Have you ever tried Nam Prik Noom (Green Chili Dip)? This vibrant, spicy Thai dip is a beloved staple in Northern Thailand, capturing the essence of its rich culinary heritage. Known for its smoky and spicy flavor, Nam Prik Noom is often enjoyed with fresh vegetables, rice, or as an accompaniment to grilled meats. Its origins can be traced back to the Chiang Mai region, where locals have mastered the art of balancing heat with fresh herbs. In this article, you will learn everything you need about making Nam Prik Noom (Green Chili Dip) at home, including the essential ingredients, easy step-by-step instructions, and some pro tips to elevate your dip game!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Green chilies | 10-12 | Fresh green chilies are the backbone of Nam Prik Noom, providing a spicy kick and vibrant color. |
| Garlic | 4-5 cloves | Fresh garlic enhances the aroma and depth of flavor in Nam Prik Noom (Green Chili Dip). |
| Shallots | 2 | Shallots add a sweet yet pungent flavor, balancing the heat of the chilies. |
| Lime juice | 2-3 tablespoons | Lime juice brightens the dip with acidity, helping to round out the flavors. |
| Fish sauce | 1-2 tablespoons | This savory sauce brings umami to the dip, making it irresistibly tasty. |
| Fresh cilantro | 1/4 cup | Cilantro adds a refreshing element, enhancing the overall flavor profile. |
| Sugar | 1 teaspoon | A hint of sugar balances the heat and saltiness, making the flavor more rounded. |
Step-by-Step Instructions
- Step 1: Roast the Green Chilies – Start by roasting the green chilies over an open flame or in a pan until they become mildly charred. This process brings out the smokiness in the dip and enhances its flavor. Remember, the level of roasting can be adjusted based on your heat preference!
- Step 2: Sauté the Aromatics – In a pan, heat a little oil and add the chopped garlic and shallots. Sauté them until golden and fragrant. This step adds a nice base to your Nam Prik Noom (Green Chili Dip), so don’t rush!
- Step 3: Blend the Ingredients – In a food processor, combine the roasted chilies, sautéed garlic, shallots, lime juice, fish sauce, sugar, and cilantro. Blend until you achieve a chunky yet smooth texture. It’s crucial to taste and adjust according to your preferences—add more lime for acidity or sugar for sweetness as you like.
- Step 4: Serve and Enjoy – Transfer your Nam Prik Noom (Green Chili Dip) to a serving bowl and enjoy it with fresh vegetables, sticky rice, or grilled meats. The combination is just sensational!
Pro Tips
- Balance Flavors: Always taste as you go! Adjust seasoning by adding more lime juice or fish sauce according to your preference.
- Customizable Heat: If you like it spicier, add more green chilies or even try mixing in other varieties for a more complex flavor.
- Make Ahead: Nam Prik Noom (Green Chili Dip) can be made a day in advance; the flavors meld beautifully overnight!
- Fresh Ingredients: Use fresh herbs and vegetables whenever possible for the best taste and flavor.
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 50 |
| Protein | 2g |
| Carbohydrates | 7g |
| Saturated Fats | 0.5g |
| Fiber | 2g |
| Cholesterol | 0mg |
| Sugars | 1g |
| Fat | 2g |
FAQs
What is the best way to store Nam Prik Noom (Green Chili Dip)?
Store your Nam Prik Noom in an airtight container in the refrigerator. It keeps well for up to a week!
Can Nam Prik Noom (Green Chili Dip) be made vegan or gluten-free?
Yes! Substitute fish sauce with a vegan alternative or soy sauce to make it vegan. For gluten-free options, ensure you use gluten-free soy sauce or tamari.
What are the best side dishes to serve with Nam Prik Noom (Green Chili Dip)?
This dip pairs excellently with fresh vegetables like cucumbers, carrots, or radishes, as well as sticky rice or grilled chicken.
How long does it take to prepare Nam Prik Noom (Green Chili Dip)?
The preparation takes about 15-20 minutes with an additional roasting time for the chilies. So, in total, you’re looking at roughly 30 minutes.
Can I freeze Nam Prik Noom (Green Chili Dip) for later?
Yes! You can freeze it for up to 2 months. Just ensure it’s in a tightly sealed container. Thaw it in the fridge before serving.
Making Nam Prik Noom (Green Chili Dip) at home is not only rewarding but also fun! With its simple ingredients and bold flavors, it’s a fantastic addition to any meal. Enjoy experimenting with this versatile dip, and don’t hesitate to share your variations or experiences! Have you tried making this dish? Let us know your experience in the comments below!
