Nam Prik Ong, also known as Tomato and Pork Chili Dip, is a beloved dish from Thailand that features a delicious blend of flavors, making it a staple in Thai cuisine. This spicy dip combines minced pork, tomatoes, and a variety of herbs and spices, resulting in a rich and savory taste that pairs perfectly with fresh vegetables, sticky rice, or crispy snacks. The dish’s origin is rooted in the northern regions of Thailand, where it is often enjoyed as a communal food among family and friends. As a versatile dip, Nam Prik Ong is not only a crowd-pleaser but also a testament to the Thai culinary tradition that celebrates bold flavors and fresh ingredients. Its popularity stems from its unique taste and the way it embodies the essence of Thai cooking, making it a must-try for anyone interested in exploring authentic Thai dishes.
> “Nam Prik Ong is a perfect representation of the harmonious blend of sweet, savory, and spicy elements that define Thai cuisine.”
Nam Prik Ong (Tomato and Pork Chili Dip)
Nam Prik Ong is a renowned Thai chili dip that originates from the northern region of Thailand. It combines the rich flavors of tender minced pork, tomatoes, and a harmonious blend of spices. This dip is not only cherished for its unique taste but also for its versatility, often enjoyed with a variety of fresh vegetables, sticky rice, or as a condiment with other meals. The history of Nam Prik Ong dates back to traditional Thai cooking, where ingredients are locally sourced, emphasizing sustainability and community in food culture.
Preparation
To create an authentic Nam Prik Ong, you’ll need to prepare fresh ingredients and follow a straightforward cooking process. Below is a comprehensive list of ingredients and the step-by-step instructions to make this delightful chili dip.
Ingredients
| Ingredients | Quantity |
| Minced pork | 300 grams |
| Tomatoes | 200 grams |
| Shallots | 3-4 pieces |
| Garlic | 3 cloves |
| Thai chili | 2-5 pieces (depending on spice preference) |
| Fish sauce | 2 tablespoons |
| Sugar | 1 tablespoon |
| Lime juice | 1 tablespoon |
| Vegetable oil | 2 tablespoons |
| Cilantro | for garnish |
Steps to Prepare
- Prepare the Ingredients:
- Chop the tomatoes into quarters.
- Finely chop shallots and garlic.
- Remove the stems from the Thai chilies and chop them coarsely.
- Sauté the Aromatics:
- In a medium-sized pan, heat the vegetable oil over medium heat.
- Add the chopped shallots and garlic, sauté until golden and fragrant.
- Add the Minced Pork:
- Add the minced pork to the pan and cook until it is fully cooked and no longer pink.
- Break up the meat as it cooks for an even texture.
- Incorporate the Tomatoes:
- Add the chopped tomatoes and cook until they are soft and mushy.
- Stir occasionally to mix the ingredients thoroughly.
- Season the Mixture:
- Stir in the chopped Thai chilies, fish sauce, sugar, and lime juice.
- Cook for another 3-5 minutes, allowing the flavors to combine well.
- Serve:
- Transfer the Nam Prik Ong to a serving bowl.
- Garnish with fresh cilantro leaves.
- Serve it warm or at room temperature with fresh vegetables, such as cucumber, carrots, and cabbage, or alongside sticky rice.
Enjoy your delicious homemade Nam Prik Ong as a flavorful addition to your meals!
Frequently Asked Questions
What is Nam Prik Ong?
Nam Prik Ong is a traditional Thai chili dip made from tomatoes, ground pork, and spices, often served with fresh vegetables.
How do you make Nam Prik Ong?
To make Nam Prik Ong, sauté ground pork with garlic, shallots, and tomatoes, then season with chili paste and fish sauce.
What ingredients are in Nam Prik Ong?
The main ingredients include tomatoes, ground pork, chili paste, fish sauce, garlic, and shallots.
Is Nam Prik Ong spicy?
The spice level can vary, but it generally has a moderate heat from the chili paste used.
What do you serve with Nam Prik Ong?
Nam Prik Ong is typically served with fresh vegetables, sticky rice, or as a side with other Thai dishes.
Can Nam Prik Ong be made vegetarian?
Yes, substitute the ground pork with textured vegetable protein or mushrooms for a vegetarian version.
How long can you store Nam Prik Ong?
You can store Nam Prik Ong in the refrigerator for up to 3-5 days in an airtight container.
Is Nam Prik Ong healthy?
Nam Prik Ong can be a healthy choice, providing protein from pork and vitamins from tomatoes and vegetables.
Can you freeze Nam Prik Ong?
Yes, Nam Prik Ong can be frozen for up to 2 months; just ensure it is in a sealed container.
What type of chili paste is used in Nam Prik Ong?
Typically, Nam Prik Ong uses Thai chili paste, often labeled as Nam Prik Pao or a similar variety.
Is Nam Prik Ong gluten-free?
Yes, Nam Prik Ong can be gluten-free if made with gluten-free sauces and ingredients.
Can I adjust the spice level in Nam Prik Ong?
Absolutely, you can adjust the amount of chili paste or add more sugar to balance the heat to your taste.
What is the origin of Nam Prik Ong?
Nam Prik Ong originates from Northern Thailand and is a popular part of the local cuisine.
How is Nam Prik Ong different from other Thai dips?
Unlike other Thai dips, Nam Prik Ong stands out with its unique combination of tomatoes and pork, creating a savory-sweet flavor.
