If you’re on the hunt for a vibrant and spicy dish, look no further than Pad Cha Gai. This Thai stir-fry is a delightful mix of chicken and fragrant herbs, often featuring fresh peppercorns, which bring an aromatic zing to the plate. Originating from Thailand, Pad Cha Gai holds a special place in Thai cuisine, celebrated not only for its robust flavors but also for its quick preparation. In this article, you will learn all about the essential Pad Cha Gai ingredients, discover some delightful Pad Cha Gai variations, and follow step-by-step instructions on how to make Pad Cha Gai at home.
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Chicken Breast | 300g | Tender and juicy chicken is the star ingredient that absorbs all those fabulous flavors. |
| Fresh Holy Basil | 1 cup | This fragrant herb adds an aromatic essence that is quintessential to authentic Pad Cha Gai. |
| Fresh Peppercorns | 2 tablespoons | These little gems offer a burst of spice that elevates the dish to another level. |
| Garlic | 4 cloves | Fresh garlic enhances the aroma and depth of flavor in Pad Cha Gai. |
| Fish Sauce | 2 tablespoons | Essential for that salty umami kick that is characteristic of Thai cuisine. |
| Oyster Sauce | 1 tablespoon | This adds a rich, savory depth that complements the other ingredients. |
| Vegetable Oil | 2 tablespoons | For sautéing the ingredients and bringing everything together. |
| Bird’s Eye Chili | 2-3 pieces | For those who love a spicy kick, these tiny chilies are perfect! |
Step-by-Step Instructions
- Step 1: Prepare the Ingredients – Start by slicing the chicken breast into bite-sized pieces. Mince the garlic and chop the bird’s eye chili. Rinse the fresh holy basil and set all your ingredients aside. This prep work ensures you have everything ready to go for a fantastic meal.
- Step 2: Cook the Base – In a large wok or frying pan, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced chili, stirring them until fragrant—just a minute or two. This forms the delicious aromatic base of your Pad Cha Gai.
- Step 3: Add the Chicken – Toss in the sliced chicken and sauté it until it’s cooked through and slightly browned, around 5-7 minutes. Make sure to stir regularly to avoid burning. The chicken’s juices will mingle with the garlic and chili, creating a heavenly aroma.
- Step 4: Incorporate the Sauces – Pour in the fish sauce and oyster sauce, stirring well to coat the chicken. This step is essential for that authentic Pad Cha Gai flavor. Let it cook for another 2-3 minutes.
- Step 5: Add Fresh Ingredients – Now, add the fresh holy basil and peppercorns, tossing everything together for about a minute until the basil wilts. The heat will release the basil’s oils, making the dish incredibly aromatic.
- Step 6: Serve Hot – Once everything is well mixed and sizzling, remove from heat. Serve your Pad Cha Gai hot with steamed jasmine rice for a complete meal. It’s best enjoyed fresh, but feel free to garnish with extra basil or chili if you’re feeling adventurous!
Pro Tips
- Use fresh ingredients: Fresh herbs make a huge difference in flavor, so try to source fresh holy basil and peppercorns.
- Adjust the heat: If you can’t handle much spice, reduce the number of bird’s eye chilies. You can always add more later.
- Experiment with proteins: Feel free to swap chicken for shrimp, tofu, or beef—each will offer a unique flavor.
- Quick cooking: Pad Cha Gai is all about speed, so have all your ingredients prepped before starting to cook.
- Storing leftovers: If you have any leftovers, they can be stored in an airtight container in the fridge for up to 2 days.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 27g |
| Carbohydrates | 10g |
| Saturated Fats | 2g |
| Fiber | 1g |
| Cholesterol | 70mg |
| Sugars | 1g |
| Total Fat | 10g |
FAQs
What is the best way to store Pad Cha Gai?
Store any leftovers in an airtight container in the fridge for up to two days. Reheat on the stove or microwave before serving.
Can Pad Cha Gai be made vegan or gluten-free?
Absolutely! Substitute the chicken with tofu or tempeh for a vegan version, and use gluten-free soy sauce instead of fish or oyster sauce for a gluten-free option.
What are the best side dishes to serve with Pad Cha Gai?
Pad Cha Gai pairs wonderfully with jasmine rice, cucumber salad, or a simple Thai soup.
How long does it take to prepare Pad Cha Gai?
From start to finish, preparing Pad Cha Gai takes about 30 minutes, making it a quick weeknight dinner option.
Can I freeze Pad Cha Gai for later?
While it’s best fresh, you can freeze Pad Cha Gai for up to a month. Just make sure to reheat it thoroughly before enjoying.
Is Pad Cha Gai spicy?
Yes, Pad Cha Gai can be quite spicy due to the bird’s eye chilies, but feel free to adjust the amount to suit your taste.
What are the key flavors in Pad Cha Gai?
The key flavors in Pad Cha Gai come from fresh herbs, the savory umami of the sauces, and the heat from the peppers, all harmonizing beautifully.
Can I use other herbs in Pad Cha Gai?
While holy basil is traditional, you can experiment with other herbs like Thai basil or even regular basil if needed.
Now that you’ve unlocked the secrets to making a stellar Pad Cha Gai, it’s time to gather your ingredients and hit the kitchen. The combination of savory chicken, fresh herbs, and spices will surely impress your family and friends. So, don your apron and get cooking! Tired of takeout? Try making Pad Cha Gai at home and share your culinary adventure with us. Tried this Pad Cha Gai recipe? Let us know your experience in the comments!
