Introduction
Are you ready to embark on a culinary adventure that will take your taste buds straight to Thailand? Say hello to **Nam Tok Moo (Pork Salad)**! This vibrant dish is not just a salad; it’s a culinary celebration filled with flavor, culture, and a burst of freshness that excites the palate. Originating from the Northeastern region of Thailand, this salad features grilled pork, fresh herbs, and a tangy, spicy dressing that packs a punch. It’s a dish that embodies the essence of Thai cuisine—bold and balance of flavors.
In this article, we’ll explore the essential **Nam Tok Moo (Pork Salad) ingredients** you’ll need, step-by-step instructions on how to make **Nam Tok Moo (Pork Salad) at home**, variations you can try, and answers to your burning questions. Whether you’re a seasoned chef or a curious beginner, this guide will have you whipping up a delightful plate of Nam Tok Moo in no time!
Ingredients
Here’s what you’ll need to create this mouthwatering **Nam Tok Moo (Pork Salad)**.
| Ingredient | Quantity | Description |
| Pork shoulder | 500g | Tender and juicy, the star of your Nam Tok Moo. |
| Fresh lime juice | 3 tablespoons | Provides the zesty tang that balances the richness of the pork. |
| Fish sauce | 2 tablespoons | Essential for that umami flavor, this adds depth and quality to your dish. |
| Cooked jasmine rice | 1 cup | Serves as a filling base, complementing the salad’s bold flavors. |
| Fresh mint leaves | 1/2 cup | Adds a refreshing aroma and a pop of green, enhancing the overall look. |
| Cilantro leaves | 1/4 cup | Another herb that brings freshness to the dish, essential for flavor. |
| Shallots | 2, sliced | Offers a sweet yet pungent flavor, perfect for the salad. |
| Thai chili flakes | 1 teaspoon | For those who like it spicy, this adds a kick to your Nam Tok Moo. |
Step-by-Step Instructions
Making **Nam Tok Moo (Pork Salad)** is surprisingly easy! Follow these steps for a restaurant-quality dish right at home.
- Prepare the Ingredients – Start by slicing the pork shoulder into thin strips. You can marinate the meat in a mix of lime juice, fish sauce, and chili flakes for about 30 minutes. This step is crucial for that authentic Nam Tok Moo flavor!
- Cook the Pork – Heat a grill or pan over medium-high heat. Cook the marinated pork until it’s thoroughly cooked and has nice grill marks, which usually takes about 5-7 minutes per side. Let it rest for a few minutes before slicing it further.
- Mix the Dressing – In a bowl, combine the remaining lime juice, fish sauce, and Thai chili flakes. This will be the zesty dressing that ties your salad together, making it shine like a star!
- Assemble the Salad – In a large bowl, combine the grilled pork, sliced shallots, mint, and cilantro. Pour the dressing over the top and toss gently. Make sure every bite is coated in that delicious sauce.
- Serve with Rice – Serve your **Nam Tok Moo (Pork Salad)** over a bed of jasmine rice, or on its own for a lighter option. Garnish with extra herbs for a pop of color. Enjoy this dish while it’s fresh and warm!
Pro Tips
– For an extra layer of flavor, let the marinated pork sit overnight in the fridge. The longer it marinates, the tastier it becomes!
– If you like your salad extra spicy, feel free to add more **Thai chili flakes** or even fresh chopped chilies.
– Pair your **Nam Tok Moo (Pork Salad)** with a side of **sticky rice**—it’s a delightful match that captures the essence of Thai dining.
– Always taste your dressing before pouring it over the salad; you can adjust lime juice or fish sauce according to your preference.
– Don’t skip the fresh herbs; they really elevate the dish and give it that authentic Thai flair!
Nutritional Information
Here’s the nutritional breakdown per serving of **Nam Tok Moo (Pork Salad)**:
| Nutrient | Amount per Serving |
| Calories | 300 |
| Protein | 25g |
| Carbohydrates | 30g |
| Saturated Fats | 5g |
| Fiber | 1g |
| Cholesterol | 75mg |
| Sugars | 2g |
| Fat | 12g |
FAQs
– What are the best side dishes to serve with Nam Tok Moo (Pork Salad)?
Sticky rice and grilled vegetables complement this dish beautifully.
– Can Nam Tok Moo (Pork Salad) be made vegan or gluten-free?
Yes! Substitute pork with grilled tofu or seitan and use gluten-free soy sauce or tamari instead of fish sauce.
– How long does it take to prepare Nam Tok Moo (Pork Salad)?
With marination, you should set aside about an hour, but the cooking itself takes less than 15 minutes!
– Can I freeze Nam Tok Moo (Pork Salad) for later?
It’s best enjoyed fresh, but if you must, store the pork separately and reheat before serving.
– What is the best way to store Nam Tok Moo (Pork Salad)?
Keep leftovers in an airtight container in the fridge for up to 2 days.
– How spicy is Nam Tok Moo (Pork Salad)? Can it be adjusted?
The salad is typically spicy due to the chili flakes. Adjust the heat according to your comfort level!
– Is there a traditional way to serve Nam Tok Moo (Pork Salad)?
Traditionally, it’s served family-style on a large platter with lots of fresh herbs on top.
– Can I add other vegetables to my Nam Tok Moo (Pork Salad)?
Absolutely! Cucumbers, tomatoes, and bell peppers can add freshness and crunch.
Making **Nam Tok Moo (Pork Salad)** at home is a delightful experience bursting with flavors that will leave you craving more. This tangy, spicy, and herb-filled dish is perfect for lunch or dinner. You now have all the knowledge you need to create this Thai classic right in your kitchen!
So why not gather your ingredients and give it a try? **Tried this Nam Tok Moo (Pork Salad) recipe? Let us know your experience in the comments!** Happy cooking!
