Store it in an airtight container in the refrigerator. It’s best enjoyed fresh, but it can last up to two weeks!
Can Nam Prik Kapi be made vegan or gluten-free?
Absolutely! You can substitute shrimp paste with fermented soybeans for a vegan option. Ensure your fish sauce is gluten-free if needed.
What are the best side dishes to serve with Nam Prik Kapi?
It’s fantastic with fresh vegetables, grilled meats, or as a spread in wraps. It also pairs well with sticky rice!
How long does it take to prepare Nam Prik Kapi?
Total preparation and cooking time is around 30 minutes, making it a quick and fulfilling recipe to whip up!
Can I freeze Nam Prik Kapi for later?
Yes, you can! Just portion it out and store it in the freezer. Just make sure to defrost it in the refrigerator before using.
What can I use instead of shrimp paste?
You can use fermented soybean paste or miso for a vegetarian alternative, while still keeping that umami flavor.
Is Nam Prik Kapi spicy?
The spice level can vary, but it generally has a pleasant heat. You can adjust the dried chilies to your preference for a milder or spicier version.
Can Nam Prik Kapi be used as a marinade?
Yes! It makes an excellent marinade for various proteins, especially chicken and seafood, infusing them with flavor before cooking.
Now that you know how to make your very own Nam Prik Kapi, it’s time to bring a taste of Thailand into your kitchen! This flavorful chili paste can spice up everything from simple vegetable platters to intricate Asian-inspired dishes. Try experimenting with the ingredients and serve it your way.
I’d love to hear how your Nam Prik Kapi turns out—did you personalize it? Let us know your experiences in the comments below! Happy cooking!
