Introduction
Pad Kra Pao, or Thai basil stir-fry, is a beloved dish that is well-known for its bold flavors and simplicity. Originating from Thailand, this dish beautifully combines savory meat, vibrant vegetables, and the aromatic essence of Thai basil, making it a staple in street food culture. Whether you enjoy it with rice or as a filling in a wrap, Pad Kra Pao is loved by many for its balance of heat and herbaceous freshness.
In this article, you will discover the essential *Pad Kra Pao ingredients*, learn *how to make Pad Kra Pao at home*, and explore some delicious variations to please your taste buds. Get ready to impress your family and friends with the best Pad Kra Pao recipe that is easy to follow and bursting with flavor!
Ingredients
| Ingredient | Measurement | Description |
|---|---|---|
| Ground meat (pork, chicken, or beef) | 1 lb | Ground meat is the heart of Pad Kra Pao, providing a rich and juicy base for the dish. |
| Garlic | 4 cloves, minced | Fresh garlic enhances the aroma and depth of flavor in Pad Kra Pao. |
| Bird’s eye chili | 2-3, finely sliced | These small chilis pack a punch, giving Pad Kra Pao its signature heat. |
| Thai basil leaves | 1 cup, roughly chopped | Thai basil adds a unique and fragrant flavor that sets this dish apart from other stir-fries. |
| Soya sauce | 3 tablespoons | The sauce brings a savory depth, enhancing the overall flavor profile. |
| Oyster sauce | 1 tablespoon | Oyster sauce adds a hint of sweetness and umami to the dish. |
| Vegetable oil | 2 tablespoons | Used for frying the ingredients, vegetable oil helps in achieving that perfect stir-fry texture. |
| Cooked jasmine rice | For serving | This fragrant rice is the perfect accompaniment for your Pad Kra Pao. |
Step-by-Step Instructions
- Prepare the Ingredients – Start by mincing the garlic, slicing the bird’s eye chilis, and chopping the Thai basil leaves. This step sets you up for a seamless cooking experience.
- Cook the Garlic and Chili – Heat the vegetable oil in a large pan or wok over medium heat. Add the minced garlic and sliced chilis, sautéing until fragrant, about 1-2 minutes. Be careful not to burn the garlic; it can turn bitter!
- Add the Ground Meat – Increase the heat to high, then add the ground meat to the pan. Stir-fry until the meat is cooked through and no longer pink, breaking it up with a spatula as you go. This usually takes about 5-7 minutes.
- Incorporate the Sauces – Once the meat is cooked, add the soy sauce and oyster sauce, stirring to combine. Let it cook for another couple of minutes so the flavors meld beautifully.
- Stir in the Thai Basil – Remove the pan from heat and fold in the chopped Thai basil leaves. The residual heat will wilt the leaves perfectly, releasing their aromatic oils.
- Serve Hot – Dish out the Pad Kra Pao over a bed of fluffy jasmine rice. You can garnish it with a couple of extra basil leaves or a squeeze of lime for added zest.
Pro Tips
- Use Fresh Thai Basil – For the best results, always choose fresh Thai basil over dried. Its unique flavor is irreplaceable in Pad Kra Pao.
- Control the Heat – Adjust the number of bird’s eye chilis to suit your taste. If you’re spice-averse, start with just one and build from there!
- Make it Saucy – If you prefer a saucier dish, add a splash more of soy sauce or oyster sauce. Just be mindful of the saltiness.
- Meal Prep – Pad Kra Pao can be stored in an airtight container in the fridge for up to 3 days. It’s great for lunch the next day!
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 390 |
| Protein | 24g |
| Carbohydrates | 38g |
| Saturated Fat | 6g |
| Fiber | 2g |
| Cholesterol | 70mg |
| Sugars | 2g |
| Fat | 20g |
FAQs
What is the best way to store Pad Kra Pao?
You can store leftover Pad Kra Pao in an airtight container in the refrigerator for up to three days. Reheat it in a pan over low heat or in the microwave until warmed through.
Can Pad Kra Pao be made vegan or gluten-free?
Absolutely! Substitute the meat with tofu or your favorite protein alternative. Use gluten-free soy sauce to make it gluten-free.
What are the best side dishes to serve with Pad Kra Pao?
Pad Kra Pao pairs wonderfully with cucumber salad or a side of Thai spring rolls. Fresh lime wedges also elevate the flavors!
How long does it take to prepare Pad Kra Pao?
Prep time takes about 10-15 minutes, and cooking takes around 15-20 minutes, making the total time about 30-35 minutes.
Can I freeze Pad Kra Pao for later?
Yes! You can freeze Pad Kra Pao in an airtight container for up to a month. Just reheat it thoroughly before serving again.
What is the best type of meat to use in Pad Kra Pao?
Traditionally, ground pork is favored, but ground chicken, beef, or even seafood work great too! Choose based on your preference!
Is there a substitute for Thai basil?
While there’s nothing quite like Thai basil, in a pinch, you can use sweet basil or mint. The flavor will differ but still be delicious!
How spicy is Pad Kra Pao?
The heat level can vary based on the amount of bird’s eye chili you use. It typically has a moderate to high spice level, which you can adjust to taste.
Making Pad Kra Pao at home is a rewarding culinary adventure that brings the incredible flavors of Thailand right to your kitchen. With a few simple ingredients and straightforward steps, you’ll create a dish that’s sure to impress. Don’t hesitate to experiment with different meats or veggies, and remember, cooking is all about finding what you love!
Tried this Pad Kra Pao recipe? Let us know your experience in the comments below! Your feedback is invaluable and helps us all enjoy this delicious dish even more.
