step Instructions
- Prepare the Marinade – Start by peeling and smashing the fresh garlic. In a bowl, combine garlic, soy sauce, sweet soy sauce, fish sauce, black pepper, sesame oil, brown sugar, and lime juice. This marinade is key for an authentic Moo Yang (Grilled Pork) taste!
- Marinate the Pork – Slice the pork shoulder into thin strips, about 1/4 inch thick. Add the pork to the marinade, making sure each piece is well-coated. Cover and let it marinate in the fridge for at least 2 hours, but overnight is best for flavor.
- Preheat the Grill – Preheat your grill to medium-high heat. If you’re using charcoal, ensure the coals are glowing and covered in ash. For gas grills, allow it to heat up for about 10-15 minutes.
- Skewer the Pork – Once marinated, thread the pork strips onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
- Grill the Moo Yang – Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the pork is nicely charred and cooked through. Baste with any leftover marinade for extra flavor.
- Serve and Enjoy – Remove from the grill and serve hot with sticky rice and a side of spicy dipping sauce. Enjoy your homemade Moo Yang (Grilled Pork) with friends and family!
Pro Tips
- For extra tenderness, let the pork marinate overnight. This will allow the flavors to penetrate deeply.
- Monitor the grilling process closely to prevent overcooking; overcooked pork can become dry.
- Serve with a refreshing cucumber salad or a tangy dipping sauce to enhance the meal.
- If you like a bit of heat, add chili flakes to the marinade!
- Experiment with different cuts of pork, like pork belly, for a richer flavor.
Nutritional Information
| Nutrition | Per Serving |
|---|---|
| Calories | 270 |
| Protein | 25 g |
| Carbohydrates | 7 g |
| Saturated Fats | 4 g |
| Fiber | 0 g |
| Cholesterol | 80 mg |
| Sugars | 3 g |
| Fat | 15 g |
FAQs
What is the best way to store Moo Yang (Grilled Pork)?
Moo Yang can be stored in an airtight container in the fridge for up to 3 days. Reheat on the grill or in the oven for best results.
Can Moo Yang (Grilled Pork) be made vegan or gluten-free?
Absolutely! Substitute the pork with firm tofu or your favorite plant-based protein. Use gluten-free soy sauce to keep it gluten-free.
What are the best side dishes to serve with Moo Yang (Grilled Pork)?
Moo Yang pairs wonderfully with sticky rice, fresh cucumber salad, or a spicy dipping sauce like Nam Jim Jeaw.
How long does it take to prepare Moo Yang (Grilled Pork)?
Preparation takes about 15 minutes, followed by a 2-hour marination period, and grilling usually takes 15 minutes.
Can I freeze Moo Yang (Grilled Pork) for later?
Yes, you can freeze the marinated pork before grilling. It should last up to 3 months. Just thaw in the fridge before cooking.
What type of pork is best for Moo Yang?
Pork shoulder is ideal due to its fat content, ensuring juicy and flavorful grilled pork.
Is Moo Yang typically served with sauce?
Yes, it often comes with a side of spicy dipping sauce to add an extra kick of flavor.
Can I use a grill pan instead of an outdoor grill?
Definitely! A grill pan works well for cooking Moo Yang (Grilled Pork) indoors, just make sure it’s pre-heated properly.
In conclusion, making Moo Yang (Grilled Pork) at home is not only achievable but also incredibly rewarding. With its tantalizing flavors and simple preparation, this dish is perfect for gatherings or a cozy family meal. You now have all the tools you need to create this delicious Thai dish right in your kitchen.
So why not give it a try? Embrace the aroma of marinated pork sizzling on the grill, and let it transport you to the streets of Thailand. Tried this Moo Yang (Grilled Pork) recipe? Let us know your experience in the comments!
