Are you longing for a dish that bursts with flavor and embodies the essence of Thai cuisine? Pad Khing Goong, or Thai ginger shrimp stir-fry, might just be what you’re looking for! This dish combines succulent shrimp with aromatic ginger, vibrant vegetables, and a savory sauce, all in a beautifully balanced stir-fry. Originating from the rich culinary traditions of Thailand, it showcases the harmonious blend of sweet, savory, and spicy that Thai food is famous for.
In this article, you’ll learn how to make Pad Khing Goong at home, including the essential ingredients and variations you can explore. We will guide you through the steps necessary to create the perfect Pad Khing Goong, along with nutrition facts and pro tips to elevate your cooking. So, roll up your sleeves and let’s dive into this delightful recipe!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Shrimp | 300 grams | Fresh shrimp adds a sweet and tender texture to Pad Khing Goong. |
| Fresh Ginger | 3 tablespoons, sliced | Sliced ginger provides a warm spice that is the star of Pad Khing Goong. |
| Garlic | 4 cloves, minced | Minced garlic enhances aroma and depth of flavor in the dish. |
| Bell Pepper | 1, sliced | Fresh bell pepper adds a crunch and sweetness to balance savory flavors. |
| Carrot | 1, sliced | Thinly sliced carrots bring color and a hint of sweetness. |
| Onion | 1, sliced | Onions provide a sweet and savory base for the stir-fry. |
| Green Onion | 2, chopped | Chopped green onions add fresh flavor and a pop of color. |
| Soy Sauce | 3 tablespoons | This Pad Khing Goong sauce is key for seasoning and adding umami. |
| Vegetable Oil | 2 tablespoons | Vegetable oil ensures a quick and high-heat stir-fry. |
| Salt and Pepper | To taste | Simple seasoning is essential to enhance the natural flavors of the dish. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by washing and peeling the shrimp, then slice the vegetables (ginger, garlic, bell pepper, carrot, and onion). This prep work makes cooking Pad Khing Goong a breeze!
- Heat the Oil – In a large pan or wok, heat the vegetable oil over medium-high heat. The oil should shimmer; this is the perfect time to sauté!
- Sauté Garlic and Ginger – Once the oil is hot, add the minced garlic and sliced ginger. Stir-fry for about 30 seconds until fragrant. This step infuses the oil with luscious flavors.
- Add Shrimp – Toss in the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Ensure they’re evenly cooked through for the best Pad Khing Goong experience!
- Add Vegetables – Incorporate the sliced bell pepper, carrot, and onion. Stir-fry for another 2-3 minutes until the veggies are tender-crisp, adding vibrancy to your dish.
- Season the Dish – Pour in the soy sauce and sprinkle with salt and pepper. Stir everything together to coat the shrimp and vegetables in delicious flavor.
- Final Touches – Once everything is cooked, add the chopped green onions, mix, and give it a final stir. This adds freshness to your Pad Khing Goong!
- Serve and Enjoy! – Plate your Pad Khing Goong and enjoy it hot! It pairs beautifully with steamed jasmine rice.
Pro Tips
- Choose the Right Shrimp: Fresh or frozen shrimp is ideal. If using frozen, let them thaw before cooking for consistent results.
- Customize Your Vegetables: Feel free to add your favorite vegetables, like snap peas or broccoli, to make your Pad Khing Goong unique!
- Ginger Variations: Use young ginger for a milder flavor, or try adding galangal for a more traditional Thai taste.
- Spice It Up: If you enjoy heat, consider adding sliced chili peppers during the sautéing process!
- Storage Advice: Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for later enjoyment.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 250 |
| Protein | 30g |
| Carbohydrates | 15g |
| Saturated Fats | 1g |
| Fiber | 2g |
| Cholesterol | 120mg |
| Sugars | 3g |
| Fat | 10g |
FAQs
What is the best way to store Pad Khing Goong?
Store your Pad Khing Goong in an airtight container in the fridge for up to three days. Reheat in a skillet or microwave!
Can Pad Khing Goong be made vegan or gluten-free?
Absolutely! Use tofu or seitan in place of shrimp and gluten-free soy sauce to make a delicious vegan and gluten-free version of Pad Khing Goong.
What are the best side dishes to serve with Pad Khing Goong?
Pad Khing Goong pairs wonderfully with jasmine rice or brown rice. A fresh salad or spring rolls can also make great accompaniments!
How long does it take to prepare Pad Khing Goong?
The total time for making Pad Khing Goong is about 30 minutes, including preparation and cooking time—perfect for a quick weeknight dinner!
Can I freeze Pad Khing Goong for later?
Yes, you can freeze Pad Khing Goong! Just make sure it cools completely before placing it in an airtight container or freezer bag.
What variations can I try with Pad Khing Goong?
You can add various vegetables like mushrooms or broccoli, or even try different proteins like chicken or firm tofu to customize this dish to your liking.
Is Pad Khing Goong spicy?
Pad Khing Goong is not inherently spicy, but you can adjust the heat by adding chili peppers during cooking for those who love a spicy kick!
Can I use dried ginger instead of fresh?
While fresh ginger is recommended for its flavor, you can use dried ginger powder in a pinch. Just remember to reduce the quantity to avoid overpowering the dish.
There you have it—a delightful and flavorful journey into making Pad Khing Goong at home! With its perfect balance of shrimp, fresh vegetables, and aromatic ginger, this dish is sure to impress your family and friends. Remember, cooking is all about experimenting, so feel free to add your own twist to this traditional recipe.
Have you tried making Pad Khing Goong? We’d love to hear about your experience and any variations you’ve created in the comments below!
